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Recipes
Fruit Freeze
By srumbel
Perfect for a party, this Fruit Freeze is easy to make ahead and is a special treat for a crowd
- 2 cans (15 oz each) grapefruit segments, undrained
- 2 cans (15 oz each) citrus salad*, undrained
- 1 can (15 oz) mandarin oranges, undrained
- 1/2 cup sugar
- 1 jar (10 oz) maraschino cherries, unstemmed, undrained
- juice from 1/2 lemon
- 2 cans (20 oz each) crushed pineapple, undrained
- 2 liters lemon-lime soda
- 1 pint lemon sorbet
Orange Julius Donuts
By srumbel
Donuts made with vanilla yogurt and orange juice and orange pieces have a fun Orange Julius taste
- For the Donuts
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 1 egg
- 2/3 cup vanilla yogurt
- 1/3 cup orange juice
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup orange pieces (about 6 cuties)
- For the Glaze
- 2 cups powdered sugar
- 1/4 cup orange juice
- 1/4 cup white sanding sugar
Greek Yogurt Apple Blueberry Bread
By srumbel
this apple blueberry bread is an anytime bread! Enjoy it with apple butter, nut butter, or a drizzle of honey for ...
- 1/3 1/3 1/3 cup (80ml) canola, vegetable, or melted coconut oil
- 6 6 6 Tablespoons (80ml) honey
- 1 1 1 large egg
- 1/2 1/2 1/2 cup (121g) plain Greek yogurt
- 1 1 1/2 and 1/2 teaspoons pure vanilla extract
- 1 1 1 cup shredded apple (about 1 apple)
- 1 1 1/2 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1 1 1 cup (190g) fresh or frozen blueberries (do not thaw)
Antipasto Pasta Salad
By srumbel
Brimming with the flavors of an Italian antipasto platter, it’s hearty, healthy, and perfect for summer entertain...
- 3 tablespoons olive oil
- 4 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic, about 1 medium clove
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon salt, or to taste
- 2 cups dry penne (1/2 box Dreamfields pasta)
- 2 cups sliced fresh mushrooms
- 1 8-ounce package frozen artichoke hearts, thawed, drained and quartered
- 4 slices reduced fat provolone cheese
- 2 ounces light Italian salami
- 1/2 cup sliced roasted red peppers
- 1/2 cup packed fresh basil leaves
Blueberry Cream Cheese Pie
By srumbel
This blueberry cream cheese pie has a creamier and softer texture than a normal cheesecake and a whole grain cookie...
- Crust:
- 1/2 cup (113 grams) butter
- 1/2 cup (100 grams) unrefined or granulated sugar
- 1 teaspoon vanilla
- 1 tablespoon lemon zest
- 1/8 teaspoon salt
- 1 cup + 2 tablespoons (140 grams) whole wheat pastry flour
- Filling:
- 8 ounces (225 grams) regular or reduced fat cream cheese, room temperature
- 1/2 cup (1.2dl) plain Greek yogurt
- 1/4 cup (50 grams) unrefined or granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- zest of 2 lemons
- pinch of salt
- 3 cups (450 grams) blueberries, fresh or frozen (do not thaw if using frozen!)
- 2 tablespoons cornstarch
- 3 tablespoons unrefined or granulated sugar
- 1 tablespoon fresh lemon juice
Sheet Pan BBQ Chicken and Roasted Potatoes
By srumbel
This Sheet Pan BBQ Chicken and Potatoes turned out super great
- 3 medium Yukon gold potatoes
- 3 medium yams
- 2 C mini carrots
- 4 Tb olive oil, divided
- 1 tsp thyme, divided
- 1 tsp smoked paprika, divided
- 1 1/2 tsp seasoned salt
- 1/4 tsp pepper
- 2 1/2 pounds chicken tenders
- 1/2 C Sweet Baby Rays BBQ Sauce
- 1 Tb cilantro, chopped
- 2 Tb green onions, chopped
Cake Batter Cookies
By srumbel
Preheat oven to 350 degrees
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup Pillsbury Funfetti Cake Mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup milk chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup sprinkles
Fourth of July Treat: Jello Parfaits
By srumbel
Simple, yet impressive - JELL-O Parfaits served in a jar
- 3 small boxes (3 oz size) Cherry JELL-O
- 3 small boxes (3 oz size) Berry Blue JELL-O
- 8 envelopes unflavored gelatin
- 9 cups boiling water, divided
- 2 tubs (8 oz) COOL WHIP whipped topping, thawed
- 4 th of July Sprinkles, optional
- Supplies
- 2 – 8×8 inch pans
- 10 small jars
- Resealable bag or Decorator Bag
- Bakers Twine in red and blue
- Small spoons
Chocolate Snack Cake
By srumbel
Chocolate Snack Cake is the perfect solution to summer boredom or hunger! When the kids say they are bored – put...
- 1 3/4 C flour
- 1 C brown sugar, packed
- 1/4 C baking cocoa
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 C buttermilk
- 1/3 C canola oil
- 1 egg
- 1 tsp vinegar
- 1 tsp vanilla
- 1/2 C mini chocolate chips
Terrific Turtle Triangles
By srumbel
3rd Place Emma Harold Butler Fair–Butler County
- Ingredients:
- Brownies
- Preheat oven to 350 degrees
- 1 cup butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs PA Preferred
- 3/4 cup Hershey’s cocoa
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans (optional)
- Carmel Topping:
- Ingredients:
- 4 tablespoons butter
- 1/4 cup heavy cream PA Preferred
- 14 oz. caramels
- 1/2 teaspoon vanilla
- 1/8 teaspoon Kosher salt