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Vegan Chick-fil-a Nuggets

Vegan Chick-fil-a Nuggets

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I used ideas from a copycat Chick-fil-a nugget recipe ( http://www

  • 1 head cauliflower, chopped into bite-sized pieces
  • 1-1/2 c. rice milk
  • 3/4 c. dill pickle brine
  • 1/2 c. corn flour (i.e., finely ground corn meal)
  • 1/4 c. all-purpose flour
  • 1 T. powdered sugar
  • 1 t. salt
  • 1/2 t. pepper
  • 3/4 c. water (or rice milk)
4.5/5 (21 Votes)

Buttermilk Panna Cotta with Raspberry Sauce

Buttermilk Panna Cotta with Raspberry Sauce

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1. In a small bowl, sprinkle the gelatin over 1/4 c

  • For the custard:
  • 1 +1/2 t. unflavored gelatin
  • 1/2 c. half and half
  • 1/2 c. sugar
  • 1 +1/2 c. buttermilk
  • 1/8 t. vanilla extract
  • For the sauce:
  • 6 oz. fresh or 10 oz frozen raspberries, plus more for garnish
  • 3 T. confectioners' sugar
  • 1 t. fresh lemon juice
0/5 (0 Votes)

Erdelyi Tokany (Transylvanian Beef Stew)

Erdelyi Tokany (Transylvanian Beef Stew)

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Serve with grits or polenta

  • 1/4 lb. smoked bacon, preferably slab bacon, but thick-sliced bacon may also be used
  • 2 lb. lean beef (such as top round or flank steak)
  • 1 c. finely chopped onions
  • Additional bacon fat or lard
  • 1/4 c. lard or cooking oil
  • 1 T. canned tomato puree
  • 1/2 c. dry white wine
  • 1 +1/2 t. salt
  • 1/4 t. marjoram
  • Pinch of freshly ground black pepper
  • 1 clove garlic, peeled and stuck on a toothpick
  • 1 c. beef stock, canned beef broth, or water
  • Puliszka, mashed potatoes, or grits
0/5 (0 Votes)

Reduced Calorie Chicken Enchiladas

Reduced Calorie Chicken Enchiladas

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1. Combine onion, oil, and 1/2 t

  • 1 medium onion, chopped fine
  • 1/2 t. vegetable oil
  • salt
  • 3 medium garlic cloves, minced or pressed
  • 3 T. chili powder
  • 2 t. ground cumin
  • 2 t. sugar
  • 2 (8-oz.) cans tomato sauce
  • 1 c. water
  • 1 lb. boneless, skinless chicken breasts (about 2 large breasts), trimmed
  • ground black pepper
  • 8 oz. 50% light cheddar cheese, shredded (about 2 c.)
  • 1 (4 oz.) can pickled jalepeno chiles, drained and chopped
  • 1/2 c. minced fresh cilantro
  • 12 (6-in.) soft whole wheat tortillas
  • nonstick cooking spray
  • 1 lime, juiced
0/5 (0 Votes)

Roast Beef Tenderloin with Blue Cheese Cream

Roast Beef Tenderloin with Blue Cheese Cream

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Serve with steamed asparagus and twice-baked potatoes

  • Beef:
  • 1 6-lb. fillet of beef
  • 2 T. kosher salt
  • 2 T. dried oregano
  • 2 T. crushed black peppercorns
  • Sauce:
  • 1 c. heavy cream
  • 1 sprig of fresh thyme
  • 1/2 lb. blue cheese (try Cabrales if you can find it), crumbled
  • 2 T. hard cider or sherry (I used cherry stout, and it was fantastic.)
0/5 (0 Votes)

Slowcooker Vegan Taco Meat

Slowcooker Vegan Taco Meat

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This slowcooker vegan (soy- and TVP-free) taco "meat" is basically this recipe http://healthyslowcooking

