Caramel Apple Dessert

By punk

Ingredients

• 60 Nilla wafers-finely crushed about 2 cups
• 1/3 cup butter, melted
• 1 8oz. pkg. cream cheese, softened
• 1/4 cup sugar
• 3 1/4 cups milk, divided
• 1 tub (8oz.) cool whip
• 2 pkg. instant vanilla pudding- 3oz.
• 1/2 cup caramel ice cream topping
• 1 each red and green apple, chopped
• 1/4 cup planters cocktail peanuts, chopped

Preparation

Step 1

Mix wafer crumbs and butter; press onto bottom of 13x9 pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup cool whip; spread over crust. Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. spoon over cream cheese layer; top with remaining cool whip. Refrigerate 5 hours or until firm. top with apples, nuts, and remaining caramel topping, just before serving.