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Recipes
Strawberry Marshmallow Cookie Cups
By srumbel
Adorable, petite cookie cups filled with creamy white chocolate and topped with gooey strawberry marshmallows
- 1 pkg refrigerated sugar cookie dough (24 count), at room temperature
- 1 About 1 cup white chocolate chips
- 24 Kraft Jet-Puffed Strawberry Heart Marshmallows
Brookie Bars
By srumbel
Amazing Brookie Bars! A layer of chewy chocolate chip cookie and a layer of fudgey brownie
- Brownie Layer
- 5 tablespoons unsalted butter, cubed
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/3 cup plus 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 tablespoon instant coffee granules
- 1/4 teaspoon baking powder
- 1 large eggs, cold
- 1 teaspoon vanilla extract
- 1/3 cup all purpose flour
- 1/4 cup chocolate chunks or chocolate chips
- Chocolate Chip Cookie Layer
- 5 tablespoons unsalted butter, softened
- 4 tablespoons light brown sugar
- 2 tablespoon granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
- 1/4 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cup all purpose flour
- 1/2 cup semi sweet chocolate chips
Cherry Slush
By srumbel
This amazing Cherry Slush Recipe takes sweet and refreshing to a whole new level! from diythrill
- 1 Packet Cherry Kool Aid (0.13 oz.)
- 2 quarts cold Water
- 1 cup Sugar
Overnight French Toast Cups
By srumbel
Simple and fun these French toast cups come together quickly ahead of time for a hot breakfast (or brinner!) in 20 ...
- 10 oz 100% whole wheat bread
- 5 eggs
- 1/3 cup sugar
- 1 1/2 cups nonfat milk
- 2 tsp vanilla
Pistachio Cookie Bars
By srumbel
Pistachio Sugar Cookie Bars with cream cheese frosting and chopped pistachios
- 3/4 cup butter, softened to room temperature
- 2 (3.4oz) boxes of instant pistachio pudding (just the dry mix)
- 1/2 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 1/4 tsp almond extract
- 2 cups flour
- 1/4 tsp baking powder
- dash of salt
- 4 oz cream cheese, softened to room temperature
- 1/4 cup soft butter
- 2 1/2 cups powdered sugar
- 1 tsp vanilla
- 1/4 tsp almond extract
- dash of salt
- 1/4 cup chopped pistachios for garnish (optional)
Peanut Butter Chocolate Swirl Cookies
By srumbel
Now you don't have to choose between chocolate cookies or peanut butter cookies! from sallysbakingaddiction
- CHOCOLATE COOKIE DOUGH
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 1/2 cup sugar
- 1/2 cup light brown sugar (or dark brown)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup + 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons milk (almond, cow's, soy, or half-and-half)
- 1 cup dark chocolate chips (or semi-sweet or milk chocolate)
- PEANUT BUTTER COOKIE DOUGH
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 1/2 cup light brown sugar (or dark brown)
- 1/4 cup sugar
- 1 large egg
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 and 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (or semi-sweet or milk chocolate)
White Chocolate Cherry Hello Dollies
By srumbel
These White Chocolate Cherry Hello Dollies take the traditional bar cookie to an entirely new level
- 1 stick butter
- 2 cups graham cracker crumbs (about 12 rectangular planks)
- 1 cup white chocolate chips
- 1 cup dried cherries
- 1 cup chopped pecans
- 1 1/2 cups shredded sweetened coconut
- 1 can sweetened condensed milk
- {optional}: cherry preserves for drizzle
2 Minute English Muffin Breakfast
By srumbel
. No skillets to clean, no muffin pans or baking sheets to wash
- Slice Cheese
- Slice ham
- 1 Egg
- Salt and pepper
Deep Dish Reeses Peanut Butter Cookie Skillet
By srumbel
This Deep Dish Reeses Peanut Butter Cookie Skillet will beat out any restaurant skillet cookie you’ve ever had! f...
- 1/2 cup butter, softened
- 1/2 cup natural peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 egg
- 1 tbsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup semi-chocolate chips
- 1/2 mini Reese's cups, quartered, reserve half for topping
Chocolate Zucchini Cupcakes w/ Chocolate Cream Cheese Frosting
By srumbel
Moist and perfect chocolate cupcakes with two cups of zucchini hidden inside! Topped with chocolate cream cheese fr...
- Chocolate Cream Cheese Frosting:
- 2 cups shredded zucchini
- 3 eggs
- 2 cups granulated sugar
- 3/4 vegetable oil
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 8 oz package cream cheese, room temp
- 1/2 cup unsalted butter, room temp
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla