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Recipes
Moriarty's Seafood Gumbo
By aggiemom220
1. Combine onions, bellpeppers, celery and garlic in medium bowl; mix well
- 6 Green Onions, chopped
- 1 1/2 Cups chopped onion
- 1 Med.Green Bell Pepper
- 1 Med. Red Bell Pepper
- 2 Med. Celery Stalks, chopped
- 4 Garlic Cloves, Minced
- 1 Cup of Canole Oil
- 1 Cup of All-purpose Flour
- 4 cups Chicken Broth (2 cans)
- 4 Cups water
- 2 dried Bay leaves
- 1 Tablespoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon dried Oregano leaves
- 1/2 teaspoon dried Thyme leaves
- 1 pkg of skinless Kielbasa. sliced
- 2 Chicken Breast, cooked cut into bite size.
- 2 pkgs of uncooked,shrimp, peeled and
- deveined ( about 3 lbs)
- 1/2 Cup Chopped Parsley
- Gumbo file (optional)
- makes the flavors kick. :)
Cheesecake Brownie Bars
By aggiemom220
1. Heat oven to 350 degrees F
- 1/4 cup cornstarch
- 1/2 cup sugar
- 3 packages (8 ounces each) 1/3-less-fat cream cheese, softened
- 3 large eggs
- 3/4 cup sour cream
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter
- 5 squares (1 ounce each) unsweetened chocolate
- 1-3/4 cups sugar
- 4 large eggs
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 bag (12 ounces) bittersweet chocolate chips
- 3 tablespoons strawberry jelly
- 1 package (12 ounces) strawberries, hulled and chopped
- 1/4 cup hot fudge sauce, heated
- 1 container (8 ounces) frozen whipped topping, thawed
- Chopped hazelnuts, for garnish (optional)
Ms. Laura's Fried Rice
By aggiemom220
Cook Rice according to Direction and Set aside
- Rice
- Bacon
- onion
- garlic
- Soy Sauce
- Ham or Shrimp (optional)
Baby Blue Salad
By aggiemom220
For Salad: >Toss greens with desired amount of Balsamic Vinaigrette
- 3/4 lb mixed salad greens
- Balsamic vinaigerette
- 4 oz blue cheese crumbs
- 2 oranges peeled sectioned and quartered
- 1 pint fresh strawberries, quartered
- Sweet-and Spicy pecans
- Ingredients for vinergarette
- 1/2 c balsamic vinegar
- 3 tbs dijon mustard
- 3 tbs honey
- 2 cloves garlic minced
- 2 small shallotts mince
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup olive oil
- Ingredients for Pecans
- 1/4 c sugar
- 1 cup warm water
- 1 cup pecan halves
- 2 tbs sugar
- 1 tsp chili powder
- 1/8 tsp ground red pepper
Martha Janik's Knedlicky
By aggiemom220
Mix all ingredients and add milk to make a dough, texture of bread dough
- 2 cups flour
- salt
- 3 tsp baking powder
- 3 eggs
- 2 slices wheat bread torn in pieces
- Milk
Linda Janiks Manicotti
By aggiemom220
Pre-heat the oven to 350 degrees
- pkg. Manicotti shells
- 1 lb. hamburger
- 1 Tbsp. butter or margarine
- 12 oz. Mozzarella cheese
- 3 slices of white bread
- ½ cup of milk
- 2 Tbsp. parsley flakes or
- A handful of fresh flat leaf parsley chopped
- 1 egg
- Salt & Pepper to taste
- 1 jar of Ragu Traditional Style Spaghetti Sauce
- Parmesan cheese
Au Gratin Potatoes
By aggiemom220
. Heat oven to 375 degrees F
- 2 pounds all-purpose potatoes, peeled
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 scallions, trimmed and sliced
- 4 ounces Gruyere or Emmentaler cheese, shredded (about 1 1/2 cups)
- 2 cups half-and-half
- Pinch ground nutmeg
- 2 tablespoons grated Asiago or Parmesan cheese
Easy Asian Style Chicken and Rice
By aggiemom220
1.Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1 1/2 cups water
- 1 package (1.25 ounces) teriyaki seasoning mix
- 1 bag (16 ounces) frozen stir-fry vegetables
- 1 1/2 cups uncooked instant white rice
Spicy Shrimp in Garlic Sauce
By aggiemom220
1.Place the shrimp in a shallow nonmetallic dish
- pound medium shrimp, peeled and deveined
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 5 cloves garlic, minced
- 1 can (about 14.5 ounces) whole peeled tomatoes, cut up
- 1/2 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 4 cups hot cooked regular long-grain white rice
Spicy Beef Stir Fry
By aggiemom220
Directions Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and ...
- 1 tablespoon cornstarch
- 3 tablespoons Chinese Shaoxing rice wine, dry sherry or white vermouth
- 1 pound beef sirloin, thinly sliced against the grain into strips
- Kosher salt and freshly ground pepper
- 2 tablespoons oyster sauce
- 2 teaspoons toasted sesame oil
- 3 to 4 tablespoons peanut oil
- 1 1-inch piece fresh ginger, thinly sliced
- 2 cloves garlic, smashed
- 5 to 7 dried red chiles, halved
- 1 small onion, thinly sliced
- 8 heads baby bok choy, halved
- Pinch of sugar
- Cooked rice, for serving