Menu Enter a recipe name, ingredient, keyword...

Fsilver4's profile page

Recipes

Potato Wedges

Potato Wedges

By

Preheat oven 400* Cookie sheet Spread the potatoes over the cookie sheet evenly, then season completely, or do ...

  • 4 large baking potatoes cut into thirds
  • olive oil
  • salt and pepper
  • rosemary
  • garlic
0/5 (0 Votes)

Deutsch Meatballs with Spaetzle

Deutsch Meatballs with Spaetzle

By

Prepare Deutsch meatballs

  • Deutsch Meatballs:
  • 1 lb lean ground beef
  • 1/4 cup fine dry breadcumbs
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • Black pepper to taste
  • Sauce for Spaetzle:
  • 2 tablespoons vegetable oil
  • 1 1/2 cup beef broth
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1/2 teaspoons caraway seeds
  • 1 cup sour cream
  • 1 tablespoon flour
0/5 (0 Votes)

Brownies: Cocolate-Walnut

Brownies: Cocolate-Walnut

By

Demo

  • 2 sticks butter
  • 6 oz. unsweetened chocolate, chopped
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup flour
  • 1/2 cup coarsely chopped walnuts
0/5 (0 Votes)

Cookies: Mexican Wedding

Cookies:  Mexican Wedding

By

I love these little tea cookies

  • For the baked cookie:
  • For the cookie
  • 2 sticks of soft butter
  • 1/2 cup of powdered sugar
  • 1 teaspoon vanilla
  • 2 cups of flour
  • 1 cup of finely chopped pecans
  • 3/4 cup of powdered sugar
0/5 (0 Votes)

Chicken: Provencal

Chicken: Provencal

By

I get my demi-glace at William Sonoma

  • 3 to 4 lb of chicken thighs, skin on
  • salt and pepper
  • 1/4 cup flour
  • 1/4 cup extra virgin olive oil
  • 1 thin sliced yellow onion
  • 1/2 lb quartered cremini mushrooms
  • 2 cups white wine
  • 1 1/2 tablespoon chicken demi-glace
  • 3 fresh thyme sprigs
  • 1/2 lb Yukon Gold potatoes, cut into 1/2 inch pieces
  • 1 pint of cherry tomatoes
0/5 (0 Votes)

Cake: Vanilla or Strawberry Country

Cake:  Vanilla or Strawberry Country

By

I usually freeze the other cake for a later date

  • 1 1/2 stick butter, room temp
  • 2 cups sugar
  • 4 eggs, room temp
  • 3/4 cup sour cream
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/4 cup corn starch
  • 1 teaspoon baking soda
0/5 (0 Votes)

Dip for Steamed Artichokes

Dip for Steamed Artichokes

By

Mix all together

  • 2 Tbs yogurt
  • 1 Tbsp mayonnaise (or sour cream)
  • 1 Tbsp grated Parmesean
  • 1/2 Tbsp chopped scallion
  • 1/2 Tbsp chopped chives
  • 1/2 Tbsp dry sherry
  • 1/8 tsp turmeric
  • lemon juice if desired
0/5 (0 Votes)

Apricot Clafoutis

Apricot Clafoutis

By

Oh I love Clafoutis. It is pudding like and you can add fruit you like to this recipe

  • 2 Tbs. unsalted butter
  • 1 lb. apricots, pitted and quartered
  • 2 tsp. brandy
  • 2 eggs
  • 3/4 cup plus 2 Tbs. whole milk
  • 6 Tbs. granulated sugar
  • 1 tsp. grated lemon zest
  • 1 tsp. vanilla
  • 1/3 cup all-purpose flour
  • 2 Tbs. confectioners’ sugar
0/5 (0 Votes)

German Dutch Baby Pancake

German Dutch Baby Pancake

By

Ok, so this recipe is a demo

  • 6 eggs, room temperature
  • 1 cup milk, room temperature
  • 1 cup sifted bread flour
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 5 tablespoons butter
0/5 (0 Votes)

Creme Brulee

Creme Brulee

By

You can place raspberries at the bottom of custard dishes or line the bottom with thin slices of strawberries

  • 4 cups heavy cream
  • 1 teaspoon vanilla paste
  • 1/2 cup sugar
  • 6 egg yolks
0/5 (0 Votes)