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Recipes
Smoked Cheddar-Stuffed Mushrooms
By leejaywv
Preheat oven to 400 deg. Heat a small nonstick skillet over medium-high heat
- 1/4 cup minced shallots (about 1 large)
- 1 garlic clove, minced
- 40 medium button mushrooms (about 1 lb)
- 1/4 cup dry breadcrumbs
- 2 Tbsp chopped fresh parsley
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 oz smoked cheddar cheese, diced
- 1 tsp olive oil
- 1 tsp water
Chile-Cheese Corn Bread
By leejaywv
Preheat oven to 375 deg. Combine softened butter and sugar in large bowl
- 1/3 cup butter, softened
- 2 Tbsp sugar
- 1/2 cup egg substitute
- 1/3 cup nonfat buttermilk
- 2 large eggs
- 3/4 cup all-purpose flour
- 1-3/4 cups cornmeal
- 1-1/2 tsp baking soda
- 1-1/2 tsp baking powder
- 3/4 tsp salt
- 1/4 cup (3 oz.) shredded reduced-fat extrasharp cheddar cheese
- 1 (14-3/4 oz.) can cream-style corn
- 1 (4-1/2 oz.) can chopped green chiles, undrained
- Cooking spray
Chicken and Bacon Roll-Ups
By leejaywv
Combine reduced-fat mayonnaise, minced tarragon, and freh lemon juice in a small bowl
- 1/2 cup reduced-fat mayonnaise
- 1 tsp minced fresh tarragon
- 2 tsp fresh lemon juice
- 4 whole wheat flatbreads (such as Flatout)
- 2 cups shredded romaine lettuce
- 2 cups chopped tomato (about 2 medium)
- 4 center-cut bacon slices, cooked and drained
- 2 cups shredded skinless, boneless rotisserie chicken breast