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Caramel Nut Cheesecake Bars

Caramel Nut Cheesecake Bars

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HEAT oven to 350°F. MIX graham crumbs and butter; press onto bottom of 13x 9 inch pan lined with foil extending o...

  • 1-1/2 cups Graham Crumbs
  • 1 cup finely chopped pecans, divided
  • 1/4 cup butter, melted
  • 1 pkg. (269 g) Kraft Caramels, divided
  • 1/4 cup milk, divided
  • 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 tbs vanilla
  • 4 eggs
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Cinnamon Buns

Cinnamon Buns

By

Combine the flour and the yeast

  • Cough:
  • 630 - 700 grams flour
  • 7 grams active dry yeast
  • 240 ml milk
  • 75 grams butter
  • 66 grams sugar
  • 2.5 grams salt
  • 3 eggs
  • Filling:
  • 160 grams packed light brown sugar
  • 35 grams flour
  • 1 tbs. cinnamon
  • 113 grams butter, cold, cut into pieces
  • 1 tbs. half-and-half
  • Icing:
  • 58 grams icing sugar
  • 1 tbs. half and half
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Strawberry Cheesecake Squares

Strawberry Cheesecake Squares

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Preparation CRUST COMBINE all ingredients for crust until crumbly

  • CRUST
  • 2 cups ROBIN HOOD® All Purpose Flour 500 mL
  • 3/4 cup brown sugar , packed 175 mL
  • 3/4 cup almonds , finely chopped 175 mL
  • 3/4 cup margarine 175 mL
  • FILLING
  • 2 pkgs (8 oz/250 g) cream cheese , softened 2 pkgs
  • 2/3 cup sugar 150 mL
  • 2 eggs 2
  • 1/2 tsp almond extract 2 mL
  • 1 cup strawberry jam 250 mL
  • 3/4 cup almonds , sliced 175 mL
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Amaretti Cookies

Amaretti Cookies

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In a large bowl beat the egg yolks, gradually add sugar, whisking until well combined

  • 3 eggs, separated
  • 300 grams caster sugar
  • 500 grams almond flour, whole blanched, very finely ground
  • Icing sugar
  • Silver dragees
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Herbed Pasta

Herbed Pasta

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Roll out a basic egg pasta dough into thin sheets, using a pasta machine; brush 1 sheet with cool water

  • Fresh Egg Pasta
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Mexican Style Chick Pea Salad

Mexican Style Chick Pea Salad

By

Rinse chipoltes. Separately seed and mince the chipoltes and jalapenos

  • 2 can chipolte chilies in adobo sauce
  • 3 fresh jalapeno chilles
  • 1 medium onion
  • 2 garlic cloves
  • 3 medium vine ripened tomatoes
  • 4 cups drained canned chick peas
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 3 tbs. chopped fresh cilantro
  • Pepper
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Boiled Wine Marinade

Boiled Wine Marinade

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Combine all the ingredients in a pan, and simmer over medium heat for 2 minutes

  • 2 cups red wine
  • 1 small onion, thinly sliced
  • 2 cloves garlic, finely minced
  • 3 sprigs parsley
  • 2 sprigs fresh thyme
  • 6 cracked peppercorns
  • 1 small bay leaf
  • 2 clovers
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Strufoli

Strufoli

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Put flour on a board and make a well in the center

  • 2-1/2 cups flour
  • 4 large eggs
  • 1 egg yolk
  • 1/4 cup vegetable oil
  • 1/2 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon grated lemon zest
  • 2 cups vegetable oil
  • 1-1/2 cups honey
  • 1 teaspoon grated orange peel
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Carrot Cake

Carrot Cake

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Preheat the oven to 325 degrees

  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 tsp. cinnamon
  • 1 cup oil
  • 1 ½ cups sugar
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup walnuts, coarsely chopped
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Peach Suprise Pie

Peach Suprise Pie

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Combine the cheese, sugar, and vanilla

  • 2 8oz packages cream cheese, softened
  • 1/4 ¼ cup sugar
  • 1/2 ½ tsp. vanilla
  • 9 inch pie shell, baked
  • 16 oz. can peaches, sliced and drained
  • 1/4 ¼ cup raspberry preserves
  • 1 tsp. lemon juice
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