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Recipes
Peaches And Sour Cream Ice Cream
By lorik
1. Peel and remove the pits from the peaches
- 2 or 3 medium to large very flavorful ripe peaches
- 2 tablespoons lemon juice
- 1 cup sugar
- 2 cups sour cream
Amy’s Apple Butter Pumpkin Pie
By lorik
September 22, 2014 Amy’s Apple Butter Pumpkin Pie By Amy Laskin If you’re not a pumpkin pie...
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) pumpkin (not pie filling)
- 1/2 cup apple butter
- 1 1/2 cup half and half
- 1 (9-inch) deep-dish pie shell, unbaked
- Whipped cream (optional)
Red Wine Vinaigrette
By lorik
Whisk ingredients together in small bowl, season to taste
- 1/3 cup olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp minced fresh garlic
- 2 tsp Dijon mustard
- Salt and pepper
Spring Rolls with Asian Chili-Lime Dipping Sauce
By lorik
Dip rice paper into warm water to soften
- Asian chili-lime dipping sauce:
- Rice paper
- Bowl of warm water
- Sprouts
- Julienned carrots
- Julienned Napa cabbage
- Julienned red peppers
- 4 tablespoons cup lime juice
- 4 tablespoons rice vinegar
- 4 tablespoons water
- 2 tablespoons sugar
- 1 teaspoon red chilies
- 1 scallion, finely chopped
- 1 teaspoon sesame oil
Quick Chicken Posole
By lorik
Mix the chile powder, cumin, paprika, oregano, 1/2 tsp
- 1 Tbs. ancho chile powder
- 1 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 1/4 tsp. dried oregano
- Kosher salt and freshly ground black pepper
- 1-1/2 lb. boneless, skinless chicken breasts
- 2 Tbs. vegetable oil
- 1 medium yellow onion, halved and thinly sliced lengthwise
- 2 tsp. finely chopped garlic
- 2 15-oz. cans white or yellow hominy, drained and rinsed
- 6 cups homemade or lower-salt chicken broth
- 1/4 cup chopped fresh cilantro; more for serving
- Your choice of the following garnishes: shredded green cabbage, thinly sliced or julienned radishes, diced avocado
- 1 medium lime, cut into wedges
Parker House Rolls Topped with Cheddar and Old Bay
By lorik
In a microwave-safe cup, heat the milk until warm but not hot, about 20 seconds
- 1 cup milk
- 1 envelope active dry yeast (2 1/2 teaspoons)
- 3 tablespoons sugar
- 1 large egg, beaten
- 1 stick unsalted butter, melted, plus more for greasing the pan
- 3 1/2 cups all-purpose flour, plus more for kneading
- 1 1/2 teaspoons table salt
- 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
- 1 teaspoon Old Bay seasoning
Smoky Spiced Pork Chops
By lorik
This dry rub uses smoked paprika to enhance the grilled flavor and create a deep red hue, while a peppery aioli str...
- FOR THE AIOLI, GRILL:
- Makes 4 servings
- Total time: 25 minutes
- 1 Anaheim chile
- WHISK:
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 3 Tbsp. fresh lime juice
- 1 Tbsp. minced fresh garlic
- 1/4 tsp. ground cumin
- Salt and black pepper to taste
- FOR THE CHOPS, COMBINE:
- 2 tsp. chili powder
- 2 tsp. dried oregano
- tsp. each celery seed, dried thyme, and smoked paprika COAT:
- 4 bone-in pork rib-eye chops, 1-inch thick (8 oz. each), seasoned with salt and black pepper
5 Easy Pasta Salads
By lorik
Make it With Corn: ½ lb rotini, cooked and cooled + 2 c corn kernels + 1 avocado, diced + ½ c pepitas + ½ c cila...
Chunky Granola
By lorik
Preheat the oven to 300° and position a rack in the center
- 2/3 cup light brown sugar
- 1/2 cup canola oil
- 1/2 cup honey
- 3 cups rolled oats
- 1 cup sliced almonds
- 1/3 cup unsalted roasted sunflower seeds
- 1/3 cup sesame seeds
- 1/3 cup flaxseeds
- Plain low-fat yogurt, for serving
Bacon Vinaigrette
By lorik
Place bacon in cold saute pan and heat over medium flame until almost crisp
- 1 chopped shallot
- 4 Bacon slices cut into strips
- 3 tablespoons red wine vinegar
- Sea salt to taste
- Pepper to taste