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Recipes
Caramel Milky Way Brownies
By srumbel
Homemade brownies with a caramel and chocolate nougat layer will impress everyone at dinner
- 1/2 cup butter
- 1/4 cup dark cocoa powder
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1 - 13.4 ounce can Dulce de Leche
- 1 1/2 cups chocolate chips, divided
- 1 teaspoon shortening
- 1 cup Cool Whip
- 1/4 whipping cream
Italian Zucchini Casserole
By srumbel
Compliments crop up as fast as zucchini vines when folks sample this casserole
- 3 medium zucchini, sliced (about 6-1/2 cups)
- 3 tablespoons olive oil, divided
- 1 medium onion, sliced
- 1 garlic clove, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1-1/2 cups stuffing mix
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded part-skim mozzarella cheese
Frozen Sangria Slush
By srumbel
This Frozen Sangria Slush is just five ingredients, comes together in the blender, and will be the hit of the party...
- 1 bottle of white wine (I used moscato)
- 1 cup citrus rum (you could use plain white rum)
- 1/4 cup triple sec
- 2 cup frozen strawberries
- 2 cup frozen pineapple
Lemon Cheesecake Shortbread Bars
By srumbel
Lemon cheesecake shortbread bars a perfect spring or summer treat
- Crust Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cold and cubed
- Cheesecake Ingredients:
- 2 (8-ounce) packages cream cheese, softened
- zest of 1 lemon
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 egg, room temperature
- Streusel Ingredients:
- 1/2 cup flour
- 1/3 cup granulated sugar
- 1/4 teaspoon salt Coupons
- 1 teaspoon lemon zest
- 3 tablespoons cold butter, cubed
Layered Shirley Temples
By srumbel
Growing up we always had Shirley Temples on special occasions
- for 1 drink:
- 1/4 cup orange juice
- 3/4 cup 7-Up
- 2 TBSP grenadine syrup
- whipped cream and cherries for garnish
Sausage Zucchini Skillet
By srumbel
In a large nonstick skillet coated with cooking spray, cook sausage, zucchini and onion over medium-high heat 6-8 m...
- 1 pound Italian turkey sausage links, casings removed
- 2 large zucchini, cut into 1/2-in. pieces
- 1 large sweet onion, chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1/4 teaspoon pepper
- 2 cups hot cooked brown rice
Sausage Egg Rice Bowl
By srumbel
Instructions Prepare all ingredients to taste Combine all ingredients except gravy & parmesan cheese in a large
- 4 cups cooked rice (instant or using a rice cooker)
- 1 lb ground sausage- browned
- 6 large eggs- scrambled
- 1 cup corn- cooked
- 1 cup peas- cooked
- 1 cup shredded cheddar cheese
- 2 cups brown or chicken gravy
- Pinch of Parmesan cheese for topping
Uncle G's Famous Waffles
By srumbel
Instructions Melt and cool the butter
- 3 cups of flour, sifted
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons sugar
- 2/3 cup butter, melted and cooled
- 4 eggs, separated
- 2 cups milk
Frozen Strawberry Delight
By srumbel
Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 4 cups sliced fresh strawberries, divided
- 1 carton (8 ounces) frozen whipped topping, thawed and divided
- 8 Oreo cookies, crushed
Caramel Apple-Marshmallow Tarts
By srumbel
This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple p...
- 1 box 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 cup 1 cup apple pie filling with more fruit (from 21-oz can)
- 3/4 cup 3/4 cup miniature marshmallows
- 3 tablespoons 3 tablespoons caramel topping
- I used cherry pie filling instead of apple and dark choc syrup. If you don't like apple or just want a change try this version.
- My 3 yr old Grandaughter & I loved making this! I added a little cinnamon & brown sugar & it was delicious!!