Lorik's profile page
Recipes
Gorditas
By lorik
In a large bowl, mix the masa harina with the water and the 1/4 cup of oil
- 2 cups masa harina, preferably Bob’s Red Mill
- 1 1/4 cups water
- 1/4 cup vegetable oil, plus more for frying
- Shredded chicken, salsa, sour cream and cotija cheese, for serving
The Finest Hot Chocolate for 2
By lorik
Put the chocolate pieces sugar, vanilla bean, and milk in a small heavy saucepan
- Variation from Food 52:
- 3 oz bittersweet chocolate, broken intopieces
- 1 Tbsp sugar, or to taste
- 1 vanilla bean, split lengthwise
- 1 1/4 cups milk
- 1/3 cup heavy cream, whipped
- freshly grated chocolate or unsweetened cocoa powder, for sprinkling
- 2 mugs, warmed
- Makes 6 demitasse servings
- 3 ounces semisweet or bittersweet chocolate, chopped into small pieces
- 3/4 cup boiling water
- 3/4 cup milk
- Whipped cream, for serving (optional)
Loaded Potato Waffle Recipe
By lorik
Heat an 8-inch waffle iron and preheat the oven to 200°
- 2 pounds baking potatoes—peeled, coarsley shredded and squeezed dry
- 2 large eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 3/4 cup shredded extra-sharp yellow cheddar cheese, plus more for topping
- 3 tablespoons melted unsalted butter, plus more for brushing
- 1/2 cup crumbled cooked bacon, plus more for topping
- 1/3 cup chopped chives, plus more for topping
- Sour cream, for topping
Brie Stuffed Pretzel Bites
By lorik
1. Make the pretzel bites: In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour w...
- Finishing:
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 3 tablespoons melted butter
- 6 ounces Brie
- 8 cups water
- 1/2 cup baking soda
- 1 egg
- 1 tablespoon water
- Coarse salt, as needed
Garlic Rosemary Dutch Baby
By lorik
Whisk 3 eggs with 3/4 cup each flour and milk and 1 teaspoon kosher salt; let sit 5 minutes
- From Food Network
Slow Cooker BBQ Beef Tips
By lorik
Flap meat is sold in different configurations: as whole steaks, strips, and pieces
- 3 tablespoons soy sauce
- 3 tablespoons tomato paste
- 3 tablespoons dark brown sugar
- Salt and pepper
- 3 1/2 pounds beef flap meat, cut into 2-inch pieces
- 3 tablespoons vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup tomato sauce
- 1 cup ketchup
- 2 teaspoons cider vinegar
- 1 teaspoon hot sauce
Chez Panisse's Potatoes and Onions Roasted with Vinager and Thyme
By lorik
Heat the oven to 325 F
- 6 to 8 cippolini or pearl onions, peeled and trimmed, root left intact to hold it together
- 12 to 16 fingerling potatoes, scrubbed and rinsed
- 3 to 6 garlic cloves, peeled, the number depends on their size and if they are large cut them in half
- 3 tablespoons unsalted butter, softened
- 3 tablespoons balsamic vinegar
- 2 bay leaves
- 10 or so sprigs of thyme
- Kosher salt and fresh ground black pepper
Fresh Raspberry Balsamic Vinaigrette
By lorik
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes
- 1 cup fresh raspberries
- 1 tablespoon white sugar
- 2/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
J Guerrero's Baked Eggs with Ricotta and Onions
By lorik
Take a 9x13 pan and oil the inside with a little olive oil
- extra virgin olive oil
- 2 medium yellow onions, sliced thinly
- 1-2 sprigs fresh thyme
- 2 cups coarse breadcrumbs, big enough that they look like croutons
- 2 cups ricotta
- 1/2 - 1 cups whole milk or heavy cream
- 4-5 slices good quality ham
- 6 eggs
- kosher salt, freshly ground pepper
Sirloin Steak with Garlic Butter
By lorik
Preheat an outdoor grill for high heat
- 1/4 cup butter
- 1 teaspoons garlic powder
- 2 cloves garlic, minced
- 2 pounds beef top sirloin steaks
- salt and pepper to taste