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Recipes
Thick and Chewy M&M Blondies
By srumbel
They really are so incredibly easy to make with just a couple of ingredients and they taste absolutely amazing! f
- 3/4 cup unsalted butter, melted
- 1 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M & M candies (or chocolate chips or butterscotch chips)
Brownie Sundae (for two)
By srumbel
A combination of a brownie and a molten lava cake, baked in a ramekin and served with vanilla ice cream and caramel...
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all purpose flour
- 3 tablespoons unsalted butter, melted and slightly cooled
- 3 tablespoons semisweet chocolate chips
- Ice cream, for serving
- Caramel sauce or hot fudge sauce, for serving
Philly Cheese Brats
By srumbel
Philly Cheese Brats bring your favorite Philly sandwich to the grill! from http://neighborfoodblog
- 2 Tablespoons olive oil
- 1 green pepper, sliced thin
- 1 large or 2 small yellow onions, sliced thin
- 8 ounces sliced mushrooms
- Salt and Pepper
- 5 Honeysuckle White Turkey Brats
- 5 brat buns
- For the cheese sauce
- 1 Tablespoon butter
- 1 Tablespoon flour
- 1 cup whole milk
- 2 ounces cream cheese, cut into small chunks
- 1 cup shredded smoked provolone cheese
- 1 cup shredded white American cheese
- Salt and Fresh Ground Black Pepper
Chocolate Cupcakes with Peanut Butter Frosting
By srumbel
These Chocolate Cupcakes with Peanut Butter Frosting, made from scratch, are so moist and delicious! Now you can ha...
- 2 cups flour
- 2 1/2 cups sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup sour cream
- 1 1/2 cups water
- 2 tablespoons white vinegar
- 1 teaspoon vanilla extract
- 2 eggs
- PEANUT BUTTER FROSTING INGREDIENTS
- 10 ounces cream cheese (room temp.)
- 1 stick unsalted butter (room temp.)
- 5 cups powdered sugar/confectioners sugar
- 2/3 cup creamy peanut butter
Raspberry Chocolate Chip Cheesecake Rolls
By srumbel
Pie filling and chocolate chip cheesecake inside a Pillsbury crescent roll makes a great breakfast or after school ...
- 3 packages Pillsbury crescent rolls
- 1 package cream cheese, softened (8 oz.)
- 1 egg
- 1/4 cup sugar
- 1/4 cup mini chocolate chips
- 1 1/2 cups raspberry pie filling
- 1/2 cup white chocolate chips
- 1 teaspoon shortening
Crazy Cake Recipe (No Eggs, Milk or Butter)
By srumbel
I did a little research on Crazy and Wacky Cake recipes
- 1 1/2 Cups flour
- 3 Tbsp. cocoa (unsweetened)
- 1 Cup white sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. white vinegar
- 1 tsp. pure vanilla extract
- 5 Tbsp. vegetable oil
- 1 Cup water
Pumpkin Chocolate Chip Cookies - Grandbaby Cakes
By srumbel
Instructions Preheat oven to 350 degrees
- 2 2/3 cups all-purpose flour
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 6 tablespoons pumpkin puree
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 1/2 cups packed brown sugar
- 1 large egg plus 2 egg yolks at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips
- 1 cup butterscotch chips
Skillet Zucchini by addapinch
By srumbel
Zucchini recipes are great year-round, but especially throughout the summer
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 medium zucchini cut into slices
- 1 medium onion sliced
- 1 medium tomato cut into thin wedges
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- salt and pepper to taste
Game Day Pizza Nachos
By srumbel
Game Day Pizza Nachos- The most delicious game day recipe when you need something easy and fast! from grandbaby-cak...
- 1 large (13 ounce) tortilla chips bag
- 1 (14 ounce) jar pizza sauce
- 3 cups shredded mozzarella cheese
- 1/2 (7 ounce) pepperoni package
- Garnish: oregano and parsley
Fried Rice
By srumbel
The BEST quick and easy fried rice recipe with all of the restaurant-worthy flavor you love without leaving your ki...
- 4 cups cooked brown or white rice
- 1 cup frozen peas and diced carrots
- 1 egg, whisked
- 1/3 cup soy sauce
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground ginger (optional)
- 3 green onions, diced