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Recipes
Strawberry Sauce
By srumbel
A sinfully scrumptious summer ice cream sauce made with fresh strawberries! Only 3 ingredients and ready in 5 minut...
- 3/4 cup butter, softened
- 2 cups powdered sugar
- 2 cups strawberries, stems removed, slightly mashed
Peppermint Hot Chocolate Brownies
By srumbel
Rich, fudge one bowl brownies are stuffed with peppermint and marshmallows and topped with a fluffy hot chocolate b...
- For the Brownies
- 3/4 C butter
- 1 C semi-sweet chocolate chips
- 1 1/2 C sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 C all-purpose flour
- 1/4 tsp salt
- 1/2 C Andes Peppermint Crunch baking chips or crushed peppermints
- 1/2 C marshmallow bits
- For the Frosting
- 1 (1 oz) packet of hot chocolate (without marshmallows)
- 2 tbsp hot water
- 2 C confectioner's sugar
- 1/4 C butter, room temperature
- 1 tsp vanilla extract
Caprese Salad Skewers
By srumbel
Have you ever had Caprese Salad? Fresh tomato, basil and mozzarella cheese drizzled with a balsamic glaze
- 16 ounces grape or cherry tomatoes (approximately)
- 5 ounces fresh mozzarella
- fresh basil
- salt and pepper
- olive oil
- balsamic vinegar
- toothpicks
Homemade Dog Ice Cream Treats
By srumbel
For a special treat, the kids and I made these to help them cool down this summer
- 1 banana
- 2 cups plain Greek yogurt
- 2 TBSP creamy peanut butter
- 2 TBSP honey
Crock Pot (4 Ingredient!) Potato Cheese Soup
By srumbel
Anyhow, you can see why we have needed this yummy Crock Pot Potato Cheese Soup! Easy and fast is what we are all ab...
- 2 (28 ounce) bags Potatoes O'Brien
- 2 (32 ounce) boxes of chicken broth
- 2 (10 ounce) cans cream of chicken soup
- 2 (8 ounce) packages cream cheese
Drop Biscuits
By srumbel
from thepioneerwoman
- 3 cups All-purpose Flour
- 2 Tablespoons Baking Powder
- 1/2 teaspoon Salt
- 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
- 1-1/4 cup Butermilk
Pumpkin Butterfinger Cake
By srumbel
A Butterfinger and brown sugar topping makes this soft pumpkin cake a delicious way to start out the fall season
- For the Cake
- 1 - 8 ounce package cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- For the Topping
- 1 1/2 cups Butterfinger baking bits
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
Chocolate Cherry Shortbread Cookies
By srumbel
Chocolate Cherry Shortbread Cookies are ready to bake in about twenty minutes
- 2 cups butter
- 2 cups powdered sugar
- 3 teaspoons vanilla extract
- 1 teaspoon almond flavoring
- 1/2 teaspoon salt
- 4 1/3 cups flour
- 1 12 ounce package chocolate chips
- 2/3 cup maraschino cherries, drained and chopped
- 1/2 cup chopped pecans
White Sangria
By srumbel
White Sangria Recipe - An easy white wine sangria that is crisp, refreshing, and delicious
- 750 ml (1 bottle) white wine I used pinot grigio
- 1/2 cup triple sec
- 1 whole orange thinly sliced
- 1 whole lemon thinly sliced
- 1 whole lime thinly sliced
- 10 strawberries fresh or frozen
- 1/2 liter sprite or ginger ale
Gooey Cinnamon Roll Cake Bars
By srumbel
These Gooey Cinnamon Roll Cake Bars are downright sinfully delicious
- 1 box yellow cake mix
- 1 stick softened butter, unsalted
- 1 large egg
- 1/4 cup sweetened condensed milk
- 1/2 cup light brown sugar, loosely packed
- 2 tablespoons ground cinnamon
- 1 cup white chips
- 2 cups mini marshmallows