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Recipes
Neely's Spicy Tartar Sauce
By pavaldez
Combine all the ingredients in a serving bowl
- • 1 cup mayonnaise
- • 3 tablespoons hot pepper relish
- • 1 clove garlic, minced
- • Dash hot sauce
- • Salt and freshly ground black pepper
Cupcakes: Triple Chocolate Cupcakes
By pavaldez
1. Separate eggs. Allow egg yolks and whites to stand at room temperature for 30 minutes
- 3 eggs
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup butter, cut into pieces
- 3 tablespoons creme de cacao
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 recipe Dark Chocolate Butter Frosting
- Chopped bittersweet chocolate
Claire's Dry Rubbed BBQ Chicken
By pavaldez
In a large plastic container with a lid add 8 cups water, 3/4 cup salt, 3/4 cup brown sugar, vinegar and 1 tablespo...
- 8 cups water, plus 2 tablespoons
- 3/4 cup kosher salt, plus 1 teaspoon
- 3/4 cup light brown sugar, plus 1 tablespoon
- 3/4 cup white vinegar
- 1 tablespoon dry BBQ seasoning, plus 2 tablespoons
- 2 large bone-in, skin-on chicken breast halves
Waffle House Waffles
By pavaldez
1. Combine flour, salt and baking soda in a medium bowl
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1/2 cup plus 1 tablespoon sugar
- 2 tablespoons butte, softened
- 2 tablespoons vegetable shortening
- 1/2 cup half-and-half
- 1/2 cup milk
- 1/4 cup buttermilk
- 1/4 teaspoon vanilla extract
Emeril’s Fettucine Alfredo
By pavaldez
Cook the fettucine in a pot of rapidly boiling salted water until al dente
- 1 pound dried fettucine
- 6 tablespoons unsalted butter
- 1 shallot, minced
- 1 cup heavy cream
- 1 cup finely grated Parmigiano-Reggiano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Fresh parsley, for garnish, optional
Pineapple Cheese Ball
By pavaldez
In medium bowl, blend all ingrediets, except 1/2 cup nuts
- 2 (8oz) packages cream cheese, softened
- 1/3 cup chopped bell pepper
- 1 (20 oz) can crushed pineapple, drained
- 2 tablespoons minced onion
- 2 cups chopped pecans, divided
Emeril's Long Island Iced Tea
By pavaldez
In a small saucepan combine the sugar, water, and lemon rind
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon grated lemon rind
- 2 tablespoons gin
- 2 tablespoons light rum
- 2 tablespoons white tequila
- 2 tablespoons vodka
- 2 tablespoons Triple Sec
- 1/2 cup cola beverage
- 2 lemon or orange slices, for garnish
Cookies: Giant Chocolate Chip Cookies
By pavaldez
1. Preheat oven to 375 degrees
- 1/2 cup buttr, softened
- 1 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/4 cup sour cream
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 pkg (11.5 oz) chocolate chunks
- 1 cup chopped pecans, (optional)
Ingrid's Mandarin Orange Champagne Cocktail
By pavaldez
Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree
- 1/2 cup Mandarin oranges, canned in light syrup
- 1/2 cup vodka
- 1/4 cup Champagne or sparkling wine, your preference
- 2 cups lemon sorbet
- Fresh mint leaves, for garnish
Comfort Food Diet Balsamic Seasoned Steak
By pavaldez
In a small bowl combine vinegar and steak sauce, set aside
- 2 Tsbp. balsamic vinegar
- 2 teas. steak sauce
- 1 lb. boneless beef sirloin steak
- 1/4 teas. pepper
- 2 oz. swiss cheese, cut into thin strips