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Recipes
Brocolli/Cauliflower salad
By aggiemom220
Break cauliflower and broccoli into bite sizes pieces
- 1 head cauliflower
- 1 bunch broccoli
- 3 rinds celerly
- 1 bunch green onions
- cherry tomatoes
- 1 cup mayo
- 1 cup sour cream
- 1 envelope Italian dressing
- garlic salt and pepper to taste
- dash of tabasco
Feta Stuffed Tomatoes
By aggiemom220
>Cut tomatoes in half horizontally
- 4 large red tomatoes
- 4 ounces crumbled feta cheese
- 1/4 cup fine, dry breadcrumbs
- 2 tbs chopped green onions
- 2 tbs chopped fresh parsley
- 2 tbs olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- Garnish: flat leaf parsley
Monica's Brocolli and Rice Casserole
By aggiemom220
1- sauté the first 2 ingredients 2- in a large saucepan, heat soup and cheese whiz, then add sauté mixtu...
- 2 tbsp. butter
- ½ c. chopped onion
- 1 can cream of mushroom soup
- 1 8oz. jar of cheese whiz
- 2 10 oz. pkgs. frozen broccoli (cooked and drained)
- 1½ c. minute rice (instant)
Breakfast Potatoes
By aggiemom220
Bring a pot of water to a boil
- 4 medium baking potatoes
- 1 small white or yellow onion
- 1/4 c. salted butter
- 1 tsp smoked paprika
- freshly ground pepper to taste
- Kosher salt, to taste
- About 10-20 shakes of tabasco sauce
Margaret Rudder's Easy Rum Cake
By aggiemom220
Empty cake and pudding mix into bowl
- Glaze:
- 1 pkg yellow or white cake mix
- 1 3/4 oz pkg vanilla pudding mix
- 4 large eggs
- 1 cup pecans, chopped
- 1/2 cup cool water
- 1/2 cup vegetable oil
- 1/2 cup rum
- 1/2 cup water
- 1/2 cup rum
- 1 cup sugar
- 1 stick margarine
- 1 tsp vanilla
Buffalo Ranch Cheese Ball
By aggiemom220
In a large bowl, mix the cream cheese, cheddar cheese, ranch seasoning and buffalo sauce until combined
- 1 package (8 ounce) cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 package (1 ounce) ranch seasoning, dry
- 2 tbsp buffalo sauce
- 1/2 cups chopped almonds, crushed into pieces
Kristi Feil Bok Choy Salad
By aggiemom220
Salad: put oil in skillet and heat, add the ingredience, on LOW heat toast (about 15-20 mins) stir OFTEN Dres...
- For Salad:
- Bok Choy, wash cut into bite size pieces
- 2 packages ramen noodles (do not add seasoning packet),
- break into small pieces
- 1 package sliced almonds
- 21/2 oz bottle sesame seeds
- garlic salt (1 tsp)
- 2-3 tablespoons peanut oil
- For Dressing:
- 3/4 cup peanut oil
- 1/2 cup sugar
- 1/4 cup vinegar
- 2 teaspoons ginger
- 2 tablespoons soy sauce
Slow Cooker Texas Chili
By aggiemom220
>Toss the beef with 1 tbs brown sugar and salt in a large bowl
- 2 1/2 lbs beef chuck, cut into 2 inch cubes
- 2 tbs packed light brown sugar
- kosher salt to taste
- 2 tbs vegetable oil
- 1 small onion, finely chopped
- 5 gloves garlic, smashed
- 2 4.5 oz cans chopped green chiles, drained
- 1 tbs ground cumin
- 3/4 cup chili powder
- 1 14 oz can Rotel
- 1-2 tbs green hot sauce
- sliced scallion, fresh cilantro or sour cream for topping
Spicy Black Eyed Peas
By aggiemom220
In a large saucepan, cook the bacon until crisp
- 4 slices bacon
- 1 medium onion, chopped
- 1 (16-ounce) package dried black-eyed peas, washed
- 1 (12-ounce) can diced tomatoes and green chiles
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 3 cups water
Beef and Pasta
By aggiemom220
1.Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the ...
- 3/4 pound ground beef (85% lean)
- 1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon garlic powder
- 1 can (about 8 ounces) stewed tomatoes
- 1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta