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Recipes
Preston Rolls
By srumbel
The only thing better than the smell of these rolls baking is biting into one while it's warm
- 1 cup boiling water
- 1 cup shortening
- 3 pkgs Rapid Rise Yeast (I use Red Star)
- 1 cup lukewarm water
- 2 eggs
- 6 cups all purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
Cherry Cheesecake Cookies
By srumbel
the easy description is cherry cheesecake in cookie form
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 (8-ounce) packages cream cheese, softened
- 2 1/2 sticks butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup graham cracker crumbs
- 2 cans (20-ounce) cherry pie filling
Thick and Fudgy Brownie Cookies
By srumbel
These cookies are incredibly thick, fudgy, taste exactly like a brownie - in my opinion, at least - and melty choco...
- 1/2 cup (1 stick) butter, softened at room temperature
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg + 1 egg yolk
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1/2 cup special dark cocoa powder - regular can be substituted, but special dark is
- recommended to achieve a deep chocolate flavor
- 1/4 tsp. baking soda
- 1 tsp. salt
- 3 T. heavy cream - milk 2% or higher can be substituted,
- but it may create some slightly different results
- 1 cup chocolate chips
Crock Pot Triple Chocolate Cake
By srumbel
A chocolatey, fudgy cake bake up in your crock pot
- 1 box chocolate cake mix
- 1 cup non fat Greek Yogurt
- 1 -5.9 oz instant chocolate pudding mix
- 1/2 cup mini chocolate chips
- 1/4 cup canola oil
- 3 egg whites
- 1 cup water
Italian No Bake Cake
By srumbel
This yummy Italian No Bake Cake is so simple! Vanilla wafers, crushed pineapple, coconut, and a creamy filling - to...
- 12 oz box vanilla wafers, divided
- 14 oz can sweetened condensed milk
- juice of 1 lemon
- 20 oz can crushed pineapple, drained
- 8 oz container Cool Whip, thawed according to package directions
- 1 cup coconut
- 24 maraschino cherries, drained and patted dry
Nutella Buttercream
By srumbel
And the Nutella buttercream
- 1 1/2 cups butter, softened
- 3 cups powdered sugar
- pinch of salt
- 2 teaspoons vanilla extract
- 1 cup Nutella
Cranberry-Pineapple Minis
By srumbel
Plain ol' cranberry sauce is so last year
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
- 1 can (16 oz.) whole berry cranberry sauce
- 2/3 cup chopped PLANTERS Walnuts
- 1 DOLE Apple, chopped
One Hour No-Rise Rustic Bread Loaf*
By srumbel
The quickest, easiest way to create a rustic white loaf perfect to eat with butter and jam, or along side a pot of ...
- 3 1/2 cup all-purpose flour, plus extra for dusting
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 –2 cups buttermilk
Carrot Cake Parfaits
By srumbel
Easy made from scratch carrot cake and cream cheese frosting recipe layered in parfait glasses Read more at http://...
- Carrot Cake
- 1 cup granulated sugar
- 3/4 cup canola oil
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup finely grated carrots
- 1 - 8 oz canned crushed pineapple, drained
- 1/4 cup gold raisins
- 1/4 cup sweetened coconut flakes
- 1/4 cup chopped walnuts
- Cream Cheese Frosting
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 4 cups confectioner's sugar
- 2 teaspoons vanilla extract
- Read more at http://www.thecasualcraftlete.com/2016/02/23/carrot-cake-parfaits/#sgh8EfD6AEylPBzB.99
Velvet Scrambled Eggs w/Fresh Herbs
By srumbel
Looking to make the perfect, tender, luscious scrambled eggs? Then follow this recipe! Feel free to change out the...
- 9 large eggs
- 1/4 cup milk or cream, plus a splash
- 1/4 cup butter
- 1 tablespoon minced fresh marjoram or oregano
- 1 tablespoon minced fresh thyme
- 1/2 scallion, minced (green only)
- 2 tablespoons freshly grated Parmesan cheese
- Salt and freshly ground black pepper
- Lemon wedges, for serving