Pepperoni Pizza Stuffed Biscuits

Photo by Judy S.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (16.3 oz) can refrigerated biscuit dough

  • 3

    tbsp basil pesto

  • 1

    (5 oz) pkge Hormel Pepperoni Minis

  • 3

    tbsp pizza sauce

  • 1/2

    c shredded mozzarella cheese

  • 8-cup muffin pan

Directions

Heat oven to 375 degrees Grease 8-cup muffin pan. Separate dough into 8 biscuits. Cut each biscuit in half horizontally to make 16 biscuits. Spread about 1/2 tsp pesto over each dough round. Press into bottom and halfway up side of each muffin cup, pesto-side down. Divide pepperoni evenly among muffin cups. Spread 1 tsp pizza sauce over pepperoni; sprinkle with cheese. Place remaining biscuit dough halves, pesto-side up, over cheese. Tuck biscuit dough into muffin cup. Bake 16 to 20 minutes or until golden brown. Let stand 2 minutes before turning onto wire rack. Serve warm.

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