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Recipes
Healthier Fudge Brownies
By srumbel
Preheat the oven to 350 degrees F, and line an 8x8-inch pan with foil or parchment paper
- 1/4 cup refined coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 large Eggland's Best eggs
- 3/4 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated white sugar
- 1/4 cup chocolate chips
Skinny Frozen Hot Chocolate
By srumbel
(NEW RECIPE) Oh yeah…It has all the deliciousness of the hot version, in a cool, dreamy drink
- 1/2 cup fat-free milk
- 1 (0.29 oz) packet Swiss Miss Swiss Miss Sensible Sweets Light or Diet Hot Cocoa Mix, see shopping tip below
- 1 cup ice
- Optional topping-fat free whip cream
Homemade Tagalongs
By srumbel
Now, most Tagalong recipes on the interwebs require baking a cookie base, which, I get it– Tagalongs ARE cookies
- 15 About 15 Ritz crackers
- 1/2 cup smooth peanut butter
- 1/4 About 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 pkg (about 6 squares) chocolate bark — I like Candiquik
Ranger Cookies
By srumbel
These are loaded with everything but the kitchen sink! You will love this hearty cookie! from sixsistersstuff
- 2 1/4 cups flour
- 1/2 tablespoon baking powder
- 1/2 tablespoon baking soda
- 1/2 tablespoon cinnamon
- 2/3 teaspoon salt
- 1 cup butter or margarine, softened to room temp
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2/3 tablespoon vanilla
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
- 2 cups quick or old fashioned oats
- 1 cup sweetened coconut flakes
- 3/4 cup chopped pecans
Easy Nutella Fudge
By srumbel
Although I call this fudge easy (because it is), it’s not necessarily foolproof
- 2 cups granulated sugar
- 1/2 cup milk
- 1 1/3 cup Nutella
- 1 jar (7 ounces) marshmallow fluff
Chocolate Chunk Banana Bread*
By srumbel
It is a great way to use overripe bananas but so loved because it is moist and sweet and almost cake-like
- 2 eggs, slightly beaten
- 1 cup mashed ripe bananas (about 3 medium)
- 1/3 cup veg oil
- 1/4 cup milk
- 2 cups flour
- 1 cup sugar
- 2 tsp. baking powder
- 1/4 tsp salt
- 4 oz. baker’s German’s sweet chocolate, coarsely chopped or chocolate chips
- 1/2 cup chopped nuts
No-Bake German Chocolate Cheesecake
By srumbel
This No-Bake German Chocolate Cheesecake is a triple chocolate cheesecake with a stovetop coconut pecan frosting
- For the crust:
- 1 package (14.3oz) Oreos
- 1/2 cup unsalted butter
- For the filling:
- 5 ounces German chocolate
- 1 cup + 2 tablespoons heavy whipping cream
- 1/2 cup powdered sugar
- 16 ounces cream cheese, softened
- 2 tablespoons cocoa powder
- 1/4 cup hot fudge sauce
- For the coconut topping:
- 1/2 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tablespoon light brown sugar
- 4 tablespoons unsalted butter
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 2/3 cup shredded sweetened coconut
- 1/2 cup pecans, chopped
- For the whipped cream:
- 3/4 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons hot fudge sauce
Midnight Fudge Cake
By srumbel
Midnight. Fudge. Cake. is literally all of those 3 things, and SO much more
- One box of Triple Chocolate cake Mix..(I only used half)
- One box of Ultimate Fudge Brownie Mix..with included Ganache (I only used half)
- a 9×13 baking pan
Crispy Brown Butter Chocolate Chunk Cookies
By srumbel
My Crispy Brown Butter Chocolate Chunk Cookies will cute any sweet tooth! They have the perfect crispy edges while ...
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 3 tablespoons instant vanilla pudding mix
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chunks
Pumpkin Cream Cheese Truffles
By srumbel
A delicious no bake truffle that is combined with pumpkin and cream cheese! from therecipecritic
- ◦1/2 cup white chocolate chips
- ◦2 cups white chocolate chips (almond bark will also work)
- ◦1/2 cup gingersnap cookie crumbs
- ◦1/4 cup canned pumpkin purée
- ◦1/4 cup graham cracker crumbs
- ◦1 tablespoon confectioners’ sugar
- ◦1/4 teaspoon ground cinnamon
- ◦Pinch of fine salt
- ◦2 ounces cream cheese, softened