Lorik's profile page
Recipes
One-Pot Sticky Chicken Wings
By lorik
In a very large nonstick skillet (or in batches), cook the chicken wings over moderate heat, turning once, until go...
- 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
- 2 tablespoons minced fresh ginger
- 4 small dried red chiles
- 2 whole star anise
- One 3-inch cinnamon stick
- 1/3 cup soy sauce
- 1/3 cup sake
- 3 tablespoons oyster sauce
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 scallions, thinly sliced
Roasted Sweet Potatoes & Onions
By lorik
Heat oven to 425 degrees F
- 2 large sweet potatoes, peeled and cut in 1-inch chunks
- 2 medium Vidalia or other sweet onions, cut in 1-inch chunks
- 3 tablespoons olive oil
- 1/4 cup amaretto liqueur
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1/4 cup sliced almonds, toasted
Mrs. Wheelbarrow's Rugelach
By lorik
Mrs. Wheelbarrow's Rugelach recipe is the perfect make-ahead cookie recipe to feed a large crowd
- 1 (4-ounce) package cream cheese
- 1 stick unsalted butter
- 4 1/4 cups all-purpose flour
- 1/4 teaspoon Kosher salt
- 1/4 cup toasted nuts
- 1 tablespoon granulated sugar
- 2 tablespoons soft, fresh bread crumbs
- 2/3 cups any preserves
- 1 egg yolk, beaten
Crepes from Cuisine at Home
By lorik
Blend flour, club soda, milk, 2 Tbsp
- Tiramisu Crepes with Mascarpone:
- 1 cup Wondra flour
- 2/3 cup each club soda andwhole milk
- 2 Tbsp. unsalted butter, melted
- 2 eggs, slightly beaten
- 1 Tbsp. sugar (omit sugar for savory crêpes)
- 1/8 tsp. table salt
- Melted unsalted butter
- FOR THE PASTRY CREAM, WHISK:
- 1/4 cup granulated sugar
- 2 Tbsp. cornstarch
- 2 egg yolks
- 1/8 tsp. table salt
- HEAT:
- 1 cup half-and-half
- OFF HEAT, WHISK IN:
- 1 Tbsp. unsalted butter
- 1 tsp. instant espresso powder
- 1/2 tsp. vanilla bean paste or vanilla extract
- 1/2 cup mascarpone cheese, softened (4 oz.)
- FOR THE WHIPPED CREAM, WHIP:
- 1 cup heavy cream
- 1/4 cup sweet Marsala
- 3 Tbsp. powdered sugar
- 8 Classic Crêpes
- Unsweetened cocoa powder
- Coarsely crushed chocolate covered espresso beans
- Chicken a la King Crepes with Manchego Cheese:
- MELT:
- 6 Tbsp. unsalted butter, divided
- 8 oz. button mushrooms, quartered
- 1/4 cup minced scallion whites and light greens
- 1/8 tsp. cayenne pepper
- SPRINKLE:
- 1/2 cup all-purpose or Wondra flour
- 1 1/2 cups whole milk
- 1 cup low-sodium chicken broth
- 1/2 cup dry sherry
- Dry sherry, fresh lemon juice, salt, and black pepper to taste
- 1 1/2 cups shredded Manchego cheese, divided
- STIR:
- 2 cups diced cooked chicken
- 3/4 cup frozen green peas, thawed
- 1 jar sliced pimentos (4 oz.), drained
- 8 Classic Crêpes
- Thinly sliced scallion greens
How to Get Grease Stains out of Clothes
By lorik
How To Get Grease Stains Out of Clothes: What You Need: Petroleum-based liquid dish detergent (Like Dawn) Washing ...
- From The Kitchn.com
Chocolate Cream Pie
By lorik
The flavors in this pie are uncomplicated and delicious
- For the crust:
- 1 disk homemade pie dough
- All-purpose flour, for dusting
- 1/2 cup chopped bittersweet chocolate (about 3.5 ounces)
- For the filling:
- 2 1/2 cups whole milk
- 3 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 4 extra-large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- For the whipped cream:
- 1/2 cup mascarpone cheese
- 1/4 cup plus 1 tablespoon sugar
- 1 vanilla bean, split lengthwise, seeds scraped out
- 1 1/2 cups cold heavy cream
- Shaved white, milk and bittersweet chocolate, for decorating
Easy Ravioli
By lorik
In a food processor, pulse the flour with the salt, nutmeg and the 1 tablespoon of semolina
- Cheese Filling:
- 2 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- Pinch of freshly grated nutmeg
- 1 tablespoon semolina flour, plus more for dusting
- 3 extra-large eggs
- 1 tablespoon extra-virgin olive oil
- Filling (see below)
- 7 ounces sheep's-milk ricotta or well-drained fresh whole cow's-milk ricotta (3/4 cup)
- 3 ounces Italian Fontina cheese, shredded (2/3 cup)
- 3 ounces fresh mozzarella, cut into 1/4-inch dice (1/2 cup)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper
- 1 large egg, lightly beaten
- Meat Filling:
- 2 teaspoons unsalted butter
- 2 teaspoons extra-virgin olive oil
- 1/2 pound ground pork, veal, turkey or chicken (or a mixture of all four)
- 1/2 small onion, minced
- 1 garlic clove, minced
- Salt and freshly ground pepper
- 1/4 cup dry white wine
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 1 ounce mortadella, finely chopped
- 1 ounce prosciutto, finely chopped
- Pinch of freshly grated nutmeg
- 1 large egg, lightly beaten
Sour Cream and Onion Smashed Potatoes
By lorik
If the potatoes are too thick after folding in the sour cream in step 3, stir in additional half-and-half, 1 tables...
- 2 pounds small red potatoes, scrubbed
- 4 tablespoons unsalted butter
- 4 scallions, white parts minced, green parts sliced thin
- 1 cup sour cream
- 1/2 cup half-and-half
- Salt and pepper
Butternut Squash Lasagna
By lorik
Heat the oil in a heavy large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
- Salt and freshly ground black pepper
- 1/2 cup water
- 3 amaretti cookies, crumbled
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 1/2 cups whole milk
- Pinch nutmeg
- 3/4 cup (lightly packed) fresh basil leaves
- 12 no-boil lasagna noodles
- 2 1/2 cups shredded whole-milk mozzarella cheese
- 1/3 cup grated Parmesan
Slow Cooker Egg Nog Lattes
By lorik
12 servings
- For the lattes:
- 6 cups water
- 3/4 cup ground dark-roasted coffee
- 1/2 gallon (2 quarts) store-bought eggnog
- 2 (3-inch) cinnamon sticks
- 1/2 teaspoon freshly ground nutmeg, divided
- 1 teaspoon vanilla extract
- For serving (optional):
- Sweetened whipped cream
- Freshly grated nutmeg
- Cinnamon sticks
- Bourbon, brandy, or aged rum, for spiking