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Recipes
Cinnamon Roll Biscuit Bake
By srumbel
It’s like a smaller batch version of cinnamon pull-parts
- 1 (12 ounces) can Grands refrigerated buttermilk biscuits
- 1/2 cup white sugar
- 3 teaspoons cinnamon
- 1/2 cup melted butter
- Frosting
- 1 and 1/2 cups powdered sugar
- 1/4 cup butter, softened
- 1/2 - 1 tsp. vanilla extract, depending on taste preference
- 2-3 tbsp. milk or heavy cream
- Syrup, for serving
Cheesecake Snickerdoodle Bars
By srumbel
Snickerdoodle bars with cheesecake filling, a decadent cookie bar bursting with cinnamon goodness
- For the crust
- For the crust
- For the crust
- 8.8 8.8 1 8.8 ounce package Biscoff cookies Or 1 Cup graham cracker crumbs
- 8.8 8.8 1 8.8 ounce package Biscoff cookies Or 1 Cup graham cracker crumbs
- 8.8 8.8 1 8.8 ounce package Biscoff cookies Or 1 Cup graham cracker crumbs
- 5 5 5 tablespoons unsalted butter melted
- 5 5 5 tablespoons unsalted butter melted
- 5 5 5 tablespoons unsalted butter melted
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cinnamon
- For the filling
- For the filling
- For the filling
- 8 8 8 ounces cream cheese softened
- 8 8 8 ounces cream cheese softened
- 8 8 8 ounces cream cheese softened
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup granulated sugar
- 1/3 1/3 1/3 cup granulated sugar
- 1/3 1/3 1/3 cup granulated sugar
- 1/2 1/2 1/2 teaspoon vanilla bean paste or vanilla extract
- 1/2 1/2 1/2 teaspoon vanilla bean paste or vanilla extract
- 1/2 1/2 1/2 teaspoon vanilla bean paste or vanilla extract
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- For the crumble
- For the crumble
- For the crumble
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 1/2 1/2 1/2 cup light brown sugar packed
- 1/2 1/2 1/2 cup light brown sugar packed
- 1/2 1/2 1/2 cup light brown sugar packed
- 1 1 1 tablespoon ground cinnamon
- 1 1 1 tablespoon ground cinnamon
- 1 1 1 tablespoon ground cinnamon
- 1/2 1/2 1/2 cup unsalted butter cold, (1 stick)
- 1/2 1/2 1/2 cup unsalted butter cold, (1 stick)
- 1/2 1/2 1/2 cup unsalted butter cold, (1 stick)
Sheet Pan Lasagna
By srumbel
Well..now, I’ve solved all of my first world lasagna problems with the inception of Sheet Pan Lasagna! Yep~ in ...
- A sheet pan..any size! I used a 5x9x2″ deep, so the ingredients listed here is enough to fill that pan. Simply increase/subtract for more or less! Also~ feel free to add meat and/or sausage!
- 1 lb. Lasagna noodles
- 15 oz. Ricotta
- 8 oz. Shredded Mozzarella,,divided
- 2 eggs
- 1 tbsp. Oregano/Italian Seasoning
- 16 oz. Marinara/Sauce
- 1 cup Grated Parmesan
Cheesecake Stuffed Strawberries
By srumbel
Try these easy red, white, and blue Cheesecake Stuffed Strawberries for a healthier patriotic dessert! from dessert...
- 24 large, fresh strawberries (1 to 1 1/2 lbs)
- 1 (8oz) package cream cheese, room temperature or softened slightly
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
Watermelon Slush
By srumbel
This frosty treat makes a refreshing ending to a summer meal
- 1/4 cup lime juice
- 8 cups cubed seedless watermelon
- 1/4 cup sugar
- 2 cups diet lemon-lime soda, chilled
Lemon Cheesecake Bars
By srumbel
Lemon Cheesecake Bars are creamy and lightly sweet with a bright and tangy lemon flavor throughout for a wonderful ...
- Crust
- 20 Lemon Oreos (Use Golden Oreos, if you can’t find Lemon.)
- 4 Tbsp butter, melted
- Filling
- 16 ounces (two 8-oz blocks) light cream cheese (Neufchatel, NOT fat free), room temperature
- 1 (5.3oz) container lemon Greek yogurt (I used regular, not fat free), room temperature
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- zest of 1 lemon
- 1 Tbsp fresh lemon juice (about 1/2 lemon)
White Chocolate Cinnamon Chip Fudge
By srumbel
White Chocolate Cinnamon Chip Fudge melts in your mouth, easy to make using canned vanilla frosting, white chocolat...
- 1 teaspoon butter or cooking spray
- 1 (16 oz.) can vanilla frosting
- 2 cups (12 oz.) white chocolate chips
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon rum extract
- 1/2 cup (3 oz.) cinnamon chips (or additional white chocolate chips)
Chocolate Oreo Cheesecake
By srumbel
This decadent dessert starts with an Oreo cookies crust
- Ganache
- 1/2 cup semi sweet chocolate chips
- 1/4 cup milk or cream
- Cheesecake
- 32 oz cream cheese (softened)
- 8 oz semi sweet chocolate chips (melted and slightly cooled)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 20 Oreos (choped)
- Crust
- 12 Oreos (divided)
- Read more at http://backforsecondsblog.com/2014/04/chocolate-oreo-cheesecake/#AfuY1hSlGLUqzI0V.99
Kiwi Berry Fruit Salad
By srumbel
KIWI BERRY FRUIT SALAD – THIS VIBRANT SALAD IS DRESSED WITH A TANTALIZING LEMON-HONEY GLAZE, MAKING THIS OUR NEW ...
- 1 lb. strawberries, quartered
- 1 cup fresh blueberries
- 2 cups diced kiwis, about 6-8 kiwis, peeled
- 6 ounces fresh raspberries
- 6 ounces fresh blackberries
- GLAZE
- 1/4 honey
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
Peach Blueberry Galette
By srumbel
A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust! from thatskinnygirlcanbake
- Crust:
- 1 1/2 cups flour, plus more for rolling
- 1 tablespoon sugar, I used Dixie Crystals
- 1/4 teaspoon salt
- 11 tablespoons cold butter, cut into 1/2 tablespoon pieces, I used Land o' Lakes
- 1 egg yolk (reserved white to glaze dough)
- 3 tablespoons milk
- Filling:
- 2 cups peeled and sliced fresh peaches (about 1 pound)
- 1/2 cup fresh blueberries, I used Rainier Organic Blueberries
- 1/4 cup sugar, I used Dixie Crystals
- 2 tablespoons flour
- Pinch of salt
- 1 egg white, beaten
- 2 tablespoons sugar (coarse sugar preferred but granulated is fine)