Laken's profile page
Recipes
Salted Caramel Sauce
By Laken
Salted Caramel Sauce: In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sug...
- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 1/2 tablespoons unsalted butter
- 1 teaspoon gray sea salt, crushed or kosher salt
Laken's NY Cheesecake
By Laken
Preheat oven to 325 F if using a silver 9 inch springform pan (300 F if using a dark nonstick 9 inch springform pan...
- 1 C HONEY MAID Graham Cracker Crumbs
- 4 pkg. Cream Cheese
- 1/2 C Sour Cream
- 3 tbsp butter, melted
- 3 tbsp sugar
- 3 tbsp flour
- 1 tbsp vanilla
- 1 can Eagle Brand
- 4 eggs
- 1/3 C powdered sugar
Raspberry Cream Pie
By Laken
Pioneer Woman
- Ingredients
- 25 whole Oreo Chocolate Sandwich Cookies
- 4 Tablespoons Butter, Melted
- 1 cup (generous) Raspberries
- 3 Tablespoons Sugar
- 2 containers (6 Ounce Each) Raspberry Yogurt
- 1 package (3.4 Ounch) Instant Vanilla Pudding Mix
- 1 cup Heavy Whipping Cream
- Extra Raspberries For Garnish
Strawberry Tiramisu
By Laken
In a bowl, combine the jam, water, orange juice and half of the Grand Marnier
- 1 cup strawberry jam
- 1/2 cup warm water
- 1/3 cup orange juice
- 1/4 cup Grand Marnier, plus one tablespoon extra
- 1-1/4 pounds mascarpone, at room temperature
- 1-1/3 cups whipping cream (35%)
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Ladyfingers or Savoiardi (you’ll need about 50)
- 1-1/2 to 2 pounds strawberries, washed, dried and sliced
- 2 tablespoons lemon zest
Tart Orange Syrup
By Laken
Stir orange juice and cornstarch in small saucepan until smooth
- 3/4 cup orange juice
- 1 tablespoon cornstarch
- 1/2 cup sugar
- 2 tablespoons (1/4 stick) unsalted butter
- 2 teaspoons fresh lemon juice
- 1 teaspoon grated orange pee
Lemon, Parsley, & Parmesan Baked Chicken
By Laken
Preheat oven to 425 degrees
- For the Chicken and Potatoes
- 1 whole organic chicken (about 3 1/2 pounds)
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/2 cup finely chopped flat-leaf parsley
- 1 lemon, halved
- 1 pound fingerling potatoes, halved or cut into thirds if large
- For the Sauce
- 2 cloves garlic, minced
- 1/2 cup finely chopped flat-leaf parsley
- 1/2 cup extra-virgin olive oil
- 1 lemon, zested (2 teaspoons) and juiced (1 1/2 tablespoons)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon coarse salt
- Pinch of red-pepper flakes
Sifted Flour
By Laken
Move rack to bottom 1/3 of oven and heat oven to 350°F
- Batter
- Zest From 2 Large Lemons
- Glaze
Spice Rub
By Laken
In a small bowl, combine all the ingredients, using your hands to break up the sugar
- 1/3 cup coarse salt
- 1/4 cup packed light-brown sugar
- 1/4 cup paprika
- 2 tablespoons ground black pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme leaves
- 1 tablespoon cayenne pepper (optional)
Blueberry-Glazed Ribs
By Laken
Preheat the oven to 375° and position shelves in the upper and lower thirds
- 1 1/2 teaspoons each of garlic powder, onion powder and black pepper
- Kosher salt
- 4 meaty racks of baby back ribs (about 2 1/2 pounds each), membranes removed
- 4 tablespoons unsalted butter
- 2 sage sprigs
- 8 thyme sprigs
- 1 medium onion, minced
- 2 large garlic cloves, minced
- 1/2 cup red wine vinegar
- 2 cups Perfect Blueberry Syrup
- 1 teaspoon hot sauce
Candy Cane Cocoa Mix
By Laken
Combine 1/4 C of cocoa mix with 3/4 cup of boiling water, stir well and cool until warm
- 3 peppermint candy canes
- 1 C powdered nondairy coffee creamer
- 1 C sifted powdered sugar
- 1/4 C cocoa
- Makes 2 1/4 cups of mix