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Recipes
Grilled Stuffed Flank Steak
By lorik
Combine garlic, shallot, parsley, sage, and olive oil in small bowl
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1 small shallot , minced (about 2 tablespoons)
- 2 tablespoons fresh parsley leaves , finely minced
- 1 teaspoon sage leaves , finely minced
- 2 tablespoons olive oil , plus extra for oiling grate
- 1 flank steak (2- to 2 1/2-pounds) (see note)
- 4 ounces thinly sliced prosciutto
- 4 ounces thinly sliced provolone
- 8 - 12 skewers soaked in water for 30 minutes
- Kosher salt and ground black pepper
Vinegar Sauce
By lorik
Combine all the ingredients in a non reactive mixing bowl, mixing until the sugar and salt dissolve
- 2 cups cider vinegar
- 3 tablespoons ketchup
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 4 teaspoons kosher salt
- 1 tablespoon hot sauce
- 1 to 2 teaspoons cayenne
- 1 to 2 teaspoons black pepper
Creme Brulee French Toast
By lorik
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth, an...
- 1 stick unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 1 8 to 9 inch loaf of French bread
- 5 large eggs
- 1 ½ cups half and half
- 1 teaspoon vanilla
- 1 teaspoon grand marnier
- ¼ teaspoon salt
Spaghetti with Pecan-Herb Pesto
By lorik
Preheat the oven to 350 degrees F
- 1/2 cup pecans
- Kosher salt
- 1 pound spaghetti
- Finely grated zest of 1 lemon
- 1 1/2 cups packed fresh basil leaves
- 1 1/2 cups packed fresh Italian parsley leaves
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated parmigiano-reggiano
David's Savory Sausage Party Dip
By lorik
Crumble and brown the sausage in a medium skillet; drain the grease
- 1 lb hot sausage
- 2 8-oz. packages of cream cheese, softened
- 1 can of green chili and tomatoes, drained
- 1 bag of tortilla chips
Nigella Lawson's One-Step, No-Churn Coffee Ice Cream
By lorik
Makes 1 pint Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl, and ...
- 1 1/4 cups (300 milliliters) heavy or double cream, well-chilled
- 2/3 cup (175 grams) sweetened condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons espresso liqueur
Pork Tenderloin Diane
By lorik
Place each piece of tenderloin between 2 pieces of plastic wrap
- 1 whole pork tenderloin, cut into 8 crosswise pieces
- 2 teaspoons lemon pepper
- 2 Tablespoons butter
- 1 medium shallot, minced
- 1/4 cup white wine
- 2 tablespoon lemon juice
- 2 tablespoon Worcestershire sauce
- 2 teaspoon Dijon-style mustard
- 2 tablespoon minced parsley
Mediterranean Basting Sauce
By lorik
Melt 1/4 cup butter in a small pan over medium heat; remove from heat and stir in 3 Tbsp lemon juice, 4 cloves of g...
- Brush over cuts of Lamb or Beef while grilling
Sous Vide Soft-Poached Eggs
By lorik
Be sure to use large eggs that have no cracks and are cold from the refrigerator
- 1 - 16
- large eggs
CC Breakfast Casserole with Italian Sausage
By lorik
You can find unsliced loaves of Italian bread in the bakery section of your supermarket
- 1 (14-inch) loaf italian bread (see note), ends trimmed
- 1 pound hot or sweet Italian sausage, casings removed
- 1 small onion, chopped fine
- 3 cups shredded fontina cheese
- 12 large eggs, lightly beaten
- 1/4 cup chopped fresh basil
- 4 cups whole milk
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon hot sauce (see note)