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Recipes
No-Bake Mini Pumpkin Cheesecakes
By srumbel
This is a quick and super-easy recipe to make, and the creamy, spicy filling will satisfy any pumpkin cravings you ...
- For the crust
- 1 sleeve graham crackers (about 9 crackers)
- 1/2 stick (4 tablespoons) butter, melted
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- For the filling
- 1 8-ounce package cream cheese, softened to room temperature
- 1 15-ounce can pumpkin puree
- 3 teaspoons pumpkin pie spice
- 1 1-ounce package sugar free cheesecake-flavored instant pudding mix (or 1/3 of a non-sugar free instant pudding may be used)
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce container frozen whipped topping, plus extra for garnish if desired
Cranberry Pecan Brie Bites
By srumbel
These Cranberry Pecan Brie Bites are perfect for holiday entertaining! Whether you make them for Thanksgiving, Chri...
- 12 oz fresh cranberries, rinsed and picked through
- 3/4 cup sugar
- 1/2 cup orange juice
- 1/2 cup water
- pinch of salt
- 1 cinnamon stick
- 1 piece of orange peel
- 2 8.8 oz packages Original Stonefire naan flatbread
- 1 8 oz package brie
- 24 pecan halves
- fresh thyme to garnish
Red Velvet Cake Mix Cinnamon Rolls
By srumbel
Red Velvet Cake Mix Cinnamon Rolls easier than regular cinnamon rolls but with the same great flavor
- Frosting:
- 1 (15.25 ounce) package red velvet cake mix
- 2 to 3 cups all-purpose flour
- 1 (1/4 ounce) package active dry yeast
- 1-1/4 cups warm water (between 120° to 130° - just warm to touch)
- 1/4 cup butter softened
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Read more at https://www.the-girl-who-ate-everything.com/2018/01/red-velvet-cake-mix-cinnamon-rolls.html#GdkXq8qeHzmojxmD.99
Swedish Sticky Chocolate Cake (Kladdkaka)
By srumbel
Kladdkaka (aka Swedish Sticky Chocolate Cake) is one of Sweden’s most beloved (and easy) desserts and every choco...
- For the cake batter:
- 10 tablespoons butter
- 1 1/3 cups sugar
- 2 eggs
- 5 tablespoons unsweetened cocoa
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- For the truffle topping:
- 1/2 cup heavy cream 110
- 8 ounces semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- flaky sea salt I love Maldon
Chocolaty Double Crunchers
By srumbel
I first tried these fun crispy cookies at a family picnic when I was a child
- FILLING:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup quick-cooking oats
- 1 cup crushed cornflakes
- 1/2 cup flaked coconut
- 2 packages (3 ounces each) cream cheese, softened
- 1-1/2 cups confectioners' sugar
- 2 cups (12 ounces) semisweet chocolate chips, melted
Lite Triple Coconut Cupcakes
By srumbel
These are, by far, some of the moistest, sweetest, YUMMIEST cupcakes I’ve made–an instant favorite, for sure
- For Cupcakes:
- 1 box white cake mix
- 1/2 cup unsweetened applesauce
- 3/4 cup cream of coconut (or coconut cream–found in the Asian food aisle of most supermarkets)
- 1/2 cup water
- 3 egg whites
- 1 box coconut instant pudding mix
- For Coconut Whipped Cream Frosting:
- 3/4 box coconut instant pudding mix
- 1 cup cold low-fat milk
- 1/3 cup powdered sugar
- 4 ounces whipped light cream cheese, slightly softened
- 1 tub (8 oz) Cool Whip Free, thawed
- For Topping:
- Shredded coconut
Fall Fruit Pie
By srumbel
Instructions To make the crust, place the flour, salt, cold butter, cold cheese, sugar and egg yolk in a food pro...
- Crust
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons ice cold unsalted butter, cut into 8 pieces
- 1/4 cup sharp white cheddar cheese, shredded
- 1 tablespoon granulated sugar
- 1 egg yolk
- 2-4 tablespoons ice water
- Filling
- 1/2 cup butter, (1 stick)
- 3 Granny Smith apples
- 2 Golden Delicious apples
- 2 D’Anjou pears slightly hard
- 6 ounces fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1/4 cup all-purpose flour
- 6 tablespoons butter, softened
- 3/4 cup all-purpose flour
- Topping
- 1/2 cup brown sugar
- 2 teaspoons granulated sugar
- Pinch of salt
- 1/2 teaspoon ground cinnamon
Chocolate Chip Cookie Dough Footballs
By srumbel
These Chocolate Chip Cookie Dough Footballs are made with eggless cookie dough and are the perfect no bake treat fo...
- 3/4 cup salted butter, room temperature
- 1/2 cup dark brown sugar
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1-2 tbsp water, if needed
- 1 1/2 cups mini chocolate chips
- 16 oz chocolate candiquick
- 3 oz vanilla candiquick
Red White and Blue Whoopie Pies
By srumbel
These cookies start with a cake mix AND pudding mix, so you know it’s going to be easy and so soft and chewy! Ad...
- 1 box white cake mix
- 1 small (3.4 oz) box instant vanilla pudding mix
- 1 stick (1/2 cup) butter, softened
- 2 large eggs
- Red and Blue food coloring (I used Wilton’s gel food colorings)
- Vanilla Cool Whip Frosting (comes in a 10.6oz tub)
- Red, white, and blue sprinkles (if desired)
Easy Quichelettes
By srumbel
In fact, we love it so much, we often do breakfast for lunch and breakfast for dinner
- 1/2 cup crumbled cooked sausage
- 1/2 cup zuchinni
- 1/3 cup red bell peppers chopped
- 3 tablespoons finely grated Parmesan cheese
- 1/4 cup grated sharp cheddar cheese
- 1/4 cup Bisquick mix
- 1/2 cup milk
- 2 eggs