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Rice Pudding

Rice Pudding

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Preparation: In a large saucepan, heat the milk, rice and butter over medium heat for 5 minutes, taking care not t...

  • Ingredients:
  • Rice Pudding
  • 3 - 3/4 cups cooked white rice
  • 2 - 1/2 cups fine sugar
  • 6 tbsp butter
  • 6 cups milk
  • 2 tsp vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 5 eggs, beaten
  • 3 tbsp Spanish brandy
  • Dash of salt
  • Dried Raisins, cranberries, or cherries soaked in Brandy
0/5 (0 Votes)

Sweet Potato Buttermilk Cornbread

Sweet Potato Buttermilk Cornbread

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Preheat oven to 425 degrees

  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1 egg
  • 1 cup buttermilk
  • 1 1/2 cup peeled and grated sweet potato
5/5 (1 Votes)

Banana-Filled Graham Cracker Pancakes

Banana-Filled Graham Cracker Pancakes

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Put the graham crackers in a blender and blend on high until fine and powdery

  • 4 oz. graham crackers, broken into pieces
  • 3/4 cup all-purpose flour
  • 3/4 tsp. baking soda
  • 1 tsp. baking powder
  • 5 Tbs. sugar
  • 1/2 tsp. salt
  • 3 eggs, separated
  • 1 3/4 cups buttermilk
  • 6 Tbs. (3/4 stick) unsalted butter, melted
  • 2 bananas, peeled and cut into 1/2-inch dice
  • 1 cup heavy cream
  • Maple syrup for serving
0/5 (0 Votes)

Pancakes Ricotta

Pancakes Ricotta

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Heat a nonstick griddle to medium-high heat

  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • Pinch kosher salt
  • Zest of 1/2 lemon
  • 1 1/2 cups ricotta cheese
  • 4 farm fresh large eggs, separated
  • Butter, for griddle
0/5 (0 Votes)

Chocolate Cupcakes

Chocolate Cupcakes

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Preheat your over to 350 degrees

  • 3/4 Cups unsweetened dutch process cocoa powder (or regular cocoa powder)
  • 3/4 Cups hot water
  • 3 Cups all purpose flower
  • 1 tsp baking soda
  • 1 heaping tsp baking powder
  • 3/4 tsp salt
  • 3 sticks unsalted butter
  • 2 1/4 cups sugar
  • 4 large eggs
  • A generous splash of vanilla extract
  • 1 cup sour cream
0/5 (0 Votes)

Rice Pudding Hash

Rice Pudding Hash

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Combine rice, marshmallows, pineapple, cherries and nuts

  • 2 cups cold cooked rice
  • 2 cups Campfire Miniature marshmallows
  • 1-1/3 cups drained pineapple tidbits
  • 1/2 cup cherries
  • 1/2 cup slivered almonds, toasted
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 tsp vanilla
0/5 (0 Votes)

Dutch Apple Cake

Dutch Apple Cake

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Preheat the oven to 400 degrees F

  • 2 eggs
  • 6 ounces caster sugar (superfine), plus 1/2 ounce extra sugar, for sprinkling
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons butter
  • 2 1/2 ounces milk
  • 4 1/2 ounces all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 1/4 teaspoons baking powder
  • 2 small or 1 large Granny Smith or Golden Delicious apples
  • 2 1/2 ounces heavy cream, to serve
0/5 (0 Votes)

Chicken Cacciatore

Chicken Cacciatore

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Coat a large, wide pot with olive oil and bring to a high heat

  • Olive oil, as needed
  • 1 (4 to 5-pound) chicken, cut into 8 to 10 pieces
  • Kosher salt
  • 2 large onions, sliced
  • Pinch crushed red pepper flakes
  • 4 garlic cloves, smashed and finely chopped
  • 1 red pepper, cut into 1/2-inch dice
  • 1 yellow pepper, cut into 1/2-inch dice
  • 1 pound cremini mushrooms, cleaned and sliced
  • 2 cups dry white wine
  • 2 (28-ounce) cans Italian plum tomatoes, passed through the food mill or pureed
  • 1 bundle thyme
  • 3 bay leaves
0/5 (0 Votes)

Chocolate Pudding

Chocolate Pudding

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Mix cornstarch, sugar and salt in the top of a double boiler

  • 4 tbsp cornstarch
  • 2/3 cup sugar
  • 1/8 tsp salt
  • 3 cups milk
  • 4 oz. SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate, shaved or chopped finely
  • 1 tsp vanilla extract
0/5 (0 Votes)

Sugar Cookie Crust Fruit Pizza

Sugar Cookie Crust Fruit Pizza

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You can make it with store bought sugar cookie dough for the crust

  • CRUST:
  • Nonstick cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • SPREAD:
  • 1 (8-ounce) package cream cheese, softened You can use 1/2 cream cheese and half marscapone cheese
  • 1/2 cup confectioners' sugar or replace with marshmallow cream
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon lemon zest
  • Pinch salt
  • GLAZE:
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon herbs de Provence
  • FRESH FRUIT:
  • 1 cup blueberries
  • 1 cup sliced kiwi
  • 1/2 cup sliced nectarines
  • 1/2 cup sliced peaches
  • 1 cup raspberries
  • 1 cup strawberries, sliced
  • 1 cup blackberries
0/5 (0 Votes)