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Recipes
Parmesan Sauce with Pancetta for Gnocchi
By lorik
Whisk broth, cream, yolks, Parmesan, and pepper together in bowl until smooth
- 1/2 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 2 large egg yolks
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1/8 teaspoon pepper
- 2 teaspoons extra-virgin olive oil
- 3 ounces pancetta, chopped fine
- 1/2 cup walnuts, chopped coarse
- Salt
Steak Tips with Red Wine Sauce
By lorik
To build layers of flavor, we make the pan sauce in the skillet after cooking the steak tips
- 1 1/2 lbs sirloin steak tips, trimmed and cut into 2 inch pieces
- Salt and Pepper
- 1 Tbsp vegetable oil
- 4 Tbsp unsalted butter
- 1 shallot, minced
- 1/2 cup red wine
- 1 tsp packed brown sugar
- 1/2 cup beef broth
- 1/4 tsp minced fresh thyme
Grill-Baked Potatoes with Chive Butter
By lorik
In a medium bowl, combine the butter, 3/4 cup of chives, 1/2 cup of sour cream and the salt and pepper; mix until...
- 1 stick unsalted butter, softened
- 3/4 cup finely chopped chives, plus more for garnish
- 1/2 cup sour cream, plus more for serving
- 1 1/2 teaspoons kosher salt
- 1 teaspoons freshly ground pepper
- Four 10-ounce baking potatoes
Chef John's Pita Bread
By lorik
Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour
- Variation From 177 Milk Street:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
- 1 cup all-purpose flour
- 1 1/2 tablespoons olive oil
- 1 3/4 teaspoons salt
- 1 3/4 cups all-purpose flour, or more as needed
- 1 teaspoon olive oil, divided
- 4 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
- 175 GRAMS (1 1/4 CUPS) BREAD FLOUR, PLUS EXTRA FOR DUSTING
- 175 GRAMS (1 1/4 CUPS) WHOLE-WHEAT FLOUR
- 2 1/4 TEASPOONS INSTANT YEAST
- 2 TEASPOONS WHITE SUGAR
- 3/4 CUP WARM WATER (100°F TO 110°F), PLUS MORE IF NEEDED
- 1/4 CUP PLAIN WHOLE-MILK YOGURT
- 2 1/2 TEASPOONS KOSHER SALT
Tartiflette (Bacon, Potato, and Reblochon Cheese Gratin)
By lorik
Heat oven to 375°. Grease an oval 2 1⁄2-qt
- 3 tbsp. unsalted butter
- 8 oz. slab bacon, cut into 1" strips about 1⁄2" thick
- 1 medium yellow onion, thinly sliced
- 1 ⁄2 cup dry white wine
- 2 1⁄2 lb. waxy potatoes, peeled and thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. reblochon cheese (murrayscheese.com) sliced 1⁄4" thick
Creamy Parmesan Fondue
By lorik
Almost indestructible, this fondue can be made ahead and reheated to serve a sizeable group
- 2 8 oz packages of cream cheese or Neufchatel
- 2 About 2 cups of milk
- 2 small cloves garlic, minced (or 1 tsp garlic salt)
- 1 1/2 About 1 1/2 cups shredded or grated Parmesan cheese
- Salt
- Freshly ground black pepper
- 1 green onion, thinly sliced
- 1 About 1 lb loaf of French bread, cut in 1 inch cubes, then lightly toasted
Pecan Crusted Pork with Pumpkin Butter
By lorik
Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth
- 1 (14 ounce) can pumpkin puree
- 3/4 cup apple juice
- 3/4 cup sugar
- 1 pinch ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup pecans
- 3/4 cup bread crumbs
- 4 (1/2 inch thick) boneless pork chops
- 1/4 cup oil for frying
7-up Bisquick Biscuits
By lorik
1. Mix bisquick, sour cream and 7 up
- 4 4
- c bisquick
- 1 1
- c sour cream
- 1 1
- c 7-up
- 1/2 1/2
- c melted butter
Fried Pickles with Spicy Mayo
By lorik
Recipe from the Tasting Table Test Kitchen
- For the Spicy Mayo:
- 1 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 2 teaspoons grated lemon zest
- 1 teaspoon Old Bay seasoning
- Pinch of cayenne pepper
- Kosher salt, to taste
- For the Fried Pickles:
- Canola or grapeseed oil, for frying
- 2 1/2 cups panko
- 3/4 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/4 teaspoon baking powder
- 10 dill pickles, drained, patted dry and quartered lengthwise
Chicken Potato Chip Club Sandwiches
By lorik
Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,
- 6 slices bacon
- 1/2 cup mayonnaise, plus more for spreading
- Juice of 1 lemon
- 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
- 1 stalk celery, finely chopped
- 3 cups rotisserie chicken, skin removed, chopped
- Kosher salt and freshly ground pepper
- 12 slices white sandwich bread, crusts removed
- 3 cups potato chips, plus more for serving
- 1 tomato, thinly sliced
- Lettuce leaves, for topping
- 1 small bunch watercress, large stems removed
- Pickles, for serving