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Cake Mix Peach Cobbler

Cake Mix Peach Cobbler

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Just 4 ingredients is all you need to make this fantastic Cake Mix Peach Cobbler! Made in less time it takes to pre

  • 2 lbs. peaches (fresh, frozen or canned), peeled and sliced
  • 1 (16.25 oz.) cake mix, white or yellow
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup pecans, roughly chopped (optional)
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Cherry Pie Cups

Cherry Pie Cups

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Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust

  • 1 1 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 1 1 can (21 oz) cherry pie filling
  • I put a cream cheese/sugar bottom on before I added the fruit... HOLY COW! Talk about yummy! I also used other fruit filling....
  • Was wondering why crust should go into "ungreased" muffin cups. Wouldn't they come out easier if we sprayed Pam in them first?
  • to haven't made this yet, but when making cherry pie, I always add some almond extract. Can't wait to make these and also use other fruit fillings.
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Air Fryer French Toast Sticks

Air Fryer French Toast Sticks

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These Air Fryer French Toast Sticks are so quick and easy to make

  • 12 slices Texas Toast
  • 1 cup milk
  • 5 large eggs
  • 4 tbsp. butter, melted
  • 1 tsp. vanilla extract
  • 1/4 cup granulated sugar
  • 1 tbsp. cinnamon
  • Maple syrup, optional
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Browned Butter Pecan Cheesecake

Browned Butter Pecan Cheesecake

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This Browned Butter Pecan Cheesecake is made with toasted buttered pecans and browned butter for a cheesecake that ...

  • BUTTER PECANS
  • 1 1/2 cups (247g) chopped pecans
  • 2 tbsp light brown sugar, loosely packed
  • 2 tbsp (28g) Challenge salted butter, melted
  • CHEESECAKE FILLING
  • 6 tbsp (84g) butter
  • 24 ounces (678g) Challenge cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 3/4 cup (108g) light brown sugar. loosely packed
  • 3 tbsp (24g) all purpose flour
  • 3/4 cup (173g) sour cream, room temperature
  • 1 tbsp vanilla extract
  • 4 large eggs, room temperature
  • 1 cup toasted pecans (above)
  • CRUST
  • 2 1/4 cups (302g) graham cracker crumbs
  • 1/2 cup (112g) Challenge salted butter, melted
  • 3 tbsp (39g) sugar
  • 1 tsp ground cinnamon
  • Cinnamon Whipped Cream
  • 1 cup (240ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Caramel sauce
  • Read more at http://www.lifeloveandsugar.com/2017/09/05/browned-butter-pecan-cheesecake/#8ZcEWbhHz3EQces4.99
  • Read more at http://www.lifeloveandsugar.com/2017/09/05/browned-butter-pecan-cheesecake/#8ZcEWbhHz3EQces4.99
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Cold Chocolate Snacking Cake

Cold Chocolate Snacking Cake

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This cake is rich and thick on its own, so the time it takes to chill in the refrigerator only makes the chocolate ...

  • For the Cake:
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • For the frosting:
  • 1 cup heavy cream
  • 6 oz semi sweet chocolate, finely chopped
  • 1/2 cup powdered sugar
  • 1/3 cup dark chocolate cocoa powder
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Chocolate-Covered Strawberry Pudding Cups

Chocolate-Covered Strawberry Pudding Cups

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his no-bake dessert is perfect for kids' parties or a fun after-school snack! Read more at http://www

  • 4 c. prepared chocolate pudding (use either pre-made pudding or instant pudding plus milk)
  • 3 c. sliced strawberries
  • 8 oz. whipped topping, thawed (like Cool Whip)
  • 3 c. chocolate graham bears, plus 12 more for decorating
  • chocolate sprinkles, optional
  • Read more at http://www.julieseatsandtreats.com/2014/04/chocolate-covered-strawberry-pudding-cups/#WZdB0p8C0zd2LffE.99
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Blueberry Zucchini Bread

Blueberry Zucchini Bread

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The key to making this bread super moist is the zucchini, and it's good for you, too -- but no one has to know

  • 2 1/4 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups shredded zucchini
  • 1 pint fresh or 2 cups frozen blueberries, thawed
  • Read more at http://www.mrfood.com/Bread/Blueberry-Zucchini-Bread-101#3O77WghkaxidzqiD.99
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Frankenstein Rice Krispies Treats

Frankenstein Rice Krispies Treats

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Instructions Begin by unwrapping your Rice Krispies treats

  • Rice Krispies Treats
  • Lollipop sticks
  • Green Candy Melts (we used Wilton melts)
  • Candy Eyes
  • Crushed Oreos
  • Black Frosing (frosting writers work well)
  • Parchment Paper
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Berries and Bananas with Lime Juice

Berries and Bananas with Lime Juice

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1. Wash the strawberries and cut the green tops off

  • 2 pounds fresh strawberries
  • 2 bananas
  • 1 C fresh blueberries
  • 1 lime
  • 3 to 6 Tb sugar
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Pumpkin Pie Cheesecake Bars

Pumpkin Pie Cheesecake Bars

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Instructions In a small bowl, combine the graham cracker crumbs, sugar and the melted butter

  • FOR THE GARNISH:
  • For the Crust
  • 1 1/2 c. graham cracker crumbs
  • 3 tbsp. granulated sugar
  • 5 tbsp. melted butter
  • For the Cheesecake Layer
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 c. sour cream
  • 1/3 c. granulated sugar
  • 1/2 tsp. vanilla extract
  • 2 eggs
  • For the Pumpkin Layer
  • 3 egg yolks
  • 1 can (15 ounces) solid-pack pumpkin puree
  • 1/2 c. packed brown sugar
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1/4 c. granulated sugar
  • 3 egg whites
  • pinch cream of tartar
  • Whipped cream (or topping)
  • Pumpkin pie spice
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