Caramel Apple Dessert

Caramel Apple Dessert
Caramel Apple Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 60

    Nilla wafers-finely crushed about 2 cups

  • 1/3

    cup butter, melted

  • 1

    8oz. pkg. cream cheese, softened

  • 1/4

    cup sugar

  • 3 1/4

    cups milk, divided

  • 1

    tub (8oz.) cool whip

  • 2

    pkg. instant vanilla pudding- 3oz.

  • 1/2

    cup caramel ice cream topping

  • 1 each

    red and green apple, chopped

  • 1/4

    cup planters cocktail peanuts, chopped

Directions

Mix wafer crumbs and butter; press onto bottom of 13x9 pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup cool whip; spread over crust. Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. spoon over cream cheese layer; top with remaining cool whip. Refrigerate 5 hours or until firm. top with apples, nuts, and remaining caramel topping, just before serving.

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