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Brownies (Tricia)

Brownies (Tricia)

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You can add a 1/2 cup of semi sweet chocolate chips to the dough

  • FROSTING:
  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup splenda sugar, sifted
  • 1 cup splenda brown sugar, sifted
  • 8 ounces melted butter
  • 11/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature
  • 4 ounces mascarpone cheese, at room temperature
  • 2 ounces bittersweet chocolate chips, 1/3 cup melted and cooled
  • 2 teaspoons pure vanilla extract
  • 3/4 cup confectioners' sugar
  • 1/4 cup plain nonfat Greek-style yogurt
  • 1/4 teaspoon fine sea salt (scant)
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Peri Peri Chicken (Nando's Style)

Peri Peri Chicken (Nando's Style)

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Ingredients for Peri Peri Sauce 2-6 birds-eye red chillis (adjust spice level to your taste

  • Glaze:
  • 3 tablespoons butter
  • 3 tablespoons chopped fresh cilantro
  • 2 garlic cloves, minced
  • 2 tablespoons piri-piri sauce or other hot pepper sauce
  • 2 tablespoons fresh lemon juice
  • Chicken: •1/4 cup chopped fresh cilantro
  • 1 2-inch piece fresh ginger, peeled, thinly sliced
  • 1 large shallot, peeled, quartered
  • 3 garlic cloves, peeled
  • 1/2 cup piri-piri sauce or other hot pepper sauce
  • 1/4 cup extra-virgin olive oil plus additional for brushing
  • 1/4 cup fresh lemon juice
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 3 1/2- to 4-pound chicken, backbone removed, opened flat
  • 1 11 3/4 x 8 1/2 x 1 1/4-inch disposable aluminum baking pan (to catch drips)
  • Ingredient info: Bottled piri-piri sauce is available at specialty foods stores and online from africantradingco.com. Choose the heat level that suits you, keeping in mind that the mild version still has a nice kick to it
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Turnip Gratin

Turnip Gratin

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Preheat the oven to 375 degrees F

  • 2 cups heavy cream
  • 3 cloves garlic, smashed
  • 1 bundle thyme
  • Pinch of cayenne
  • Kosher salt
  • 1/2 stick butter, plus extra for baking dish
  • 2 pounds turnips, peeled and sliced very thin (mandoline works best)
  • 1 1/2 cups grated parmigiano
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Sugared Pecans

Sugared Pecans

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mixthese sugared pecans in with some pretzels, dark chocolate morsels and dried cherries for a yummy sweet snack

  • 1/2 cup (1 stick) butter, melted
  • 3 large egg whites
  • 1 cup sugar any combination dark, light, regualar
  • 1 teaspoon ground cinnamon
  • 4 cups pecan halves
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Green Extreme

Green Extreme

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Place all ingredients in VitaMix ice on top

  • 1 slice pineapple
  • 1 whole pear
  • 1/2 bananna (no peel)
  • 1 slice of ginger
  • 1 slice lemon
  • 1 large handful of greens
  • 3 tablespoons honey, cane sugar syrup
  • 1 cup vanilla soy milk
  • Handful of ice
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Blood Orange Yogurt Cake

Blood Orange Yogurt Cake

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preheat the oven to 350 degrees f

  • for the glaze:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt (i used greek style plain)
  • 1 cup plus 1 tablespoon sugar
  • 3 extra-large eggs
  • zest of three blood oranges (mine were small)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed blood orange juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed blood orange juice (i used a little less - about 1 and a half)
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Asparagus and Green Bean Bundles

Asparagus and Green Bean Bundles

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Preheat the oven to 400 degrees F

  • 1 pounds fresh asparagus, ends trimmed
  • 1 pound greeen beans, ends trimmed
  • olive oil
  • 12 slices bacon
  • 1/2 cup light brown sugar
  • 1/2 cup (1 stick) butter
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon freshly ground pepper
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Crispy Potato Horseradish Cakes

Crispy Potato Horseradish Cakes

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In a bowl, combine the onion and potato

  • 1 onion, grated
  • 3 baking potatoes, like russets peeled and grated
  • 2 tablespoons all-purpose flour, plus more, as needed
  • 2 large eggs
  • 3 tablespoons finely grated fresh horseradish
  • 1/2 teaspoon lemon zest
  • 1/4 cup chopped fresh dill
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 6 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 1 cup creme fraiche or sour cream
  • Fresh dill sprigs, for garnish
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Lemon Chicken (Pollo al Limone)

Lemon Chicken (Pollo al Limone)

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Directions To attain maximum heat, preheat broiler for at least 15 minutes before using

  • Lemon Sauce:
  • Ingredients
  • 2 2 1/2-to-3-pound broiling chickens, halved
  • 1/4 cup chopped Italian parsley
  • 2 cups fresh lemon juice
  • 1 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
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Carrot Muffins

Carrot Muffins

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Preheat oven to 350 degrees F and place rack in center of oven

  • 1/2 cup pecans or walnuts, toasted and coarsely chopped
  • 2 cups grated raw carrot (about 2-3 peeled carrots)
  • 1 large apple, peeled and grated
  • 2 cups all-purpose flour
  • 1 1/4 cups granulated white sugar
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup coconut (sweetened or unsweetened) (optional)
  • 3 large eggs
  • 3/4 cup ) safflower, corn, or canola oil
  • 1 teaspoon pure vanilla extract
  • Cream Cheese Frosting: (optional)
  • 1/4 cup unsalted butter, room temperature
  • 4 ounces (1/2 cup) cream cheese, room temperature
  • 3 tablespoons confectioners' (powdered or icing) sugar
  • 1/2 teaspoon pure vanilla extract
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