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Recipes
Brownie Cake Sundaes with Pecan-Ice Cream Balls
By lorik
Preheat the oven to 325°
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- Kosher salt
- 4 large eggs
- 1 large egg yolk
- 1 tablespoon pure vanilla extract
- 1 stick unsalted butter, at room temperature
- 8 ounces bittersweet chocolate, chopped
- 1 1/2 cups sugar
- 8 ounces pecans (2 cups)
- 1 tablespoon canola oil
- 1 pint vanilla ice cream
- Warm hot fudge sauce and whipped cream, for serving
Kindred's Milk Bread
By lorik
Cook 1/3 cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste f...
- Makes 6 rolls, two 9- by 5-inch loaves, or 12 split-top buns
- 5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur)
- 1 cup heavy cream
- 1/3 cup mild honey (such as wildflower or alfalfa)
- 3 tablespoons nonfat dry milk powder (such as Alba)
- 2 tablespoons active dry yeast (from about 3 envelopes)
- 2 tablespoons kosher salt
- 3 large eggs, divided
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature
- Nonstick vegetable oil spray
- Flaky sea salt (optional, but shouldn't be)
Spinach Salad with Fried Egg and Bacon
By lorik
Position a rack in the center of the oven and heat the oven to 350°F
- 2 heaping cups torn bread (about 3/4-inch pieces) from a day-old rustic white loaf
- 1/4 cup plus 3 Tbs. extra-virgin olive oil
- Kosher salt
- 1 small clove garlic, mashed to a paste with a pinch of kosher salt
- 1-1/2 Tbs. red wine vinegar; more as needed
- 1-1/2 tsp. Dijon mustard
- 1 tsp. fresh lemon juice
- 6 slices bacon
- 8 oz. baby spinach (about 8 cups), washed well and dried
- Freshly ground black pepper
- 4 large eggs
Fettuccine with Chicken, Goat Cheese & Spinach
By lorik
In a medium saucepan, combine the white wine and shallots
- 1 cup dry white wine (like Sauvignon Blanc)
- 2 Tbs. minced shallots (from about 2 small)
- 5 oz. goat cheese, at room temperature, cut up or crumbled
- Kosher salt and freshly ground black pepper
- Pinch crushed red chile flakes
- 1/2 lb. dried fettuccine
- 2 skinless, boneless chicken breast halves (about 1 lb. total)
- 2 Tbs. olive oil
- 4 oz. fresh baby spinach (about 6 cups)
- 2 Tbs. chopped fresh basil
Pumpkin Cupcakes with Cinnamon Cream Cheese Icing
By lorik
Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting
- 1 (2 layer sized) package spice cake mix
- 1 cup sour cream
- 1 (15-ounce) can pumpkin
- 1/4 cup oil
- 3 eggs
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 1 (16-ounce) package powdered sugar
- 1 1/2 teaspoon ground cinnamon
Oven Fried Fish Sticks with Old Bay Dipping Sauce
By lorik
Haddock is the fish of choice for this recipe
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 3 Tbsp Dijon mustard
- 2 Tbsp Old Bay seasoning
- Salt and Pepper
- 3/4 cup all purpose flour
- 2 large eggs
- 2 cups panko bread crumbs
- 2 Tbsp vegetable oil
- 2 pounds skinless haddock fillet, 1 inch thick, sliced crosswise into 1 inch wide strips
Dorie Greenspan's Mustard Tart
By lorik
Whisk flour, sugar, and 1 teaspoon salt in a bowl
- 1 1⁄4 cups all-purpose flour, plus more
- 1 tsp. sugar
- 1 ⁄2 tsp. kosher salt, plus more
- 6 tbsp. unsalted butter, cubed and chilled
- 4 eggs
- 1 tsp. ice-cold water
- 1 large carrot, peeled and trimmed
- 1 large leek, white and light green part only, trimmed
- 2 sprigs rosemary
- 6 tbsp. creme fraiche
- 2 tbsp. Dijon mustard
- 2 tbsp. whole grain mustard
- freshly ground white pepper
Brown Butter Mashed Potatoes
By lorik
In a large pot of boiling salted water, cook the potatoes over moderate heat until tender, about 25 minutes
- Salt
- 3 1/2 pounds white or all-purpose potatoes, peeled and cut into large chunks
- 1 stick plus 2 tablespoons unsalted butter
- 1 cup milk
- 1/4 cup crème fraîche
Onion & Cola Spare Ribs
By lorik
Prep Time: 30 minutes Cook Time: 5-7 hours Smoker Temp: 250°F Meat Finish Temp: Done when tender Recommended Wood:
- 1 rack of spare ribs
- Apple cider vinegar
- 2-liter bottle of cheap cola
- 2 medium yellow onions
- 8-10 cloves of garlic
- Al's rub
Mini Beef Wellingtons
By lorik
Preheat the oven to 400°
- 7 ounces frozen puff pastry, preferably all butter, thawed
- 1/3 cup Boursin cheese (about 2 1/2 ounces), at room temperature
- 1/2 pound trimmed beef tenderloin, cut into 1/2 -inch cubes
- Salt and freshly ground pepper
- 1 large egg, lightly beaten