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Recipes
Italian Salsa Verde
By lorik
Prepare Ingredients 1. Juice 1 lemon to obtain 2 tablespoons
- Abreviated Version from Cooks Country:
- 1 Slice white sandwich bread
- 1/2 Cup extra-virgin olive oil
- 1 lemon
- 2 Cups lightly packed fresh Italian parsley leaves
- 2 anchovy fillets
- 2 Tablespoons drained capers
- 1 Small garlic clove
- 1/8 Teaspoon table salt
- 1 cup minced fresh parsley
- 1/2 cup extra-virgin olive oil
- 2 tablespoons capers, rinsed and minced
- 4 teaspoons lemon juice
- 2 anchovy fillets, rinsed and minced
- 1 garlic clove, minced
- 1/4 teaspoon salt
- Whisk all ingredients together in bowl.
Cheese Souffle
By lorik
Serve this soufflé with a green salad for a light dinner
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1/4 cup (1 1/4 ounces) all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- Pinch ground nutmeg
- 4 tablespoons unsalted butter
- 1 1/3 cups whole milk
- 6 ounces Gruyère cheese, shredded (1 1/2 cups)
- 6 large eggs, separated
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon cream of tartar
No-Knead Whole Wheat Bread
By lorik
Whisk together AP flour, whole wheat flour, thyme, rosemary, salt, pepper, and yeast in a large bowl
- 12 oz unbleached AP flour (2 1/2-2 3/4 cups)
- 4 oz whole wheat flour (generous 3/4-1 cup)
- 1 Tbsp minced fresh thyme
- 1 1/2 tsp minced fresh rosemary
- 1 1/2 tsp fine sea or table salt
- 1/2 tsp ground black pepper
- 1/4 tsp instant or bread machine yeast, room temperature
- 12 oz purified water, room temperature (1 1/2 cups)
- Cornmeal
Cacio e Pepe Potatoes
By lorik
Cook potatoes in a large pot of boiling salted water until tender, 15–20 minutes
- 3 pounds new potatoes or baby Yukon Gold potatoes
- Kosher salt
- 1/3 cup olive oil
- 4 oz. Pecorino, finely grated, divided
- 2 tablespoons coarsely ground black pepper, divided
How to Make a Grain Bowl without a Recipe
By lorik
1. Pick your grain. Go the obvious route with a layer of brown rice, or take this opportunity to work ancient pr...
- from Food 52
Tater Tot Potato Skins Recipe
By lorik
Directions Use a wooden spoon to push a thawed tater tot into a greased mini muffin pan
- 32 ounces tater tots (thawed)
- 1 cup shredded cheese
- 1 ⁄2 cup sour cream
- 1 ⁄2 cup chives, diced
- 1 ⁄2 cup bacon, crisp and chopped
Almond Croissants
By lorik
In a bowl, dissolve yeast in warm water
- Filling:
- 1 pkg (1/4 ounce) active dry yeast
- 1/4 cup warm water (110 to 115)
- 4 cups AP flour
- 1/4 cup sugar
- 1 tsp salt
- 1 cup cold butter
- 3/4 cup warm milk (110 to 115)
- 3 egg yolks
- 1/2 cup almond paste
- 1 egg white
- 1/4 cup confectioners' sugar
- Egg Wash:
- 1 egg white
- 1 Tbsp water
- 1/4 cup sliced almonds
Carne Adovada
By lorik
Pork shoulder—usually labeled pork butt or Boston butt—comes either boneless or on the bone
- 1/4 cup raisins
- 1/2 cup brewed coffee
- 1 boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 onions, chopped
- 1/4 cup all-purpose flour
- 1/2 cup chili powder
- 1 teaspoon dried oregano
- 1 tablespoon minced chipotle chiles in adobo sauce
- 6 garlic cloves, minced
- 2 1/2 cups low-sodium chicken broth
- 1 teaspoon grated zest and 1 tablespoon juice from 1 lime
- 1/4 cup chopped fresh cilantro leaves
Herbed Rice Pilaf
By lorik
If you don’t have fresh thyme on hand, ½ teaspoon dried thyme can be substituted
- 3 tablespoons unsalted butter
- 1 small onion, chopped fine
- Salt
- 1 1/2 cups long-grain rice, rinsed
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, minced (see note)
- 1 bay leaf
- 2 1/4 cups low-sodium chicken broth
- 1/2 cup almonds, toasted
- 1/4 cup chopped fresh parsley leaves
Vanilla Pudding
By lorik
Sweet, simple, creamy, and delicious, there are few things better than this old-fashioned vanilla pudding
- COMBINE:
- 2 cups whole milk
- 2 cups heavy cream
- 1 vanilla bean
- WHISK:
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp. table salt
- 4 egg yolks
- 1 1/2 tsp. vanilla extract