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Recipes
Toasted Coconut Cookie Bars
By srumbel
These bars have a soft and buttery sugar cookie base, topped with a creamy and indulgent toasted coconut buttercrea...
- for the bars:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 tablespoons sour cream
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- for the frosting:
- 1 cup shredded sweetened coconut
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons half and half or milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon coconut extract
- pinch of salt
Berry Cheesecake Trifle
By srumbel
This Berry Cheesecake Trifle is a light and refreshing dessert! It is the perfect dessert for your next party or ga...
- 2 pints fresh strawberries, hulled and sliced
- 1/3 cup sugar
- 1 Tablespoon lemon juice
- 1 (21 ounce) can raspberry pie filling
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (12 ounce) container Cool Whip, thawed
- Angel food cake, cut into cubes
Freezer Mashed Potatoes
By srumbel
Instructions Peel and cube the potatoes
- 5 lbs potatoes
- 1/2 - 1 cup butter
- 8 ounces cream cheese
- salt and pepper to taste
Seven Layer Magic Cookie Bars
By srumbel
What makes them so magical? A buttery graham cracker crust is drizzled with sweetened condensed milk
- 1 1/2 C graham cracker crumbs
- 1/2 C melted butter
- 1 (14 ounce) can sweetened condensed milk
- 1/2 C semi sweet chocolate chips
- 1/2 C butterscotch chips
- 1 C milk chocolate chips
- 1 C sweetened, shredded coconut
- 1/3 C sliced almonds
No-Cook Coconut Pie
By srumbel
This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert
- 2 packages (3.4 ounces each) instant vanilla pudding mix*
- 2-3/4 cups cold 2% milk
- 1 teaspoon coconut extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup flaked coconut
- 1 graham cracker crust (9 inches)
- Toasted coconut
- pinkie55
- Reviewed Jul. 3, 2015
- "Please correct the size of the box of pudding. It should be 1.4 oz. Not 3.4 oz."
Strawberry Pretzel Salad
By srumbel
Delicious sweet and salty pretzel crust with a cream cheese and strawberry layer
- ◦2 1/2 cups pretzels, crushed
- ◦3 Tablespoons brown sugar
- ◦3/4 cup butter, melted
- ◦1 6 ounce box instant strawberry jello
- ◦1 16 ounce container of fresh strawberries, sliced, or 1 10 ounce package frozen strawberries
- ◦1 8 ounce package cream cheese
- ◦1 cup sugar
- ◦1 8 ounce container of cool whip
Praline Pumpkin Pie
By srumbel
This particular pumpkin pie recipe is adapted from food dot com with a twist from my grandma
- 1/2 (15 oz.) package refrigerated pie crust
- Praline Bottom
- 2/3 cup chopped pecans
- 1/3 cup brown sugar
- Pumpkin Filling
- 1 3/4 cup canned pumpin puree
- 1 3/4 sweetened condensed milk
- 2 eggs
- 2/3 cups brown sugar
- 1 Tablespoon sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- Praline Top
- 2/3 cup chopped pecans
- 3 Tablespoons melted butter
- 1/3 cup brown sugar
Breakfast Casserole with Potatoes, Ham, Eggs and Cheese
By srumbel
f you are looking for something wonderful to serve for breakfast this holiday…
- Gravy:
- 24 oz frozen shredded potatoes
- salt and pepper
- 12 eggs
- 2 C half and half
- 1 t season salt
- 1 1/2 C cheddar cheese, grated
- 1 1/2 C pepper jack cheese, grated
- 2 C chopped ham (you can substitute cooked sausage)
- 1 can cream of mushroom soup
- 1/3 C sour cream
- 4-6 T milk
- salt and pepper
Lemon Curd Cheesecakes
By srumbel
Individual serving size lemon curd cheesecakes topped with homemade whipped cream
- For the whipped cream:
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- lemon curd
- 1 cup heavy whipping cream
- 2 tablespoons sugar
Vanilla Pudding Chocolate Chip Cookies
By srumbel
Instructions Preheat oven to 350ºF
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 3/4 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 (1-oz) sugar-free, fat-free vanilla pudding (the small box)
- 3 cups all-purpose flour
- 2 cups chocolate chips