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Recipes
Chef John's Baked Eggs
By lorik
Preheat oven to 400 degrees F (200 degrees C)
- 1/3 cup marinara sauce
- 1/2 teaspoon red pepper flakes
- salt and freshly ground black pepper to taste
- 1 1/2 teaspoons chopped fresh flat-leaf parsley
- 2 eggs
- 1 tablespoon finely shredded Parmigiano-Reggiano cheese
- 2 teaspoons olive oil
- 2 tablespoons heavy whipping cream
- 2 slices toast
Roasted Green Beans with Pecorino and Pine Nuts
By lorik
High-quality olive oil makes a difference here
- 1 1/2 pounds green beans, trimmed
- 5 1/2 tablespoons extra-virgin olive oil
- 3/4 teaspoon sugar
- Kosher salt and pepper
- 2 garlic cloves, minced
- 1 teaspoon grated lemon zest plus 4 teaspoons juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh basil
- 1 1/2 ounces Pecorino Romano cheese, shredded (1/2 cup)
- 1/4 cup pine nuts, toasted
Southern-Style Green Beans and Potatoes
By lorik
1. Heat oil in Dutch oven over medium-high heat until shimmering
- 1 tablespoon vegetable oil
- 1 onion, halved and sliced thin
- 4 cups water
- 1 1/2 pounds green beans, trimmed and cut into 1 1/2-inch lengths
- 2 (12-ounce) smoked ham hocks
- 3 garlic cloves, crushed and peeled
- Salt and pepper
- 1 pound red potatoes, unpeeled, cut into 1-inch pieces
- 1 teaspoon cider vinegar (optional)
Lemon Thyme Muffins
By lorik
These simple, savory quick-bread muffins are delicious on their own but pair perfectly with the hearty beef and sau...
- WHISK:
- 2 cups all-purpose flour
- 2 Tbsp. minced fresh thyme
- 2 Tbsp. minced lemon zest
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. baking soda
- 3/4 cup shredded Gruyère
- MIX:
- 1 cup sour cream
- 1/2 cup olive oil
- 2 eggs
Scrambled Eggs with Herbed Croutons
By lorik
In a medium bowl, toss the bread cubes with the olive oil, garlic and herb sprigs
- 4 slices of multigrain bread (about 5 ounces), crusts removed and bread cut into 1/2-inch cubes
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, lightly smashed
- 2 thyme sprigs
- One 2-inch rosemary sprig
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 10 large eggs, beaten
- 2 tablespoons snipped chives
Mexican Spiced Almonds, Peanuts and Pepitas
By lorik
1. Adjust oven rack to middle position and heat oven to 350 degrees
- Mexican Spice Mix:
- 1 1/4 cup sliced almonds (4 1/2 ounces)
- 2/3 cup roasted unsalted peanuts (3 ounces)
- 1/4 cup raw pumpkin seeds (1 ounce)
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- Simple Glaze:
- 2 tablespoons water
- 1 teaspoon light brown sugar or dark brown sugar
- 1 tablespoon unsalted butter
Flavored Pita Chips
By lorik
Use whole-wheat pita bread, if you like
- Salt and Olive Oil:
- 4 (8-inch) pita breads
- 1/2 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- Buttermilk Ranch:
- 4 (8-inch) pita breads
- 1 tablespoon buttermilk powder
- 2 teaspoons dried dill
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup extra-virgin olive oil
- Chili-Spiced:
- 4 (8-inch) pita breads
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- Pinch cayenne pepper
- 1/2 cup extra-virgin olive oil
- Cinnamon-Sugar:
- 4 (8-inch) pita breads
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon kosher salt
- 8 tablespoons unsalted butter, melted
- Rosemary-Parmesan:
- 4 (8-inch) pita breads
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon kosher salt
- 1/2 cup extra-virgin olive oil
Caramelized Onion Jam
By lorik
Melt butter and oil in 12 inch nonstick skillet over high heat
- 1 Tbsp unsalted butter
- 1 Tbsp vegetable oil
- 2 lbs onions, halved and sliced through root end into 1/4 inch thick pieces
- 1 tsp packed light brown sugar
- Salt and pepper
- 1 tsp minced fresh thyme
- 1/2 cup ruby port
- Water
Perfect Blue Cheese Quiche
By lorik
Heat the oven to 400°. Fit pastry crust into the bottom and up the side of a 9-inch-wide, 2-inch-deep tart pan wit...
- 2 cups heavy cream
- 2 cups whole milk
- 1 ⁄2 cup (2 1⁄4 oz.) all-purpose flour
- 8 large eggs plus 4 egg yolks
- 1 tbsp. kosher salt
- 1 tsp. freshly ground white pepper
- 1 cup crumbled ripe blue cheese or Brie
Lemon Cheesecake Bars
By lorik
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 Tbsp. sugar
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 2 egg yolks
- 1 Tbsp. zest and 1/2 cup juice from 2 lemons
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 cup fresh raspberries