  • 3/4 • 3/4 cup (144 g) brown lentils
  • 3/4 • 3/4 cup (144 g) beluga lentils or brown lentils
  • 3/4 • 3/4 cup (129 g) quinoa, rinsed
  • 6 • 6 cups (1425 ml) water
  • 6 • 6 cloves garlic, minced
  • 3 • 3 T. (3 Esslöffel) tomato paste
  • 1 • 1 t. (1 Teelöffel) Smoked chipotle powder (or paprika)
  • 1 • 1 T. (1 Esslöffel) Cumin
  • 1 • 1 t. (1 Teelöffel) Chili powder
  • 2 • 2 t. (2 Teelöffel) Veggie bouillon powder
  • 1 • 1 t. (1 Teelöffel) Italian herbs
  • 1 • 1 t. (1 Teelöffel) salt-free Lantana of Texas (or 1/2 t. black pepper + 1/2 t. chili powder)
  • 1 • 1 bay leaf
4.1/5 (8 Votes)

Roasted Acorn Squash with Wild Rice Stuffing

Roasted Acorn Squash with Wild Rice Stuffing

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1. Heat the oven to 450°F and arrange a rack in the middle

  • 3 medium acorn squash (about 1 1/2 pounds each), halved lengthwise and seeds removed
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon packed dark brown sugar
  • 1/2 medium yellow onion, finely chopped
  • 2 medium shallots, finely chopped
  • 4 celery stalks, finely chopped
  • 1 tablespoon minced fresh thyme leaves
  • 2 cups cooked wild rice mix (1 cup uncooked)
  • 2/3 cup pecans, toasted and finely chopped
  • 1/4 cup dried cranberries, finely chopped
  • 1 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1 lb. Gimme Lean Sausage
0/5 (0 Votes)

Vegan Indonesian-Inspired Garbanzos and Lentils

Vegan Indonesian-Inspired Garbanzos and Lentils

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A room-temperature grain salad

  • 1/2 c. lentils
  • 1/4 t. ground cumin
  • 1/4 t. ground coriander
  • 1/4 t. ground cayenne, paprika, chipotle, or a mix
  • 1/4 t. ground turmeric
  • 1/8 t. ground cloves
  • 1/4 t. ground ginger
  • 1/4 t. ground black pepper
  • 1/8 t. ground cinnamon
  • 1/8 t. salt
  • 1 minced garlic clove
  • 1 T. shredded coconut
  • 1/2 lime, juiced
  • 5 leaves basil, thinly sliced
  • 1-15 oz. can garbanzos, rinsed and drained
  • 1 roma tomato
  • 1 red bell pepper
0/5 (0 Votes)

Sauteed Chicken Cutlets with Low-Fat Pan Sauce

Sauteed Chicken Cutlets with Low-Fat Pan Sauce

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1. FOR THE CUTLETS: Spread flour in shallow dish

  • Cutlets:
  • 1/2 c. unbleached all-purpose flour
  • 4 boneless, skinless chicken breasts (about 1+1/2 lbs.), trimmed, tenderloins removed, and sliced into cutlets (half horizontally)
  • Table salt and ground black pepper
  • 2 T. vegetable oil
  • Sauce:
  • 1 medium shallot, minced (about 3 T.)
  • Table salt
  • 2 medium garlic cloves, minced or pressed (about 2 t.)
  • 1/2 c. dry white wine or vermouth
  • 1+1/2 c. low-sodium chicken broth
  • 2 T. whole milk
  • 1 t. cornstarch
  • 2 t. minced fresh parsley leaves
  • 2 t. minced fresh tarragon leaves
  • Ground black pepper
0/5 (0 Votes)

Buttermilk syrup

Buttermilk syrup

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Randomly came across this -- I haven't tried it out yet

  • 1/2 c. buttermilk
  • 1 c. butter
  • 1 c. sugar
  • 1/2 t. soda
0/5 (0 Votes)