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Recipes
Mammaw's Dinner Rolls
By gnikylime
1. In a large bowl, combine sugar, salt, yeast, and 2+1/2 c
- 1/2 stick butter
- 1/4 c. sugar
- 1 t. salt
- 1 pkg dry yeast
- 1 small egg
- ~ 4+1/2 c. bread flour
Baked cauliflower and sweet potatoes
By gnikylime
Based on http://paleomg.com/spicy-baked-cauliflower-sweet-potatoes/
- 1 head of cauliflower, stem and leaves removed, roughly chopped,
- 1 sweet potato, diced
- 1 yellow onion, diced
- 8 slices bacon, cut into thirds
- 1 tablespoon smoked paprika or chipotle powder
- 1 tablespoon Tony Chachere's
- 1 teaspoon dried oregano
- salt and pepper, to taste
Htamin Kyaw (Burmese-Style Fried Rice)
By gnikylime
Fried Rice: 1. Heat the oil in a wok or large skillet and add a turmeric and onion
- 1 c. Cooked Garden Pea Sprouts/Pepyoat:
- 2 T. corn or peanut oil
- 1/8 t. ground turmeric
- 1 T. slice onion
- 1 large egg
- 2 t. fish sauce
- 1/2 t. salt
- 3 c. cold cooked rice
- 1/2 lb. dried garden peas
- 1/2 T. corn or peanut oil
- 1/4 t. baking soda
- 1/2 t. salt
- 3/2 c. water
Elisandra's Soup
By gnikylime
1. Saute the red onion in the oil with the fennel and mustard seeds
- 1 red onion
- Olive oil
- Fennel seeds
- Mustard seeds
- Brussels sprouts, trimmed and halved
- Broccoli head, chopped into florets
- 1 carrot, peeled and sliced
- Vegetable broth
- Cream
- Salt
- Pepper
- Curry
- 1 clove garlic, minced
- Sheep cheese
Basic Aquafaba Meringue
By gnikylime
Slightly tweaked http://itdoesnttastelikechicken
- The liquid from 1, 19oz can of Unsalted Chickpeas (about 1 cup of liquid)
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Cream of Tartar
- 3/4 Cup superfine White Sugar
Hopi Blue Corn Tortillas
By gnikylime
Homemade tortillas are so delicious, don't take long to make and really aren't hard to make
- 2 cups blue cornmeal
- 1 1/2 cups water, boiling
- 1 cup all-purpose flour plus more for dusting
- 1/2 teaspoon white pepper, ground
- 1/2 teaspoon nutmeg, ground
Baked Parsnips
By gnikylime
traditional Irish side
- 2.5 lbs. of good quality parsnips
- 2 T. butter
- 1 c. beef stock
- Salt
- Pepper
- Nutmeg
Jamaican-esque Beef and Rice
By gnikylime
Basically "deconstructed" Jamaican beef patties with sides of rice and mango salsa
- Jamaican Beef:
- 1 teaspoon oil
- 2 green onions, chopped
- 1 medium onion, finely chopped
- 1 Scotch bonnet pepper, finely chopped*
- 1 lb ground beef
- 2 teaspoons dried thyme
- 1 teaspoon allspice
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup breadcrumbs
- 1/2 cup beef stock
- Rice:
- 1 cup white rice
- 1/2 t. turmeric
- Sides:
- One package frozen spinach
- 1 mango
- 1/2 red onion
- Some cilantro
- 1 lime
- 1/2 spicy pepper
Csirke Paprikas (Chicken Paprika)
By gnikylime
1. Wash and dry the chicken pieces
- 2 small (2-1/2-lb.) chickens, each cut in 8 pieces
- Salt
- 1/4 About 1/4 c. chicken fat or cooking oil (I used 2 T. butter + 2 T. chicken stock.)
- 1 large onion, chopped fine
- 2 t. paprika
- 1 medium green pepper, cored and cut into 1/2-in. strips
- 3 small peeled tomatoes, preferably canned (I used one can.)
- 1/2 c. sour cream, at room temperature
- Galuska (dumplings)
Let-Thoat Son (Assorted Vegetable Salad)
By gnikylime
Burmese, noodle salad
- ~Noodles and vegetables:
- 1/2 lb. fresh egg noodles, cooked in boiling water for 2 min, drained well under cold water, set aside
- 1 lb. thin rice noodles, soaked in boiling water for 5 min, drained
- 1/2 lb. cellophane noodles, soaked in boiling water for 3 min. or longer to soften, drained under cold water, set aside
- 2 c. cooked rice, mixed with 2. t hot chili
- 1 soft tofu cake, cut into 8 cubes, dried well on a cloth towel, deep-fried until golden brown
- 2 c. shredded round-head cabbage
- 2 c. shredded carrots
- 2 c. boiled potato slices
- 2 c. bean sprouts, blanched in hot water for 2 min., drained well
- 4 scallions, white and green parts, cut into 1/4-in. slices, set aside in 2 heaps
- ~Flavorings
- 1/2 c. toasted chick pea flour (besan)
- 1/2 c. dried shrimps, fine-powdered in a processor or coffee mill
- 2 heaping T. tamarind paste, dissolved in 1 c. water, strained
- 1/2 c. crispy friend onions
- 1/4 c. crispy garlic slices
- 1/4 c. garlic oil
- Fish sauce
- 1/4 c. dried hot red chili flakes, toasted lightly in a dry skillet
- ~Crispy Fried Onions
- 1/2 c. corn or peanut oil
- Pinch ground turmeric
- 1/2 lb. small onions, sliced thin, about 1 c.
- 1/4 t. sugar
- ~Garlic Oil & Crispy Garlic Slices
- 8 medium-size garlic cloves
- 1/4 c. corn or peanut oil