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Rolled Buttercream

Rolled Buttercream

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Place step 1 into the mixing bowl

  • Step 1:
  • 190 grams shortening
  • Step 2:
  • 315 grams white corn syrup
  • 5 grams clear vanilla
  • 2 grams salt
  • 1 gram lemon oil
  • 1 gram orange oil
  • Step 3:
  • 1000 grams icing sugar
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Ricotta Cheesecake

Ricotta Cheesecake

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1 ½ lbs. ricotta cheese 16 oz

  • 1 ½ lbs. ricotta cheese
  • 16 oz. cream cheese
  • 1 cup sugar
  • 6 eggs
  • 6 tbs. flour
  • 1 cup sour cream
  • 1 tsp. vanilla
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Rolled Fondant

Rolled Fondant

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Sift step 1 in a large bowl and make a well in the centre; set aside

  • Step 1:
  • 900 grams icing sugar
  • Step 2:
  • 60 grams cold water
  • Liquid color, as desired
  • 7 grams gelatin
  • Step 3:
  • 150 grams glucose
  • 25 grams glycerine
  • 15 grams shortening
  • Clear oil flavouring, as desired
  • Step 4:
  • 25 grams shortening
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Syrup for Fruit

Syrup for Fruit

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Boil the sugar and water until a syrup forms, about 1 minute

  • 2 ½ cups sugar
  • 4 ½ cups water
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Devonshire Cream

Devonshire Cream

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In the bowl of a mixer placed all the ingredients and beat until the mixture holds its shapes and looks light softl...

  • 4 oz. mascarpone cheese
  • 1 cup whipping cream
  • 1 tsp. vanilla
  • 1 – 2 tbs. sugar
  • Zest of 1 lemon
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Brownie Ice Cream Sandwhiches

Brownie Ice Cream Sandwhiches

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Preheat oven to 350 degrees

  • 12 tbs. unsalted butter, cut into pieces
  • 5 oz. unsweetened chocolate, cut into pieces
  • 6 eggs, at room temperature
  • 2 cups sugar
  • 2 tbs. light corn syrup
  • ½ tsp. salt
  • 2 tsp. vanilla
  • 1 ½ cups flour
  • ½ tsp. chopped walnuts
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Apple Pear Strudel

Apple Pear Strudel

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Peel and core apples and pears, slice very thinly using a vegetable peeler

  • 400 grams apples
  • 360 grams pears
  • 110 grams superfine sugar
  • 1 tsp. vanilla
  • ¼ tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 1 tsp. grated lemon rind
  • 120 grams sultanas
  • 30 grams butter
  • 70 grams stale breadcrumbs
  • 100 grams firmly packed brown sugar
  • 125 grams butter, melted
  • Strudel Pastry
  • 225 grams flour
  • 1 egg, lightly beaten
  • 1 tbs. oil
  • 80 ml warm water
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Skewer Sundae

Skewer Sundae

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Alternate fruit on short wooden skewers; divide ice cream scoops between four sundae dishes and set skewers on top;...

  • 1 banana, sliced
  • 12 strawberries, cut in half
  • 12 chunks fresh pineapple
  • 8 scoops French vanilla ice cream
  • 2 tbs. butter
  • 2 tbs. sugar
  • ½ cup orange juice
  • Grated rind of 1 lemon
  • Grated rind of 1 orange
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Lemon Aspargus

Lemon Aspargus

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Bring 8 cups of salted water to a boil

  • 1 lb. asparagus, trimmed
  • 1/2 ½ cup butter
  • 3 cloves garlic, chopped
  • 1 shallot, chopped
  • 1 tsp. lemon zest
  • 1 tbs. pepper
  • Juice of 1 lemon
  • Salt
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Fruit Pizza

Fruit Pizza

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Preheat oven to 375 degrees

  • 1 pkg refrigerated sliceable sugar cookies, sliced
  • 1 pkg cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • Assorted fruit, such as sliced kiwi, strawberries, blueberries, drained canned mandarin
  • 1/4 cup apricot presserves, pressed through sieve to remove lumps
  • 1 tbs. water
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