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Recipes
Cream Cheese Filled Cinnamon Roll Cups
By srumbel
Cream Cheese Filled Cinnamon Roll Cups are as simple as fitting refrigerated cinnamon rolls in a muffin pan, fillin...
- 5 1/3 ounces cream cheese, softened (equivalent to 2/3 of an 8-ounce block)
- 2/3 cup powdered sugar
- 1 teaspoon pure vanilla extract
- (17.5-ounce) can of jumbo refrigerated cinnamon rolls (5-count)
Strawberry Rhubarb Pie
By srumbel
This best-ever strawberry rhubarb pie is filled to brimming with juicy, sweet strawberries, tart rhubarb, and the m...
- Filling:
- I've made this pie once or twice with frozen rhubarb - it isn't quite the same, but can be used in a pinch (I recommend thawing and draining before using).
- 1 unbaked 9-inch pie crust (my favorite homemade pie crust + video tutorial here)
- 2 3/4 to 3 cups sliced rhubarb about 1/4-inch thick (about 5-6 medium stalks or 12-16 ounces)
- 2 cups sliced strawberries (about 12 ounces)
- 2/3 cup (5 ounces) granulated sugar
- 3 tablespoons cornstarch
- Streusel Topping:
- 1 cup (5 ounces) all-purpose flour
- 1/2 cup (3.75 ounces) brown sugar
- 1/2 cup (4 ounces, 8 tablespoons) cold butter, cut into tablespoon-size pieces
No-Bake Nutella Eclair Cake
By srumbel
This No-Bake Nutella Eclair Cake is a quick and easy make-ahead dessert idea! Plus it’s made with only 4 ingredi...
- 1 cup Nutella
- 1 16 oz. Cool Whip
- 1 8 oz. Cool Whip
- 14 chocolate graham crackers
- Optional topping: grated chocolate candy bar
Brown Butter Sugar Cookie Bars
By srumbel
These Brown Butter Sugar Cookies Bars have a deep, rich, almost caramel like flavor
- Brown Butter Bars:
- 13 Tb butter
- 1 C dark brown sugar
- 1/2 C sugar
- 1 1/2 tsp vanilla
- 2 eggs
- 2 C + 2 Tb flour
- 1/2 tsp salt
- Brown Butter Frosting:
- 1/2 C butter
- 1 C brown sugar
- 1/4 C milk
- 3 1/2 C powdered sugar
- dash of salt
Gooey Peanut Butter-Chocolate Cake
By srumbel
Here in Wisconsin, winter weather is extreme
- 1-3/4 cups sugar, divided
- 1 cup 2% milk
- 3/4 cup creamy peanut butter
- 3 tablespoons canola oil
- 2 cups all-purpose flour
- 3/4 cup baking cocoa, divided
- 3 teaspoons baking powder
- 2 cups boiling water
- Chopped salted peanuts, optional
Strawberry Cream Slab Pie
By srumbel
This Strawberry Cream Slab Pie is the PERFECT summertime dessert! The strawberries are beautifully topped on a crea...
- 2 Pillsbury brand pie crust
- 2 cups heavy whipping cream
- 16 ounces cream cheese, softened
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 20 to 30 strawberries, cut in halves
- 2 Tablespoons shortening or oil
- 1 cup milk chocolate chips
Italian Love Cake
By srumbel
This cake is simple to make and is a real crowd pleaser
- Whipped Topping:
- 1 package chocolate cake mix, and the ingredients needed to make the cake according to the package
- 2 lbs. ricotta cheese
- 4 eggs
- 3/4 cup sugar
- 1 tsp. pure vanilla extract
- 1 (5.1 oz.) package instant chocolate pudding mix
- 1 cup cold milk
- 8 oz. Cool Whip
Holiday Nuggets
By srumbel
Preheat oven to 325 degrees F
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1/4 cup (1/2 stick) butter, at room temperature
- 1/2 cup powdered sugar, sifted
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup finely chopped slivered almonds
- additional powdered sugar
- red and green sprinkles, optional
Grilled Teriyaki Chicken Sandwich
By srumbel
Holy, cow. I hope you make this sandwich
- 4 chicken breasts
- olive oil
- salt and pepper
- 4 pineapple rings (more if you like a lot of pineapple)
- 1 red onion, sliced
- 4 slices mozzarella or provolone cheese
- 4 slices lettuce, romaine or iceberg lettuce
- 4 hamburger buns
Chocolate Cheesecake by Six Sisters Stuff
By srumbel
So most days, when I am craving something, I can find one of our recipes to satisfy my sweet tooth
- Crust (or you can use a pre-made crust!)
- 18 oreos, finely crushed
- 2 tablespoons white sugar
- 1/4 cup butter
- Filling
- 1/4 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 3 8-oz packages cream cheese, softened
- 1 cup white sugar
- 1/3 cup unsweetened cocoa
- 3 eggs
- 1 teaspoon vanilla extract
- Topping
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract