Srumbel's profile page
Recipes
Fruit Pizza
By srumbel
So if any of you are in a similar boat, let me be the one to introduce you to the wonder that is a fruit pizza, whi...
- For the Cookie:
- 3 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 6 oz butter, at room temperature
- 11/2 cups granulated sugar
- 2 tbsp lemon zest (packed)
- 2 eggs, at room temperature
- 2 tbsp cream
- 2 tsp lemon extract
- For the Frosting:
- 8 ounces cream cheese, at room temperature
- 1/3 cup firm strawberry jam, at room temperature
- 1-1 1/2 cups powdered sugar
- To Assemble:
- 8 cups assorted fresh fruit, washed and sliced
- 1/4 cup apricot jelly or other clear, light-colored jelly
- 1 tbsp water
Banana Split Popsicles
By srumbel
Can we just talk about these banana splits on a stick? My little guy and I are so excited about them
- 6 bananas
- 2 6oz. Yoplait Original Cherry Yogurt (or your preferred flavor)
- 7 oz. chocolate, melted
- 2 tablespoons creamy peanut butter, melted
- 5 tablespoons sprinkles
- 1 cup whipped cream (recipe follows)
- 12 maraschino cherries
- Whipped Cream
- Makes 1 cup
- 1/2 cup cold whipping cream
- 1 tablespoon sugar
Skinny Mini Cheesecake
By srumbel
Delicious mini cheesecakes with half of the calories! from therecipecritic
- Graham Cracker Crust:
- 7 graham cracker sheets (I used reduced fat)
- 1/2 tsp. ground cinnamon
- 2 Tbsp sugar
- 4 Tbsp unsalted butter, melted
- Cheesecake Mixture:
- 8 oz. fat free Cool Whip
- 1 (8 oz) package fat-free cream cheese
- 1/4 cup sugar (or 6 Splenda packets)
- 2 tsp. vanilla extract
Cheesy Grilled Potatoes with Bacon
By srumbel
These Cheesy Grilled Potatoes with Bacon are an EASY foil pack side dish or appetizer for summer! Make it a full me...
- 450 g Little Potatoes (about 14 potatoes), thinly sliced
- 1/2 teaspoon salt
- pinch of pepper
- 2 slices bacon, cooked until crispy and crumbled
- 1 cup cheddar cheese
- 2 green onions, sliced
One-Bowl Chocolate Cake
By srumbel
1. Preheat oven to 350°. Grease a 13x9-in
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup canola oil
- 1 cup buttermilk
- 1 cup hot water
- Frosting of your choice
- Colored sprinkles, optional
Caramel Apple Freezer Pie
By srumbel
CARAMEL APPLE FREEZER PIE is the ultimate easy frozen dessert! Made with caramel ice cream, Martinelli’s Sparklin...
- 3 cups caramel ice cream
- 1 cup Martinelli's Sparkling Cider or Apple Juice (either one would be delicious!)
- 1/2 (20 ounce) can apple pie filling
- 1 premade graham cracker pie crust
- 2 cups cinnamon cereal (such as Cinnamon Toast Crunch), crushed
- Caramel ice cream topping
Triple-Layer Cookie Bars
By srumbel
1. In a large bowl, combine the first six ingredients
- TOPPING:
- 1-1/4 cups all-purpose flour
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 2 large eggs
- 1 package (7 ounces) flaked coconut
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 . In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.
- 2 . Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.
- 3 . Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars. Yield: 2-3 dozen.
Ooey Gooey Cake Mix Bars
By srumbel
These bars are melt in your mouth delicious and super easy to make! from chefintraining
- CRUST:
- 1 box yellow cake mix, dry- not prepared
- 8 Tablespoons butter, melted
- 1 egg
- GOOEY LAYER:
- 8 oz. cream cheese, softened
- 2 eggs, beaten
- 16 oz. powdered sugar
Individual Tropical Trifles
By srumbel
Layers of angel food cake, strawberries, pineapple, coconut, cream of coconut & topped with whipped cream! from yum...
- 1/2 angel food cake, cut into cubes
- 1 cup strawberries, diced
- 1/2 cup flaked coconut
- cream of coconut (found in the liquor department at your store - NOT coconut milk!)
- 1/2 (8-oz) container Lite Cool Whip
- 1 cup pineapple tidbits, drained
- Maraschino cherries, for topping
Pumpkin Pudding Parfaits
By srumbel
Pumpkin Pudding Parfaits - a ginger snap base, cream cheese layer, pumpkin pudding layer and topped with whipped cr
- 20 Ginger snaps (you can use more if needed) or Pumpkin Oreos
- 4 oz. PHILADELPHIA Cream Cheese (softened)
- 1/4 cup butter
- 1/2 cup powdered sugar
- 1 large container cool whip (16 ounces), divided
- 1 - 3.4 oz packages of pumpkin instant pudding
- 1 1/2 cups milk
- white chocolate bar (to make curls with) - I use vanilla candy coating