Lemon-Pepper Capellini

Lemon-Pepper Capellini
Lemon-Pepper Capellini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Lemon-Pepper Capellini

  • Serves 4

  • Tags: dinner lunch pasta 30 Minute Meals sauté boil simmer Submitted by

  • Rachael Ray

  • on 08/17/08Serve with Chicken Cutlets Brasciole.

  • Advertisement Ingredients•2 tablespoons extra virgin olive oil, (EVOO)

  • 3

    tablespoons butter

  • 4

    cloves garlic, finely chopped

  • 1

    teaspoon coarse black pepper

  • 2

    lemons, zested and juiced

  • Salt

  • 1/2

    pound capellini

  • 1/2

    cup basil leaves, shredded or torn

  • Grated cheese, to pass at the table

Directions

Bring a pot of water to boil for the pasta. In a large skillet, combine the EVOO and butter over medium heat. Add the garlic, pepper and lemon zest. When the water boils, salt it, then cook the capellini to al dente, 2-3 minutes. Add a ladle of the cooking water to the lemon-pepper butter and stir in the lemon juice. Drain the pasta and toss with the lemon-pepper butter and salt, to taste. Add the basil to the pasta and serve a small bundle alongside your entrée or serve as a delicate first course.

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