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Recipes
Black Bottom Cupcakes
By srumbel
Yup, they're that good. Dark chocolate cupcake with a chocolate chip cheesecake center
- Cheesecake center:
- 1 c. cream cheese
- 1/3 c. sugar
- 1 unbeaten egg
- 1/8 tsp. salt
- 1 c. mini chocolate chips
- Chocolate bottom:
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. sugar
- 1/4 c. cocoa
- 1 c. water
- 1/3 c. oil
- 1 T. white vinegar
- 1 tsp. vanilla
One Pot Cheesy Pizza Pasta Bake
By srumbel
Dinner doesn’t get much better than this One Pot Cheesy Pizza Pasta Bake which is easy to make comfort food that ...
- 13 ounces spicy italian sausage, removed from casing
- 1 small onion, diced
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 3-4 ounces pepperoni, divided
- 1/4 cup artichoke hearts
- 1/4 cup fresh basil
- 1 (14 ounce) jar Ragu pasta sauce
- 1 1/2 cups water
- 8 ounces pasta
- 8 ounces mozzarella, grated
- 1/4 cup sliced black olives
Lemon Kiss Cookies
By srumbel
A lemon cookie with a hidden kiss inside
- 1 1/2 cups (3 sticks) butter, at room temperature
- 3/4 cup granulated white sugar
- 1 tablespoon lemon extract
- 2 teaspoons finely grated lemon zest
- 2 3/4 cups all purpose flour
- 1 1/2 cups finely chopped slivered almonds
- 48 Hershey's Milk Chocolate Kisses
- 1/2 cup semi-sweet chocolate chips
Chocolate Coconut Cookies
By srumbel
Chocolate coconut cookies are full of flaky coconut, and topped with a sweet cream cheese frosting
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup confectioners sugar, divided
- 1/4 cup butter, softened
- 6 ounces dark chocolate, melted
- 3 large eggs, lightly beaten
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 cup sweetened coconut flakes, divided
Frosted Black Bottom Cupcakes
By srumbel
I dug out my mom’s old, tried and true recipe for Black Bottom Cupcakes with a dreamy cream cheese filling and ja...
- Filling
- 8 ounces cream cheese, at room temperature
- 1/3 cup Imperial Sugar
- 1 egg
- 1/8 teaspoon salt
- 1 cup mini semisweet chocolate chips
- Cupcakes
- 3 cups flour
- 2 cups Imperial sugar
- 2/3 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 tablespoons vinegar (white or cider)
- 2 teaspoons vanilla
- Frosting
- 1/2 cup (1 stick) butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 2 1/2-3 cups Imperial powdered sugar, sifted
- 1 teaspoon vanilla
Banana Cupcakes w/Lemon Marshmallow Buttercream
By srumbel
I was craving cake not long ago and had the idea to combine banana and lemon flavors
- 2 1/2 cups flour
- 3 medium ripe bananas, smashed (about 1 1/2 cups)
- 1 1/4 cups sugar
- 1/2 cup butter, softened
- 1/2 cup buttermilk (or 1/2 cup regular milk + 1 tsp lemon juice)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 2 tsp vanilla extract
- Lemon Marshmallow Buttercream Frosting
- 1 cup softened butter
- 1 7-oz container marshmallow cream
- 2 cups powdered sugar
- 1 TBSP lemon zest (1 medium lemon)
- 1 TBSP fresh lemon juice (1/2 of 1 medium lemon)
- 3-4 drops yellow food coloring, if desired
Autumn Apple & Pear Sangria
By srumbel
This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving...
- 1 apple we used a Fuji Apple, chopped with skin
- 1 Pear we used a Green Anjou Pear, chopped with skin on
- 1 ml bottle red wine 750, we used a Pinot Noir
- 1/4 cup Brandy
- 2 cups apple cider
- slice Optional: of apple or pear cinnamon stick for garnish
Pamela's Gluten-Free Dairy-Free Pie Crust*
By srumbel
This recipe was created by the bakers at Pamela's Products, and they shared it with us
- 1¾ cups Pamela's Gluten-Free Bread Mix (do not use the yeast packet)
- ¼ cup dairy-free buttery sticks (like Melt Organic or Earth Balance Soy-Free)
- ¼ cup shortening (can use a non-hydrogenated, RSPO-certified, organic palm shortening like Spectrum or Nutiva)*
- ¼ cup ice water, plus additional if needed
Pumpkin S’mores Bars
By srumbel
Summer meets fall in these spicy pumpkin bars with a melted chocolate and marshmallow layer
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups chocolate chips
- 3 cups miniature marshmallows
No Bake Chocolate Cheesecake
By srumbel
These easy, no bake chocolate cheesecake bars are perfectly creamy with a crunchy Oreo cookie crust
- Oreo Crust
- 1 1/3 cup Oreo baking crumbs
- 1/3 cup unsalted butter , melted
- Chocolate Cheesecake Filling
- 1 cup whipping cream
- 1 cup powdered sugar
- 10 oz cream cheese , very soft
- 1/4 cup sour cream
- 8 oz semi-sweet chocolate , melted and cooled
- 1 tsp vanilla extract