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Pistachio Cake


Taste of Home

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Pistachio Cake 1 Picture


  • ICING:
  • 1 pkg. yellow cake mix (18 1/4 oz.)
  • 1 pkg. instant pistachio pudding mix (3.4oz.)
  • 4 eggs
  • 1 cup club soda
  • 1/2 cup canola oil
  • 1/2 cup chopped walnuts
  • 1 cup cold heavy whipping cream
  • 3/4 cup cold 2% milk
  • 1 pkg. instant pistachio pudding mix (3.4 oz.)
  • 2 tsp. confectioners sugar
  • 1/2 cup chopped walnuts


Servings 12
Preparation time 20mins
Cooking time 60mins


Step 1

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.

Pour into a greased and floured 10" fluted tube pan. Bake at 350 for 40-45 minutes or until a toothpick inserted neat the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a large bowl, beat the cream, milk, pudding mix and confectioners sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts.


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