Lorik's profile page
Recipes
Churn Free Lemon Ice Cream
By lorik
Whisk together the lemon zest and juice, the sugar, and salt in a large bowl
- 1 tablespoon finely grated lemon zest
- 1/4 cup (60g) freshly squeezed lemon juice (from about 2 lemons)
- 1 cup (200g) sugar
- 1/8 teaspoon fine sea salt
- 1 cup (235g) heavy cream
- 1 cup (245g) whole milk
Sausage Meatballs
By lorik
Recipe from Jimmy Dean Sausage
- 1 pkg. Jimmy Dean® Premium Pork Italian or Regular Roll Sausage
- 1/3 cup plain dry bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup (1 ounce) grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 teaspoon ground black pepper
Arugula Salad with Shallot Vinaigrette
By lorik
Whisk together shallots, zest, lemon juice, honey, and vinegar for the vinaigrette; season with salt and pepper, le...
- WHISK:
- 3/4 cup thinly sliced shallots
- 1 tsp. minced lemon zest
- 2 Tbsp. fresh lemon juice
- 2 tsp. honey
- 4 tsp. white wine vinegar
- Salt and black pepper to taste
- 1/4 cup olive oil
- TOSS:
- 3 cups arugula
- GARNISH:
- Shaved Parmesan
Green Beans with Blue Cheese
By lorik
Place green beans in a saucepan with one inch of water in the bottom
- 1 pound fresh green beans, cut into 2 inch pieces
- 1/4 cup bacon drippings
- 3 ounces crumbled blue cheese
- 1/2 cup chopped walnuts, toasted
- salt and pepper to taste
ATK's Dark Chocolate Sheet Cake with Milk Chocolate Icing
By lorik
While any high-quality chocolate can be used here, our preferred bittersweet chocolates are Ghirardelli 60% Cacao B...
- Cake:
- 1 ½ cups (10 1/2 ounces) granulated sugar
- 1 ¼ cups (6 1/4 ounces) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup whole milk
- 8 unces bittersweet chocolate, chopped fine
- ¾ cup (2 1/4 ounces) Dutch-processed cocoa powder
- ⅔ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- Frosting:
- 1 pound milk chocolate, chopped
- ⅔ cup heavy cream
- 16 tablespoons unsalted butter, cut into 16 pieces and softened
Pumpkin Tiramisu
By lorik
In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and 1/2 cup of the gr...
- One 15-ounce can pumpkin puree
- 1/2 cup light brown sugar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- Pinch of freshly grated nutmeg
- 3/4 cup granulated sugar
- 1 1/2 cups mascarpone cheese
- 2 1/2 cups heavy cream
- 2 cups brewed coffee, cooled
- Two 7-ounce packages dry ladyfingers
- Chocolate shavings and candied ginger, for garnish
Ricotta Gnocchi Gratin
By lorik
In the bowl of a stand mixer fitted with the dough hook, mix the ricotta with the 2/3 cup of Parmigiano, the whole ...
- 1 1/2 pounds ricotta cheese
- 2/3 cup grated Parmigiano-Reggiano cheese, plus more for serving
- 1 large egg plus 1 large egg yolk
- 1 1/2 teaspoons grated lemon zest plus 6 teaspoons lemon juice
- 1/2 teaspoon grated nutmeg
- Kosher salt
- Pepper
- 1 1/4 cups all-purpose flour, plus more for dusting
- 3 tablespoons extra-virgin olive oil, plus more for greasing
- One 4 ounce piece of pancetta, finely chopped
- 1 stick plus 1 tablespoon unsalted butter
- 30 sage leaves
- 1/2 teaspoon grated orange zest
No-Bake Chocolate-Pretzel-Peanut Butter Squares
By lorik
In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and st...
- 1 1/2 sticks (12 tablespoons) butter, melted
- 2 cups pretzel rods, crushed into crumbs
- 1 1/2 cups confectioners' sugar
- 1 cup plus 1/4 cup smooth peanut butter
- 1 1/2 cups milk chocolate chips
Curried Potato Quesadilla
By lorik
Place the potatoes and 1/2 teaspoon salt in a large pot and cover with cold water
- 1 pound baking potatoes, peeled and cut into 1-inch pieces
- 1/2 teaspoon kosher or sea salt, plus more to taste
- 2 tablespoons butter
- 2 tablespoons milk
- Fresh cracked black pepper, to taste
- 2 teaspoons curry powder
- Eight 8-inch flour tortillas
- 6 ounces cheddar cheese, grated
- Salsa, guacamole and sour cream, for serving (optional)
Louisiana Country Style Ribs
By lorik
For the ribs, trim excess fat from ribs, then pat dry with a paper towel
- For the ribs, trim:
- 4-5 lbs boneless country style pork ribs
- 2 large onions, sliced
- 3/4 cup apple juice
- Combine:
- 1 Tbsp each paprika and granulated garlic
- 2 tsp each onion powder, kosher salt, and brown sugar
- 1 tsp each black pepper, dried thyme and celery seed
- 1/2 tsp cayenne pepper
- For the sauce, heat:
- 2 Tbsp canola oil
- 1 cup diced onion
- 1 cup diced red bell pepper
- 1/2 cup diced celery
- 1 Tbsp chopped garlic
- Add:
- 2 cups ketchup
- 1/4 cup creole mustard
- 2 Tbsp cider vinegar
- 1 Tbsp brown sugar
- 1 tsp worchestershire sauce
- Texas Toast
- Chopped fresh parsley