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Recipes
Cornmeal Dumplings
By lorik
Preheat oven to 350. In a medium bowl, stir together flour, cornmeal, Parmesan cheese, parsley, baking powder, and...
- 1/2 cup all-purpose flour
- 1/3 cup cornmeal
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon snipped fresh parsley
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons milk
- 2 tablespoons cooking oil
Cheesy Hash Skillet
By lorik
COOK bacon in large nonstick skillet on medium heat until crisp
- 6 slices Bacon
- 1 small onion, chopped
- 4 cups (1/2 of 32-oz. pkg.) frozen Southern-style hash browns
- 1-1/2 cups Shredded Cheddar Cheese
- 6 eggs
Crepes 5 Ways
By lorik
Crêpes will give off steam as they cook, but if at any point the skillet begins to smoke, remove it from the heat ...
- Crepes with Chocolate and Orange:
- 1/2 1/2 1/2 teaspoon vegetable oil
- 1 1 1 cup (5 ounces) unbleached all-purpose flour
- 1 1 1 teaspoon sugar
- 1/4 1/4 1/4 teaspoon table salt
- 1 1/2 1 1/2 1/2 cups whole milk
- 3 3 3 large eggs
- 2 2 2 tablespoons unsalted butter, melted and cooled
- 8 8 8 teaspoons Nutella spread
- 4 4 to 1/4-inch-thick cut into eight to ten 1/4-inch-thick slices
- 1 1 tsp finely grated orange zest
- to 1/4 1 1/4 cup plus 1 teaspoon
- 2 2 2 ounces finely grated bittersweet chocolate
- Crepes with Sugar and Lemon:
- 1 1 1 lemon, cut into wedges
- 1 1 8 tsp sugar plus 8 tsp sugar for sprinkling
- Suzette Sauce for Crepes Suzette:
- 1 1/4 1 1/4 cups
- 2/3 2/3 2/3 cup fresh orange juice
- 2/3 2/3 2/3 cup sugar
- 2 2 2 tablespoons Grand Marnier or other orange liqueur
- 6 6 6 tablespoons chilled unsalted butter, cut into pieces
- 1/4 1/4 1/4 teaspoon kosher salt
- Milk Chocolate Sauce for Crepes:
- 1 1/4 1 1/4 cups
- 4 4 4 ounces milk chocolate, finely chopped*
- 1/2 1/2 1/2 teaspoon kosher salt
- 3/4 3/4 3/4 cup heavy cream
- 2 2 2 tablespoons unsalted butter, room temperature
- Dark chocolate can be substituted for a less sweet sauce.
Smoked Gouda and Bacon Burgers with Barbecue Sauce
By lorik
For Barbecue Sauce: 1. In a large skillet, heat the oil
- Sweet Barbecue Sauce:
- 2 tablespoons vegetable oil
- One 1-pound onion, halved and thinly sliced
- Salt
- 1/4 cup Frank’s Red Hot or other hot sauce
- 1/4 cup beef broth
- 6 tablespoons unsalted butter, softened
- Eight 1/2-inch-thick slices of firm white bread
- 8 slices of thick-cut bacon
- 2 pounds ground beef chuck (20 percent fat), formed into 4 patties the same size as the bread slices
- 3 ounces smoked Gouda, shredded (1 cup)
- 1/4 cup Sweet Barbecue Sauce
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- Salt
- 2 tablespoons unsalted butter
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 1/2 cup apple juice
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons unsulfured molasses
Smashed Potatoes with Garlic Oil
By lorik
Put the potatoes in a large saucepan and cover with cold water by 1 inch
- 2 pounds red-skinned potatoes (about 6)
- Kosher salt
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, smashed
- 2 wide strips lemon zest (removed with a vegetable peeler)
- 2 sprigs thyme
- 1 sprig rosemary
- Freshly ground pepper
- 1 tablespoon chopped fresh chives
Cheyenne Burgers with Onion Rings
By lorik
Bobby Flay
- 8 slices of double-smoked bacon (about 8 ounces)
- Peanut or vegetable oil, for frying and brushing
- 2 cups all-purpose flour
- Pinch of cayenne pepper
- Kosher salt and freshly ground pepper
- 1 cup buttermilk
- 1 medium sweet onion, sliced crosswise into 1/4-inch-thick rings
- 1 1/2 pounds ground beef chuck
- 4 slices smoked cheddar cheese (about 4 ounces)
- 4 burger buns with sesame seeds, split
- 1/2 cup barbeque sauce
ATK Philly Cheesestakes
By lorik
If skirt steak is unavailable, substitute sirloin steak tips (also called flap meat)
- 2 pounds skirt steak, trimmed and sliced with grain into 3-inch-wide strips
- 4 (8-inch) Italian sub rolls, split lengthwise
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 8 slices white American cheese (8 ounces)
Maple-Glazed Carrots with a Vinegary Kick
By lorik
Drizzle 3 tablespoons of olive oil in the bottom of a large sauté pan
4.5/5
(2 Votes)
Maialino's Olive Oil Cake
By lorik
Heat the oven to 350° F. Oil, butter, or spray a 9-inch cake pan that is at least 2 inches deep with cooking spray...
- 9-inch a 9-inch round cake
- 2 2 2 cups (250g) all-purpose flour
- 1 3/4 1 3/4 3/4 cups (350g) sugar
- 1 1/2 1 1/2 1/2 teaspoons kosher salt
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking powder
- 1 1/3 1 1/3 1/3 cups (285g) extra-virgin olive oil
- 1 1/4 1 1/4 1/4 cups (305g) whole milk
- 3 3 3 large eggs
- 1 1/2 1 1/2 1/2 tablespoons grated orange zest
- 1/4 1/4 1/4 cup (60g) fresh orange juice
- 1/4 1/4 1/4 cup (55g) Grand Marnier
Five Star Fried Rice
By lorik
Directions - Cook Rice as per package instructions
- 3 Tbsp. Oil
- 2 Eggs, Scrambled
- 1 c. Frozen Peas
- 1/2 1/2
- c. Meat (your choice)
- 1/4 c. Green Onions, chopped
- 4 c. Cooked Rice
- 2 Tbsp. Soy Sauce
- 1/2 tsp. Sugar
- Salt to taste