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Recipes
Brownie Strawberry Shortcake
By srumbel
Instructions Preheat the oven according to the brownie packing
- 2 boxes pre made brownie mix
- 4 large eggs
- 2/3 cup canola oil
- 1/4 cup water
- 1 cup heavy whipping cream
- 2 tablespoons vanilla instant pudding mix
- 3 cups strawberries, sliced
Slow Cooker Chicken & Dumplings
By srumbel
I prefer actual biscuits on the top
- 1-1/2 lbs. boneless skinless chicken breasts, cubed
- 2 stalks celery, sliced
- 1/2 onion, chopped
- 2 medium potatoes, cubed
- 3 carrots, sliced
- 2 (10.75 oz) cans condensed cream of chicken soup (natural or 98% fat free work great)
- 1 cup water
- 1 tsp. dried thyme
- 1/4 tsp. black pepper
- 2 cups all-purpose baking mix (such as Bisquick)
- 2/3 cup milk
Frozen Peanut Butter Cloud Pie
By srumbel
This pie is the perfect treat, whether it’s a hot summer day or the middle of winter
- Cookie Crust:
- 25 chocolate Oreo cookies
- 5 tablespoons unsalted butter, melted
- Peanut Butter Filling:
- 1 (8 oz) package cream cheese, room temperature
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- Topping:
- semi-sweet mini chocolate chips
- chocolate sauce for drizzle
One Bowl Chocolate Chunk Brownies
By srumbel
Sharing my One Bowl Chocolate Chunk Brownies today
- 1 stick/8 tablespoons salted butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup all-purpose Flour
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs plus 1 egg yolk
- 2 tablespoons canola oil
- 2 cups chocolate chunks
Individual Frozen Creamsicle Pies
By srumbel
Individual Frozen Creamsicle Pies, mini pies with the flavors of the classic creamsicle, perfect for parties or an ...
- 20 vanilla sandwich cookies, made into crumbs
- 4 Tbls unsalted butter, melted
- 8 oz cream cheese, room temp
- 8 oz whipped topping
- 14 oz sweetened condensed milk
- 3/4 Cup orange juice
- 1 tsp vanilla bean paste or extract
- food coloring (optional)
Lemonade Cookies
By srumbel
These delicious cookies are soft, moist and bursting with lemon flavor! from simplystacie
- 3 cups flour
- 1 tsp baking soda
- 2 eggs
- 1 cup butter
- 1 cup sugar
- 1 6 oz can frozen lemonade concentrate, thawed
Cheerios Snack Mix
By srumbel
Cheerios Snack Mix ~ Easy, Sweet & Delicious Snack Mix Stuffed with Cheerios, Peanuts, Raisins & M&M’s! Read more...
- 6 c. Cheerios
- 2 c. peanuts
- 1 c. raisins
- 1/2 c. butter
- 1 c. packed brown sugar
- 1/2 tsp salt
- 1/4 c. light corn syrup
- 1/2 tsp baking soda
- 1 tsp vanilla
- 1 1/2 c. M&M's
- Read more at http://www.julieseatsandtreats.com/2014/08/cheerios-snack-mix/2/#b3RR23dDi3ugOma3.99
Pecan Tassies
By srumbel
They are like little miniature pecan pies with ooey gooey pecan filling! The beauty of this recipe is that if you ...
- DOUGH INGREDIENTS
- 2 sticks butter, softened
- 6 ounces cream cheese, softened
- 2 cups flour
- 1 teaspoon lemon zest
- FILLING INGREDIENTS
- 2 eggs, slightly beaten
- 1 1/2 cups brown sugar
- 2 tablespoons melted butter
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 1 cup finely chopped pecans
- Frosting for decoration - optional
Apple Pie Muffins
By srumbel
These muffins have all the flavours of an apple pie in portable breakfast form! Make ahead, soft and full of apple ...
- 2 1/2 cups (350g) plain/all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda/baking soda
- Pinch of salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup (200g) light brown sugar
- 2 cups (250g) apples, peeled if desired, cored and cut into small chunks. I used Granny Smith.
- 3/4 stick (85g) unsalted butter, melted and slightly cooled
- 2 large eggs
- 3/4 cup (180ml) milk
- 1/2 tsp vanilla extract
- 4 tsp demerara sugar to sprinkle on top, optional
Blueberry Coffee Cake
By srumbel
For the cake: Preheat the oven to 350 degrees F
- 5 tablespoons salted butter, softened, plus more for greasing the pan
- 2 cups all-purpose flour
- 2 heaping teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 cups fresh blueberries
- Topping
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons salted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Sugar, for sprinkling
- Softened butter, for serving