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Recipes
Bloomin' Onion, Almost Famous
By AnitaD
For the Dip: For the Onion: See how to slice a Bloomin' Onion Combine all of the dip ingredients in a bowl, cov...
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 1/2 teaspoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon drained horseradish
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 large sweet onion, such as Vidalia (about 1 pound)
- 2 1/2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 2 large eggs
- 1 cup whole milk
- 1 gallon soy or corn oil
- Kosher salt
Ham, Slow-Cooker Maple-Brown Sugar
By AnitaD
Pillsbury.com/recipes Cooking your ham in the slow cooker keeps it moist and flavorful without fear of drying out
- 1 fully cooked boneless ham (5 to 6 lb)
- 1/2 cup honey Dijon mustard or regular mustard
- 1/2 cup real maple syrup
- 1/2 cup packed brown sugar
Apple Crisp
By AnitaD
Mix ingredients together for crust
- Crust:
- 2 cups oatmeal
- 2 cups flour
- 2 cups brown sugar
- 1 cup butter
- 1/2 tsp soda
- Sugar mixture:
- 1 cup sugar
- 3 Tbsp flour
- 2 tsp cinnamon
- 1/4 tsp nutmeg
Raspberry Chiffon Pie II
By AnitaD
In a medium saucepan combine 3 cups raspberries and 2/3 cup water
- 1 (9 inch) prepared graham cracker crust
- 3 cups raspberries
- 2/3 cup water
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
- 3 egg yolks, beaten
- 2/3 cup white sugar
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/3 cup white sugar
- 1/2 cup heavy whipping cream
- 1/4 cup fresh raspberries
Apple Cinnamon Loaf
By AnitaD
from Facebook
- 1/3 cup brown sugar (not packed)
- 1 tsp ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Rhubarb Upside Down Cake
By AnitaD
Place 4 cups of cut-up rhubarb on the bottom of a 9" x 13" cake pan
- 4 cups rhubarb, cut up
- 1 cup sugar
- 1-1/2 cups miniature marshmallows
- 1 small pkg strawberry jello
- 1 cake mix, white or yellow
Bacon Cheeseburger Tater Tot Bake Recipe
By AnitaD
Taste of Home (Feb/Mar 2017)
- 2 pounds ground beef
- 1 large onion, chopped and divided
- 1 can (15 ounces) tomato sauce
- 1 package (8 ounces) process cheese (Velveeta)
- 1 Tablespoon ground mustard
- 1 Tablespoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 12 Bacon strips, cooked and crumbled
- 1 package (32 ounces) frozen Tater Tots
- 1 cup grape tomatoes, chopped
- 1/3 cup sliced dill pickles
Nacho Scoops
By AnitaD
In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain
- 3/4 pound ground turkey or beef or Italian sausage
- 1 medium onion, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 envelope taco seasoning
- 1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
- 1 can (4 ounces) chopped green chilies
- 8 ounces pepper jack cheese, cubed
- 4 ounces process cheese (Velveeta), cubed
- 4 ounces cream cheese, softened, cubed
- 1 package (12 ounces) tortilla chip scoops
- 2 cups (8 ounces) shredded Mexican cheese blend
- Sour cream and pickled jalapeno slices
Cabbage, Chopped - Casserole
By AnitaD
Heat 2 tbsp of the olive oil in a deep skillet or pot over medium heat and saute the onion for about 3 - 4 minutes,...
- olive oil - 4 tbsp, separated
- onion - 1 medium, chopped
- garlic cloves - 3, minced
- ground beef - 1 pound (500 g)
- salt and pepper - use very generoulsy
- thyme - 1 tsp, dried
- paprika - 2 tsp
- worcestershire sauce - 1 tbsp
- brown sugar - 2 tbsp
- white vinegar - 1 tbsp
- diced tomatoes - 1 14 oz (400 g) can, with juices
- tomato sauce - 1 15 oz (480 g) jar
- brown rice - 2 cups, cooked
- green cabbage - 1 large head, coarsely chopped
- parmesan - 1/2 cup, grated
- mozzarella - 1 cup, shredded
Raspberry Cake
By AnitaD
www
- 5 cups fresh raspberries
- 1 cup sugar
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor
- 3 cups Miniature Marshmallows
- 1 pkg. (2-layer size) white cake mix
- 2 cups thawed COOL WHIP Whipped Topping