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Recipes
Sinfully Delicious Chocolate Cupcakes
By srumbel
A chocolate lover's delight! This cupcake pairs a rich, fudgy cake with a sinfully delicious chocolate frosting
- 1 box Duncan Hines Dark Chocolate Fudge cake mix
- 1 1/3 c. water
- 1/4 c. canola oil
- 3 large eggs
- 8 oz. sour cream
- 1 c. all-purpose flour
- 1 c. granulated sugar
- 3/4 tsp. salt
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. instant espresso powder
- 8 oz. bittersweet chocolate
- 6 oz. semi-sweet chocolate
- 9 oz. cream cheese, room temperature
- 9 tbsp. unsalted butter, room temperature
- 3 c. confectioners’ sugar, sifted
- 6 tbsp. Dutch-process cocoa powder
- Pinch of salt
- 1 c. plus 2 tbsp. sour cream
- Graham cookies and crumbs
Red White and Blue White Texas Sheet Cake
By srumbel
I found myself experiencing a hankering for something like Texas Sheet Cake, only in vanilla
- 1 cup butter
- 1 1/2 cups buttermilk
- 2 cups all-purpose flour, lightly spooned into a measuring cup and leveled with a knife
- 2 cups white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons vanilla
- 1 recipe cream cheese frosting (linked above)
- 1 pint blueberries and/or blackberries
- 1 quart strawberries and/or raspberries
Pumpkin Toffee Angel Food Cake
By srumbel
Angel Food Cake gets a fun holiday twist by being filled with a no bake pumpkin cheesecake filling
- 4 ounces cream cheese, softened
- 1/4 cup plain greek yogurt
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup milk
- 1/2 package instant white chocolate pudding (3.4 oz)
- 1/4 toffee bits + extra for topping
- 1 Sara Lee Angel Food Cake, thawed
- 1 container Cool Whip, divided (12 oz.)
No Bake Strawberry Cheesecake Lasagna
By srumbel
You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, an...
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups heavy whipping cream
- 1/2 cup Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 2 lbs fresh strawberries, diced
Foolproof Flaky Biscuits
By srumbel
The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits yo...
- 2 cups all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 cup butter, cold, cut into Tablespoons
- 3/4 cup buttermilk, cold (or milk plus 1 tsp of lemon juice; allow to sit for 5 minutes before using)
Coconut Pineapple Cake*
By srumbel
Coconut Pineapple Cake Recipe – sweet and delicious coconut cake with light and fluffy whipped pineapple frosting...
- for the cake:
- 2 c all-purpose flour
- 3/4 c granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsweetened shredded coconut
- 1/2 c vegetable oil
- 1 c buttermilk
- 2 eggs
- 1/2 tsp coconut or vanilla extract
- !for the frosting:
- 1 can 20 oz. crushed pineapple
- 1 box 3.9 oz. box vanilla instant pudding mix
- 1 tub whipped topping like Cool Whip
- toasted coconut for garnish optional
Chocolate Coconut Creme Pies
By srumbel
A simple recipe for Mounds-stuffed, soft, chocolate cookies stuffed with coconut creme
- Coconut Buttercream:
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 12 fun-size Mounds bars, chopped
- 2/3 cup mini chocolate chips
- 2 sticks butter, softened
- 1 1/2 teaspoons coconut extract
- 4 cups powdered sugar
- 2-4 tablespoons heavy cream
- 1 cup shredded coconut
Chocolate Cream Cake
By srumbel
Chocolate Cream Cake - Moist chocolate cake topped with a light and fluffy almond flavored whipped cream "frosting"
- 1 box chocolate cake mix, plus ingredients on the box
- 1 (16 oz) container Cool Whip, thawed
- 3/4 cup powdered sugar
- 2 tsp almond extract
- Read more at http://dinnersdishesanddesserts.com/chocolate-cream-cake/#ddkimWpos3zMRaxK.99
Pumpkin Oreo Cheesecake
By srumbel
Pumpkin cheesecakes with 2 layers of Oreo cookies Read more at http://insidebrucrewlife
- 2 packages cream cheese, softened (8 oz. each)
- 1/2 cup sugar
- 2 eggs
- 2 Tablespoons sour cream
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 1 teaspoon cinnamon
- 24 Oreos, split in half
- 1 cup Cool Whip
- sprinkles
- Read more at http://insidebrucrewlife.com/2010/10/pumpkin-oreo-cheesecake/#5U96HWPSMTcSm5rM.99
Blueberry Scuffins
By srumbel
Instructions Preheat oven to 400 degrees F
- Glaze:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold butter
- 1 cup greek yogurt
- 1 egg
- 1 teaspoon lemon extract or lemon juice
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup fresh blueberries
- 1/2 cup powered sugar
- 1 tablespoon milk