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Recipes
Bakery-Style Pumpkin Sugar Cookies
By srumbel
The cookies have a very light pumpkin flavor and the texture is a mix between a chewy and a cakey cookie
- 6 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 1 c. unsalted butter, room temperature
- 2 c. sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 1/2 c. pumpkin puree
- Maple Cinnamon Buttercream
- 1 c. unsalted butter, room temp.
- 1 tsp. cinnamon
- 3/4 tsp. maple extract, or to taste
- pinch of salt
- 4 1/2 c. powdered sugar
- milk, enough to reach desired consistency
Mini Pumpkin Pie Croissants
By srumbel
from shakentogether
- 2 tubes cresent rolls (open and split lengthwise to make more cresents)
- 4 oz cr. cheese,
- 1 can pumpkin (not pie filling),
- 2 Tbsp. pumpkin pie spice,
- 3-4 Tbsp. sugar.
Strawberry Shortcake Ice Cream Cake
By srumbel
Eating is about more than food and nourishment… it’s an experience
- 1 frozen pound cake
- 1 container strawberry ice cream - with or without chunks
- 1 package Keebler Fudge Stripe Cookies - Strawberry
- 1 container of whipped topping
Ham and Bean Soup
By srumbel
from jamiecooksitup
- 1 ham bone, with about 2 C of ham still on it
- 4 C dried white beans (great northern)
- water
- 1 onion, chopped
- 1 C carrots, chopped
- 1/2 C celery, chopped
- 1 t garlic (I used the kind from a jar)
- 4 C water
- 9 beef bullion cubes
- 1 T sugar
- 1/2 t rosemary
- 2 T butter
- salt and pepper to taste
- salt and pepper to
Cream Cheese Marbled Carrot Bars
By srumbel
I loved the swirl of cream cheese with the cake
- Carrot Cake:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/4 cup brown sugar
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- 2 cups finely grated (PEELED) carrots, packed
- 1 Tbsp orange zest
- 1 (20oz) can crushed pineapple, drained (reserve 1 Tbsp juice)
- 1 cup golden raisins
- 1 cup sweetened coconut flakes
- 1 cup pecan pieces, chopped
- 1 cup canola oil
- 2 tsp vanilla extract
- 1 Tbsp orange zest
- 3 large eggs
- Cheesecake:
- 2 (8oz) packages cream cheese (neufchatel or regular is fine)
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 large eggs
Lemon Blueberry Streusel Bars
By srumbel
These Lemon Blueberry Streusel Bars are a delicious dessert treat to make in the summertime when you have access to...
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 cups all purpose flour
- 1 1/2 cups old fashioned rolled oats (don't use quick cook oats)
- 1 1/3 cups packed light brown sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 large egg (separated)
- 1 14-ounce can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 2 teaspoons grated lemon zest
- 2 1/2 cups room temperature blueberries, washed and dried on pa
Frito Snack Mix
By srumbel
This blend of corn chips, pretzels, nuts and candies is tossed in a sweet syrup and baked
- 15.5 ounces Fritos corn chips
- 2 cups Rice Chex cereal
- 2 cups pretzel twists
- 1 1/2 cups nuts (walnuts, peanut, cashews suggested)
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) butter
- 1/2 cup light corn syrup
- 1 cup mini M&M's
Chocolate Chip Blondies
By srumbel
Here’s a dessert bar recipe that would be perfect to package individually (or in stacks) and sell at a bake sale:...
- 8 oz (2 sticks) unsalted butter, plus more for the pan
- 1 3/4 cups packed light brown sugar
- 2 cups unbleached all-purpose flour, plus more for dusting
- 3/4 tsp baking soda
- 1 tsp kosher salt
- 2 large eggs, at room temperature
- 1 Tbsp pure vanilla extract
- 12 oz dark chocolate chips
Valentine Oreo Truffles
By srumbel
Alrighty my friends! Just 1 month until Valentine’s Day
- 1 (8oz) pkg cream cheese
- 1 pkg chocolate center Oreos
- 1-1/2 cups milk chocolate chips
- 1/2 cup white chocolate chips
- Valentine heart sprinkles
Slow Cooker Blueberry & Peach Cobbler
By srumbel
All you need is some frozen fruit, a cake mix, and some butter
- 1 (18.25 ounce) Box Yellow Cake Mix
- 3 Cups Frozen Peaches
- 1 Cup Frozen Blueberries
- 6 Tablespoons Butter (Melted)
- 1/4 tsp. Cinnamon