30 Minute Roasted Chicken & Potatoes

30 Minute Roasted Chicken & Potatoes
30 Minute Roasted Chicken & Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vegetable cooking spray

  • 1 1/2 lb. sm. potatoes, cut into quarters

  • 4 cloves garlic, minced

  • 1 tbsp. dried rosemary, crumbled

  • 4 (6 oz.) boneless chicken breast halves with skin

  • 1/2 tsp. salt

  • 1/2 tsp. pepper

Directions

Preheat oven to 475 degrees. Spray 10 1/2 x 15 1/2 inch pan with vegetable spray. Place potatoes in single layer on pan; spray potatoes with vegetable spray. Roast potatoes 15 minutes. Meanwhile, in small bowl mix garlic and rosemary. Pull skin away from chicken. Spread small amount of garlic/rosemary mixture under skin. Toss small amount of garlic/rosemary mixture with potatoes. Place chicken in pan with potatoes. Spray chicken and potatoes if needed with vegetable spray. Season with salt and pepper. Roast about 15 more minutes until chicken is done and potatoes are tender. 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: