Astrid's profile page
Recipes
Frontier Dinner
By Astrid
Easy and quick
- 7 oz elbow noodles (2 cups uncooked)
- 1 - 15 oz can chili with beans
- 1 - 10-3/4 oz can tomato soup
Oatmeal Cake
By Astrid
Penzeys
- Cake:
- 1 cup quick cooking or regular oats
- 1 1/4 cups boiling water
- 1/2 cup butter, softened, 1 stick
- 1 cup sugar
- 2 cup packed light brown sugar
- 2 eggs
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp china cinnamon
- Topping:
- 1/4 cup butter, softened
- 1/4 cup heavy cream
- 1 cup packed light brown sugar
- 1 cup shredded, sweetened coconut
Addictive Sweet Potato Burritos
By Astrid
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups canned kidney beans, drained
- 2 cups water
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 4 teaspoons prepared mustard
- 1 pinch cayenne pepper, or to taste
- 3 tablespoons soy sauce
- 4 cups cooked and mashed sweet potatoes
- 12 (10 inch) flour tortillas, warmed
- 8 ounces shredded Cheddar cheese
Tuscan Pork Tenderloin
By Astrid
This simple, tantalizing tenderloin is equally tasty whether it is pan-cooked or grilled
- 1 pork tenderloin, about 1 lb.
- 2 TB olive oil
- 2 tsp. TUSCAN SUNSET
- salt and PEPPER to taste
Meatball Sub Simmer
By Astrid
MIX spaghetti sauce and water in slow cooker; stir well
- 1 jar (26 oz.) spaghetti sauce
- 1 cup water
- 36 frozen cooked meatballs (1 lb.)
- 6 sandwich buns, partially split
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Cake Mix Chocolate Chip Cookies
By Astrid
Mix boxed cake mix, oil, salt and sugar
- 1 white cake mix
- 3/4 c. oil
- 1/2 c. brown sugar (opt.)
- Dash salt
- 1 c. chocolate chips
Glazed Corned Beef
By Astrid
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 1/2 pounds corned beef, rinsed
- 1 cup water
- 1 cup apricot preserves
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
Slow Cooker Pulled Pork
By Astrid
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
Penne with Balsamic Broiled Vegetables
By Astrid
Cut zucchini and red bell pepper in 2x1/2" strips
- 3 cups Penne Pasta, Cooked
- 2 small zucchini
- 1 medium red bell pepper
- 1/2 cup Ken's Lite Balsamic Vinaigrette
- 1/2 cup feta cheese, crumbled
- 2 TBSP fresh mint, chopped
Chocolate Pizza
By Astrid
Preheat oven to 360 F. Grease pizza pan
- 3 oz Refrigerated chocolate chip cookie dough
- 12 oz Semisweet chocolate chips
- 4 oz Walnuts
- 1 cn Coconut pecan frosting