Pistachio Cake

Taste of Home

Photo by Karen M.

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • 1

    pkg. yellow cake mix (18 1/4 oz.)

  • 1

    pkg. instant pistachio pudding mix (3.4oz.)

  • 4

    eggs

  • 1

    cup club soda

  • 1/2

    cup canola oil

  • 1/2

    cup chopped walnuts

  • ICING:

  • 1

    cup cold heavy whipping cream

  • 3/4

    cup cold 2% milk

  • 1

    pkg. instant pistachio pudding mix (3.4 oz.)

  • 2

    tsp. confectioners sugar

  • 1/2

    cup chopped walnuts

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts. Pour into a greased and floured 10" fluted tube pan. Bake at 350 for 40-45 minutes or until a toothpick inserted neat the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a large bowl, beat the cream, milk, pudding mix and confectioners sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts.

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