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Recipes
Soft-Baked White Chocolate Chip Cranberry Cookies
By srumbel
Makes 2.5 dozen cookies. Do not drop dough onto warm cookie sheets
- 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Santa’s Hat Christmas Cocktail
By srumbel
What better way to bring on the good cheer than with a Christmas cocktail named after the jolly old elf himself? W...
- For 2 cocktails:
- Glass rims:
- 2 T. confectioners sugar
- 1 tsp. water
- 3 T. shredded sweetened coconut
- Cocktails:
- 6 oz. (3/4 c.) cranberry juice
- 2 oz. (1/4 c.) coconut rum
- 1 oz. (2 T.) grenadine*
- peppermint sticks or candy canes for garnish {optional}
- Read more at http://www.thekitchenismyplayground.com/2017/12/santas-hat-christmas-cocktail.html#1KzwpFcjZGtzMFpB.99
Salted Caramel Chocolate Chip Macaroons
By srumbel
Chocolate chips and caramel give a fun twist to the traditional macaroon cookie
- 5 cups shredded coconut (14 ounce bag)
- 1 -14 ounce can Dulce de Leche
- 1/2 cup flour
- 1/2 cup miniature chocolate chips
- coarse ground sea salt
- 1 1/4 chocolate melting discs (Ghirardelli)
Chocolate Andes Mint Cookies
By srumbel
If you love chocolate and mint (and ANDES) you will love these cookies – YUM!! from lilluna
- Chocolate or Devil's Food Cake Mix
- 1/2 cup oil
- 2 eggs
- 1 package of Andes Baking Bits
Banana Reeses Cookies
By srumbel
Chocolate cake mix cookies made with banana and Reeses
- 1 chocolate cake mix
- 1/2 c. butter, softened
- 2 brown bananas, smashed
- 1 tsp. vanilla
- 1/2 c. miniature chocolate chips
- 1 c. peanut butter cups, chopped
- 1/2 c. Reeses pieces
Chocolate Mousse with Chocolate Covered Cherries
By srumbel
Dress up that box of plain chocolate pudding with this Chocolate Mousse with Chocolate Covered Cherries Recipe from...
- Chocolate Mousse
- 1 small box instant Chocolate JELL-O Pudding
- 2 cups milk
- 1 cup COOL WHIP Whipped Topping
- Topping
- 1 cup COOL WHIP Whipped Topping
- 1 container (7 oz.) JET-PUFFED Marshmallow Creme
- Chocolate Covered Cherries
- Maraschino Cherries with stems
- 1 Block Melting Chocolate {I use Almond Bark found in the baking aisle}
- 1 Block White Melting Chocolate {again Almond Bark}
- Graham Crackers, finely crushed, optional
Warm Banana Roll-Ups
By srumbel
Bananas are a naturally sweet fruit and combined with a warm tortilla, smooth cream cheese and a little honey and c...
- 1/2 cup – cream cheese
- 2 tsp – honey
- 1/4 tsp – cinnamon
- 3 medium – bananas
- 3 medium – tortilla, whole wheat
Mrs. Fields Peanut Butter Dream Bars
By srumbel
n 1987 the Mrs. Fields Corporation devised a rather clever treat called the Peanut Butter Dream bar—a delicious c...
- 8 Mrs. Fields Chocolate Chip Cookies
- 5 tablespoons melted butter
- 3/4 cup peanut butter
- 1 1/2 cups powdered sugar
- One 12-ounce bag milk chocolate chips
Taco in a Pan
By srumbel
This recipe was shared with us by Peggy Sanders from Adair, Iowa
- 1 lb. ground beef
- 1/2 c. onion, chopped
- 1/2 c. green pepper, chopped
- 2 c. water
- 1-1/4 oz. pkg. taco seasoning mix
- 1-1/2 c. instant rice, uncooked
- 1 c. salsa, or to taste
- 1 c. shredded Colby Jack cheese
- 1 tomato, chopped
- Optional: 1 c. sliced black olives
- Garnish: crushed nacho-flavored tortilla chips
Pineapple Upside Down Skillet Cake
By srumbel
My cast iron skillet is smaller than a 12" skillet
- 12 12 20 3 8-ounce in juice (from a 20 ounce can, or 3 8-ounce cans)
- 16 16 16 maraschino cherries
- 3 3 3 tablespoons butter, melted
- 1/2 1/2 1/2 cup packed brown sugar
- 1 1 1 box yellow cake mix
- 1 1 1 cup pineapple juice (from can of pineapple)
- 1/2 1/2 1/2 cup vegetable oil
- 3 3 3 eggs