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Herb-Roasted Chicken with Melted Tomatoes

Herb-Roasted Chicken with Melted Tomatoes

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Preheat the oven to 450 degrees

  • 1/2 medium red onion, roughly chopped
  • 1/2 cup roughly chopped fresh parsley
  • 1/2 cup roughly chopped fresh cilantro
  • 1/4 cup roughly chopped fresh tarragon
  • 1/4 cup roughly chopped fresh dill
  • 1/4 cup chopped walnuts
  • 3 cloves garlic
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt and freshly ground pepper
  • 1 cup plain yogurt
  • 1 6- to 7-pound roasting chicken
  • 2 pounds plum tomatoes, halved lengthwise
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Grandma's Apple Pie

Grandma's Apple Pie

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Filling: wash and shread apples (or slice) mix the next four ingredients together into rolled pie crust alte

  • Filling:
  • 6 to 8 tart apples
  • 1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1\2 cup of flour
  • 3 tablespoons of tapioca
  • Topping:
  • 1 cup butter or oleo
  • 1 cup of brown sugar
  • 1 cup of flour
  • 1 teaspoon vanilla
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Mocha Cake

Mocha Cake

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>Stir together first 5 ingredients in a large bowl, blend well

  • 2 cups sour cream
  • 2 large eggs
  • 1 (18.25 ounce) pkg chocolate cake mix
  • 1/2 cup coffee liqueur
  • 1/4 cup vegetable oil
  • 1 (12 ounce) pkg semisweet chocolate morsels
  • 1/2 cup crushed almond brickle chips (optional)
  • powdered sugar
  • 1 pint whipping cream
  • 1/4 cup powdered sugar
  • Garnish: powdered cocoa
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Vinaigrette Dressing

Vinaigrette Dressing

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Put mustard, oil, vinegar, salt in jar and shake 30 seconds

  • 1/4 tsp dry mustard
  • 6 tbs olive oil
  • 1-2 tbs wine vinegar or white vinegar and lemon juice
  • 1/2 tsp salt
  • 1-2 t fresh or dried, parsley, chives, tarragon or basil
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Chicken Breast Lombardy

Chicken Breast Lombardy

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>Cook mushrooms in 2 tbs butter in a large nonstick skillet over medium heat, stirring constantly 3-5 minutes or ju...

  • 1 8 oz package sliced fresh mushrooms
  • 2 tbs melted butter
  • 6 skinnded and boned chicken breast
  • 1/2 cup all-purpose flour
  • 1/3 cup butter
  • 3/4 cup Marsala
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/8 tsp pepper
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 greens onions, chopped
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Vegetable Noodle Stir-Fry

Vegetable Noodle Stir-Fry

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> Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • 1 lb whole grain spaghetti or linguini
  • 3 tbs vegetable oil
  • 2 large eggs beaten
  • 2 baby bok choy, thinly sliced
  • 1 small red pepper, haved and thinly sliced
  • 1 small bunch scallions, chopped into 3 inch lengths
  • 1/2 cup shredded carrots
  • A handful of snow peas, thinly sliced on an angle
  • 1 1 inch piece fresh ginger, grated
  • 2 large cloves garlic, finely chopped
  • 1/4 cup tamari or other soy sauce
  • 3 tbs black bean sauce
  • Juice 1 lime
  • 1 tbs hot pepper sauce
  • 1 tbs honey or sugar
  • 1 tbs sesame oil
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Beef Burgundy

Beef Burgundy

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>Combine all ingredients in covered casserole

  • 3-4 lbs lean stew meat or chunks of tenderloin
  • 3 cans golden mushroom soup
  • 1 pkg dry onion soup mix
  • 3/4 cup burgundy wine
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Bob Benjamins Mother's potato salad

Bob Benjamins Mother's potato salad

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Boil potatoes until soft but still a bit firm

  • 6-8 peeled potatoes
  • 1 dozen hard boiled eggs
  • 1-2 bunches green onions
  • 1 tbsp dill weed
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1 cup mayo
  • 1 cup sour cream
  • 2 tsp mustard
  • 2 tbsp lemon juice
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Breast of Chicken with Capers

Breast of Chicken with Capers

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Sprinkle chicken with salt, pepper and paprika

  • 4 skiness/boneless breasts
  • 1 tsp. paprika
  • 2 Tbsp. butter
  • 2 Tbsp. drained capers
  • 1/4 cup chopped onions
  • 2/3 heavy cream
  • 1/4 cup dry white wine
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Grandma's Lemon Pie

Grandma's Lemon Pie

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2 ¼ c granulated sugar ¾ c

  • 2 ¼ c granulated sugar
  • ¾ c. all-purpose flour
  • 4 tbs cornstarch
  • ¾ tbs. salt
  • 2 ¼ c boiling water
  • 4 large or 5 small eggs- separated
  • 9 tbs. lemon juice
  • 3 tbs. grated lemon rine
0/5 (0 Votes)