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Recipes
Rolled Buttercream
By LoriCaputo
Place step 1 into the mixing bowl
- Step 1:
- 190 grams shortening
- Step 2:
- 315 grams white corn syrup
- 5 grams clear vanilla
- 2 grams salt
- 1 gram lemon oil
- 1 gram orange oil
- Step 3:
- 1000 grams icing sugar
Ricotta Cheesecake
By LoriCaputo
1 ½ lbs. ricotta cheese 16 oz
- 1 ½ lbs. ricotta cheese
- 16 oz. cream cheese
- 1 cup sugar
- 6 eggs
- 6 tbs. flour
- 1 cup sour cream
- 1 tsp. vanilla
Rolled Fondant
By LoriCaputo
Sift step 1 in a large bowl and make a well in the centre; set aside
- Step 1:
- 900 grams icing sugar
- Step 2:
- 60 grams cold water
- Liquid color, as desired
- 7 grams gelatin
- Step 3:
- 150 grams glucose
- 25 grams glycerine
- 15 grams shortening
- Clear oil flavouring, as desired
- Step 4:
- 25 grams shortening
Syrup for Fruit
By LoriCaputo
Boil the sugar and water until a syrup forms, about 1 minute
- 2 ½ cups sugar
- 4 ½ cups water
Devonshire Cream
By LoriCaputo
In the bowl of a mixer placed all the ingredients and beat until the mixture holds its shapes and looks light softl...
- 4 oz. mascarpone cheese
- 1 cup whipping cream
- 1 tsp. vanilla
- 1 – 2 tbs. sugar
- Zest of 1 lemon
Brownie Ice Cream Sandwhiches
By LoriCaputo
Preheat oven to 350 degrees
- 12 tbs. unsalted butter, cut into pieces
- 5 oz. unsweetened chocolate, cut into pieces
- 6 eggs, at room temperature
- 2 cups sugar
- 2 tbs. light corn syrup
- ½ tsp. salt
- 2 tsp. vanilla
- 1 ½ cups flour
- ½ tsp. chopped walnuts
Apple Pear Strudel
By LoriCaputo
Peel and core apples and pears, slice very thinly using a vegetable peeler
- 400 grams apples
- 360 grams pears
- 110 grams superfine sugar
- 1 tsp. vanilla
- ¼ tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1 tsp. grated lemon rind
- 120 grams sultanas
- 30 grams butter
- 70 grams stale breadcrumbs
- 100 grams firmly packed brown sugar
- 125 grams butter, melted
- Strudel Pastry
- 225 grams flour
- 1 egg, lightly beaten
- 1 tbs. oil
- 80 ml warm water
Skewer Sundae
By LoriCaputo
Alternate fruit on short wooden skewers; divide ice cream scoops between four sundae dishes and set skewers on top;...
- 1 banana, sliced
- 12 strawberries, cut in half
- 12 chunks fresh pineapple
- 8 scoops French vanilla ice cream
- 2 tbs. butter
- 2 tbs. sugar
- ½ cup orange juice
- Grated rind of 1 lemon
- Grated rind of 1 orange
Lemon Aspargus
By LoriCaputo
Bring 8 cups of salted water to a boil
- 1 lb. asparagus, trimmed
- 1/2 ½ cup butter
- 3 cloves garlic, chopped
- 1 shallot, chopped
- 1 tsp. lemon zest
- 1 tbs. pepper
- Juice of 1 lemon
- Salt
Fruit Pizza
By LoriCaputo
Preheat oven to 375 degrees
- 1 pkg refrigerated sliceable sugar cookies, sliced
- 1 pkg cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp. vanilla
- Assorted fruit, such as sliced kiwi, strawberries, blueberries, drained canned mandarin
- 1/4 cup apricot presserves, pressed through sieve to remove lumps
- 1 tbs. water