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Recipes
Red Wine Mushrooms
By srumbel
In a large heavy pan, heat the olive oil over medium heat
- 1/4 cup olive oil
- 1/2 medium yellow onion, minced
- 8 cups sliced mushrooms (any type)
- 2 cups dry red wine
- 2 sprigs fresh thyme
- 2 tablespoons butter (or soy-free vegan butter, if you have dairy allergies)
- kosher salt
Fluffy White Frosting
By srumbel
from theladybehindthecurtain
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 12 ounces frozen whipped topping, thawed
- 1 cup confectioners’ sugar
- 1/2 teaspoon almond extract
Soft Chocolate Chip Cookies
By srumbel
If you’re a cookie lover like we are, then I highly suggest trying this recipe
- 1 cup butter (at room temp)
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 1 TB hot water
- 2 1/2 cups all purpose flour
- 3/4-1 cup quick cooking oats
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chips
Lemon Strawberry Poke Cake
By srumbel
Your friends and family will rave about this Lemon Strawberry Poke Cake! A lemon cake gets drenched in strawberry J...
- For the Cake
- One 9x13 lemon cake mix + ingredients called for on box mix
- One small box of strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- Sliced strawberries
- For the Lemon Topping
- One small box of instant lemon pudding
- 1 cup cold milk
- 8 oz. tub of whipped topping, thawed
Mini Crescent Pumpkin Pies
By srumbel
These mini pumpkin pies are the perfect holiday recipe – serve them as a sweet appetizer or as a sweet ending to ...
- 3/4 cup plus 2 tablespoons pumpkin puree (not pumpkin pie mix)
- 6 oz evaporated milk
- 6 tablespoons sugar
- 1 egg
- 1/2 teaspoon pumpkin pie spice
- 3 cans (8 oz each) Pillsbury Crescent Rolls
- Whipped cream, for serving
Apple Dumplings
By srumbel
If you are looking for a delicious apple dessert recipe, these Apple Dumplings are for you
- 2 Granny Smith apples
- 2 cans (8 Oz.) crescent rolls
- 2 sticks butter
- 1 cup sugar
- 1 teaspoon vanilla
- cinnamon, to taste
- 1 can (12 Oz.) Sprite or Mountain Dew
Pumpkin Buttercream Frosting
By srumbel
This Pumpkin Frosting Recipe has such a perfect pumpkin flavor, and would be amazing on a million different things!...
- 4 TBSPs unsalted butter, at room temperature
- 1/2 cup 100% pumpkin puree
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 5 cups powdered sugar
Pretty In Pink Truffles
By srumbel
I LOVEEEEE that the pink rainbow looks almost camouflage-y… these truffles prove that kicking butt is best done i
- 1 box white cake mix, plus ingredients on back of box
- Wilton Gel Food Coloring in Rose
- 1/4 About 1/4 cup frosting (canned vanilla is fine!)
- 1 pkg. white chocolate almond bark (like Candiquik)
- Sprinkles (I used rainbow heart sprinkles)
Deep Dish German Chocolate Cookie Pizza
By srumbel
Last minute guests? Spur of the moment dinner party? ’Oops, I did say I’d bring a dessert, didn’t I?’ pot...
- 1 - 14 ounce package of triple chocolate cookie dough (I used this one from Immaculate Baking Co.)
- 1 can of coconut pecan frosting (I only used about 2/3 of the can) or make your own
No Roll Sugar Cookies
By srumbel
these are No Roll Sugar Cookies (aka “Drop Sugar Cookies”) which means there is no rolling involved, you just ...
- FROSTING:
- 1/3 cup shortening
- 1/3 cup butter
- 3/4 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups flour + 2 TB flour
- 1/2 cup butter (softened)
- 1 tsp. vanilla
- 2 TB milk
- 2 cups powdered sugar