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Ina's Brisket with Vegetables

Ina's Brisket with Vegetables

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Preheat the oven to 350 degrees F

  • 6 to 7 pounds beef brisket
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon minced garlic (4 cloves)
  • 2 teaspoons dried oregano leaves
  • 1 pound carrots, peeled and cut into 2-inch chunks
  • 8 stalks celery, cut into 2-inch chunks
  • 6 yellow onions, peeled and sliced
  • 6 fresh or dried bay leaves
  • 1 (46-ounce) can tomato juice
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Easiest- Ever Baked Chicken

Easiest- Ever Baked Chicken

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From: Prevention THREE PEPPERS--BLACK, RED, AND PAPRIKA--ARE ALL YOU NEED TO FLAVOR THIS YUMMY, COULDN'T-BE- SIMP...

  • 8 drumsticks (about 2 lb total)
  • 3/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp paprika
  • 1/8 tsp ground red pepper (optional)
  • 1 tbsp olive or canola oil
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Muffins: Quick Cooking Tropical Muffins

Muffins: Quick Cooking Tropical Muffins

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1. In a mixing bowl, beat cream cheese, sugar and extracts until smooth; stir in egg

  • 1 package (3 oz.) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 2 cans (8 oz. each) crushed pineapple, drained
  • 1/4 cup flaked coconut
  • 1/2 cup sliced almonds
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2013: Banana Bread

2013:  Banana Bread

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Preheat oven to 350. Lightly grease a 9"x5" loaf pan

  • 2 C whole wheat flour
  • 1 t baking soda
  • 1/4 t salt
  • 1/2 C sugar free applesauce
  • 3/4 C honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas
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Chew: Carla Hall's Red Velvet Cake

Chew:  Carla Hall's Red Velvet Cake

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Butter and flour two 9" round cake pans

  • For the Frosting:
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Sugar
  • 1 teapsoon Baking Soda
  • 1 teapsoon Salt
  • 2 tablespoons Cocoa Powder
  • 1/2 cup Vegetable or Canola Oil
  • 3/4 cup Buttermilk
  • 1/4 cup Roasted Beet Puree (about 8oz Raw Beets)
  • 2 Eggs (room temperature)
  • 2 tablespoons Red Food Coloring
  • 1 teapsoon White Vinegar
  • 1 teaspoon Pure Vanilla Extract
  • .
  • .
  • 16 oz Cream Cheese (room temperature)
  • 1 stick Butter (room temperature)
  • 2 cups White Chocolate Chips (melted)
  • 1 teaspoon Vanilla
  • 2 cups Powdered Sugar
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Chew: Clinton’s Texas Nachos

Chew:  Clinton’s Texas Nachos

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In a sauté pan add 1 tablespoon olive oil ground beef

  • 4 pieces bacon finely chopped
  • 1/4 pound Ground beef
  • 1 cup Lettuce shredded
  • 1 Tomatoes diced
  • 1 Jalapenos diced
  • 1 jar store-bought queso
  • Tortilla chips
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Beef: 5 Ingredient Pot Roast with Mushroom Gravy

Beef: 5 Ingredient Pot Roast with Mushroom Gravy

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1. Preheat the oven to 325 degrees F

  • 1 (4 to 5-pound) boneless beef bottom round roast
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 pound cremini mushrooms, cleaned and quartered
  • 2 medium yellow onions, halved and sliced
  • 4 cups low-sodium beef broth
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Canning: Canning Hot Peppers

Canning:  Canning Hot Peppers

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How to can hot peppers by Agnes **WEAR GLOVES**

  • 75 pecks hot peppers
  • 15 pecks cold peppers
  • tomatoes
  • onion
  • oil
  • 1 Tbs. salt
  • basil
  • parsley
  • 12 jars (10 sm 2 lg) & lids
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Claire's Homemade Toaster Pastry

Claire's Homemade Toaster Pastry

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Preheat the oven to 425 degrees F

  • 3/4 cup blueberry or strawberry jam
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water
  • 2 sheets puff pastry, thawed
  • 1 cup powdered sugar
  • 1 to 2 tablespoons fresh lemon juice
  • Colored sugar, optional
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Paula's Cream Butter Biscuitsula's

Paula's Cream Butter Biscuitsula's

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Preheat the oven to 400 degrees F

  • 2 cups self-rising flour
  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup sour cream
0/5 (0 Votes)